How to Make Peanut Butter Brownies
These Peanut Butter Brownies are made with swirls of fudgy chocolate brownie and soft, chewy, peanut butter blondies!
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BROWNIE BATTER
3/4 cup unsalted butter cut into Tablespoon-sized pieces (170g)
1/2 cup semisweet chocolate chips (90g)
1/2 cup natural cocoa powder (50g)
1/2 cup granulated sugar (100g)
1 cup light brown sugar, firmly packed (200g)
2 large eggs + 1 egg yolk, room temperature preferred
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour 125g
1/3 cup mini choc chips, (85g)
PEANUT BUTTER BATTER
1/2 cup butter, softened (113g)
1/2 cup creamy peanut butter (140g)
1/2 cup granulated sugar (100g)
1/2 cup light brown sugar, firmly packed (100g)
1 large egg
1 teaspoon vanilla extract
1 1/3 cups flour (167g)
1/2 teaspoon cornstarch
1/4 teaspoon baking powder
1/2 teaspoon salt
1 Tablespoon milk
2/3 cup Reeses pieces, optional
Instructions
00:00 Introduction
00:14 Preheat oven to 350F and prepare a 9x13 glass baking dish¹ by spraying with baking spray. Prepare Brownie batter first:
BROWNIE BATTER
00:19 In a large, microwave-safe bowl, combine butter and ½ cup semisweet chocolate chips. Heat in 20-second increments (stirring well in between) until chocolate and butter are melted and mixture is smooth.
00:53 Add cocoa powder and sugars and stir well.
01:08 Stir in eggs, egg yolk, vanilla extract, and salt.
01:36 Add flour and stir well. Stir in mini chocolate chips, if using. Set aside while you prepare peanut butter blondie batter.
PEANUT BUTTER BLONDIES
02:17 Using an electric mixer or stand mixer, cream together butter, peanut butter, and sugars until creamy and well-combined.
02:50 Add egg and vanilla extract and stir well.
03:00 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
03:25 Gradually add flour mixture to peanut butter mixture and stir until well. Add milk and stir until ingredients are completely combined.
03:55 Use a spoon or spatula to stir in Reese’s pieces candy pieces, if using.
04:23 Alternate dropping heaping spoonfuls of brownie batter and peanut butter blondie batter into your prepared pan. Use a knife to swirl and make sure the batter is evenly distributed. Top with additional candy pieces, if desired.
05:24 Transfer to 350F (175C) and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs (no wet batter).
05:35 Allow brownies to cool in pan before slicing and serving.
Notes:
¹You may use a metal pan instead, just keep in mind that the peanut butter brownies may cook faster so start checking them sooner than the 35 minutes recommended in the recipe.
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The Best FUDGY BROWNIES Recipe Ever | with Peanut Butter | Mamagician
The super fudgy interior along with the crispy crinkle top is a combo made in heaven and will become your new favorite brownies! These brownies are fudgy, dense, rich, and super chocolatey and with the addition of peanut butter they become more tastier.
Ingrdients:
1/2 cup & 2 tbsp of Melted butter
1 cup Castor sugar
2 eggs
1/2 cup Melted dark chocolate
3/4 cup All purpose flour
1/4 cup Cocoa powder
1/2 tsp Salt
1/2 cup Chocolate chunks
Peanut butter
Mix together melted butter & castor sugar. Add 2 eggs & whisk for 2 minutes. Add in the melted dark chocolate & mix . Add flour ,cocoa powder & salt.Mix chocolate chunks and pour into a lined baking pan .Top it up with the melted peanut butter.Bake into a preheated oven on 175 C for 30 minutes. Take out of the oven & let it cool in the pan .Cut into squares & enjoy :)
#fudgybrownies #peanutbutter #mamagician
Amazing Peanut Butter Brownies Recipe
This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.
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Keto Peanut Butter Brownies! The Best Fudgy Brownies You’ll Ever Eat/Make ????
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Peanut Butter Slutty Brownies aka Cookie Oreo Brownies - SO EASY
Cookie Layer:
1 pack of frozen peanut butter cookie dough
Oreo Layer:
1 17 oz pack of family sized peanut butter Oreos
Brownie Layer:
1 18 oz box of Ghirardelli Brownie mix
1 large egg
1/4 cup milk
1/3 cup melted unsalted butter
1/2 tbsp vanilla extract
PREPARE BROWNIE BATTER AS DIRECTED ON BOX, BUT SUBSTITUTE MILK FOR THE WATER , AND MELTED BUTTER FOR THE VEGETABLE OIL. ALSO ADD VANILLA EXTRACT.
PREHEAT OVEN TO 350
Line a 9 by 13 inch pan with parchment paper
Mix brownie batter
Flatten cookie dough into bottom of pan
Top with layer of Oreos
Pour brownie batter on top of Oreo and cookie dough layer
Cover with foil and bake at 350F for 30 min
Remove foil and continue baking for 15-20 min
Let brownies cool completely before cutting, about 30 minutes
Brownies will still be soft in center, but will set once they cool.
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