How To make Peanut Butter Chocolate Chip Poundcakes
3 c Flour
1 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
6 tb Butter or margarine; room
-temp c Creamy peanut butter 1 c Packed light brown sugar
2 lg Eggs
1 1/4 c Buttermilk
1 ts Vanilla extract
12 oz Semisweet chocolate
-minichips Heat oven to 350 degrees. Lightly grease four 3 1/2 cup mini-loaf pans. Mix flour, baking powder, baking soda and salt. Beat butter, peanut butter and sugar in a large bowl with electric mixer untill pale and fluffy. Beat in eggs one at a time until blended. Beat in buttermilk and vanilla. With mixer on low speed, gradually add flour mixture, mixing just until blended. Stir in chips. Scrape into prepared pans. Bake 35 to 40 minutes or until pick inserted in centers comes out clean. Cool in pans on wire rack 5 minutes. Turn out on rack and cool completely. Store airtight. Makes 4 small loaves. Gift Card: Store: Room temp, 1 week; freezer, 3 months. Juanita BTFF46A -----
How To make Peanut Butter Chocolate Chip Poundcakes's Videos
Chocolate Peanut Butter Pound Cake #dessert #bundtcake #peanutbutter #chocolate #poundcake #cake
Love & Best Dishes: Chocolate Chip Pound Cake Recipe
Chocolate Chip Pound Cake Recipe - This pound cake with pudding mix and chocolate chips is sure to take the cake at your next potluck!
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Blind Chef’s Peanut Butter Chocolate Chip Poundcake with PB Buttercream/Chocolate Ganache
Peanut Butter Chocolate Chip Cake Ingredients:
3 cups AP flour, 1/2 tsp baking powder, 1/4 tsp kosher salt, 2 1/2 sticks soften butter, 3 cups sugar, 6 large eggs, 1 tsp vanilla extract, 1/2 cup creamy peanut butter, 1 cup buttermilk,1 1/2 cups chocolate chips,
Flourless Peanut Butter Chocolate Chips Mini Loaf Cakes
These flourless peanut butter chocolate chip mini loaf cakes are the perfect low carb dessert! They're sugar free and gluten free, and they're so delicious no one will ever know they're good for you. These little cakes are moist, fluffy, and packed with flavor.
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Chocolate peanut butter Tandy cake recipe #dessert
Grease and flour a 10x 15 pan (I used 9x13 and it worked well)
Mix 4 eggs and 2 T. Oil
Mix 2 cups sugar, 2 cups flour, and 1 cup milk
Add 1 T. Vanilla extract
Bake at 350 degrees for 20-25 minutes. It will be spongy and dense.
Cool on counter for 10 minutes and then spread 1 cup of peanut butter on top. Cool in the fridge for 40 minutes
Melt 12 ounces chocolate with 1 T oil
Spread on top and cut small portions while the chocolate is still soft
Chill in fridge or freeze
Chocolate Chip Cookie Pound Cake???? | The Cake Crumb Tastes Like A Chocolate Chip Cookie! | DELICIOUS!
Heyyyyyy Errrrrrbody!!!
Today I'm making this Chocolate Chip Cookie Pound Cake with a delcious Chocolate Ganache. Watch & Enjoy!????
#PoundCakeQueen???? #I????ChocolateChipCookies #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Cream Cheese (Room Temperature)
2 Cups Mini Milk Chocolate Chips
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Creme Bouquet
***Chocolate Ganache
2 C Chocolate Melting Wafers
1 C Heavy Whipping Cream (Less or More)
Vanilla Extract
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