Easy 4-Ingredient BUCKEYE Peanut Butter Balls
How to make dreamy, creamy, no bake buckeye peanut butter balls with just 4 simple ingredients. Easy small batch buckeye recipe, perfect for dessert!
↓↓↓↓↓ BUCKEYE BALLS RECIPE BELOW ↓↓↓↓↓
Let's head into the kitchen and make a batch of easy chocolate peanut butter balls. This is one of my family's favorite Christmas candy recipes. I've been making this buckeye candy recipe every Christmas since I was a kid, and now you can make it too!
PRINTABLE RECIPE: ????️ ????️
INGREDIENTS:
3 tablespoons salted butter, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
10 ounces dark chocolate melting wafers
INSTRUCTIONS:
1. In a small mixing bowl, mix up the first three ingredients, including the softened butter, creamy peanut butter, and powdered sugar.
2. Take about a tablespoonful of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can and place it on a baking sheet lined with wax paper.
3. Continue rolling until all of your peanut butter mixture has been rolled into peanut butter balls.
4. Add toothpicks (for dipping) to each ball.
5. Chill the peanut butter balls in the fridge or freezer for about half an hour.
6. Melt the chocolate according to package directions.
7. Once your chocolate is ready to go, you can remove the peanut butter balls from the freezer, and start dipping right away.
8. As you partially dip each buckeye into the chocolate, using a toothpick or dipping tool, place it back on the wax paper lined cookie sheet.
9. Chill the chocolate covered peanut butter balls in the fridge or freezer ’til set, probably about 15-20 minutes.
10. Then remove all the toothpicks and cover up the holes with your finger (optional step).
11. Store them in an airtight container or festive Christmas tin (lined with wax paper) in the fridge.
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FAVORITE TOOLS and EQUIPMENT:
Dark Chocolate Melting Wafers:
Mixing Bowl:
Baking Sheet:
Wax Paper:
Pyrex Measuring Cup:
Double Boiler:
Toothpicks:
Candy Dipping Tools:
Festive Christmas Tins:
Chocolate Covered Peanut Butter Balls Recipe
I make these chocolate covered peanut butter balls every Christmas to give to family and friends. Everyone loves them. Watch the video to see how easy these candies are to make
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4 Ingredients peanut Butter Truffles
4 Ingredients peanut Butter Truffles
WRITTEN RECIPE LINK
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How to make Peanut Butter truffles! tutorial
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Peanut Butter Protein Bites
Here is what you'll need!
RECIPE:
Yields: 16-18 balls
INGREDIENTS
2/3 cup creamy peanut butter
1 cup old fashioned oats, plus extra for rolling
1 1/2 tablespoons honey
1/4 cup miniature chocolate chips, plus extra for rolling
1/4 cup flax seeds (optional)
PREPARATION
Mix all ingredients in a bowl until well-combined.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes
Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
Store in the refrigerator until ready to be eaten. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
How to Make Peanut Butter Balls | easy recipe
These peanut butter balls are so good and so easy to make!
You'll need:
1/2 cup of peanut butter or any nut butter
3 tablespoons of softened butter
1 cup of powdered sugar
8 ounces of any chocolate you choose
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