How To make Peanut Blossoms 2
1 3/4 c Flour
1 ts Soda
1/2 ts Salt
1/2 c Sugar
1/2 c Brown sugar
1/2 c Shortening
1/2 c Peanut butter
1 Egg
2 tb Milk
1 ts Vanilla
9 oz Chocolate kisses
Mix all ingredients with mixer on lowest speed till dough forms. Shape into balls and roll in sugar, place on ungreased cookie sheet in 375 oven. Bake for 10-12 minutes. Top each cookie with a candy kiss immediately. Press down firmly so cookie cracks around edge. Makes about 45 cookies.
I've made these without the peanut butter before too. Just as good. Got this recipe from a friend many years ago. Nancy Miller - millern@andrews.edu -----
How To make Peanut Blossoms 2's Videos
How to Make Hershey's Kiss Cookies (Peanut Butter Blossom Recipe)
Heat oven to 375 degrees.
Beat on medium:
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
Stir in:
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Roll the dough into 1 in. balls, and then roll the balls in granulated sugar.
Place the balls 2 in. apart on an ungreased cookie sheet.
Bake for 8-10 mins.
Place a Hershey's Kiss on top as soon as they’re out of the oven.
Move to a cooling rack.
Enjoy!
#PeanutButterBlossoms #HersheyKissCookies #ChristmasCookies
Nina's Cooking Corner - Peanut Blossoms II
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Ingredients
• 1 cup shortening
• 1 cup peanut butter
• 1 cup packed brown sugar
• 1 cup white sugar
• 2 eggs
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup white sugar for decoration
• 2 (9 ounce) bags milk chocolate candy kisses, unwrapped
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
3. Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.
Thank You.
KETO Peanut Butter Blossoms UNDER 2 NET CARBS | The BEST Keto Christmas Cookies
These Keto Peanut Butter Blossoms are the ultimate keto Christmas cookie recipe. Like normal peanut butter blossoms, this low carb version is made with a peanut butter cookie and a chocolate candy top. However, these cookies are completely sugar free, and have less than 2 NET CARBS EACH!
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Things I used to make these keto peanut butter blossoms:
Keto Chocolate Chips:
Almond Flour:
No Sugar Peanut Butter:
Confectioners Swerve:
Granulated Swerve:
Pure Vanilla Extract:
Food Scale:
Large Baking Sheet:
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Nutritional Info Per Cookie:
155 Calories
12.5g Fat
4.5g Carbs
2.75g Fiber
1.75g NET CARBS
4.5g Protein
Peanut butter blossoms/Peanut Butter Kiss cookies
These peanut butter blossoms are absolutely delicious! They feature a soft peanut butter cookie rolled in sugar and topped with a chocolate kiss. This is one cookie you’ll want to make over and over again!
Peanut Butter Blossoms PRINTABLE RECIPE :
Peanut butter blossoms complete written recipe:
BAKING TRAY :
Ingredients for making peanut butter blossoms:
1/2 cup butter (1 stick, 4 ounces, 115 g), room temperature
1/2 cup (100 g) white granulated sugar
1/2 cup (100 g) packed brown sugar
3/4 cup (194 g) peanut butter
1 egg
1 1/2 cups (195 g) all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tsp Vanilla extract
METHOD:
1.MIX TOGETHER THE DRY INGREDIENTS IN A BOWL
Whisk together,Flour,Baking soda and Salt in a bowl.
2.COMBINE TOGETHER ALL THE OTHER INGREDIENTS in another bowl.
3.COMBINE TOGETHER THE WET AND DRY INGREDIENTS
3.SHAPE THE COOKIE DOUGH
4.BAKE THE PEANUT BUTTER BLOSSOMS
Complete recipe :
These peanut butter blossoms are one of the best holiday cookies.The flavor of peanut butter cookies and the soft chocolate kisses makes them everyones favorite cookie.
Hope you will love these cookies.
Enjoy!!
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How to Make Peanut Blossoms | Cookie Recipe | Allrecipes.com
Get the recipe @
Watch how to make adorable peanut blossoms, which combine two of everyone's favorite flavors, peanut butter and chocolate. The cookies stay soft even when they are cool, so they are just irresistible to eat.
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Holiday Peanut Butter Blossoms | Peanut Butter Blossom Cookie | Holiday Series (Episode 2)
Classic Peanut Butter Blossoms are a holiday tradition. Today I'm sharing with you how I make my peanut blossom cookies with a homemade sanding sugar to give them a pop of color. It's purely optional but red and green peanut butter blossoms are so festive. Be different...stand out from the crowd with your cookies!
Christmas cooking baking is so much more fun with these delicious peanut butter blossoms. These are also known as Hershey's Kiss Peanut Butter Cookies
Recipe: Makes about 2 dozen
1 1/4 Cup All Purpose Flour
Pinch of salt
1/2 teaspoon baking soda
1/2 cup (8 Tablespoons salted room temperature butter)
1/2 cup light brown sugar
1/4 cup granulated sugar
1 egg room temperature
1 teaspoon vanilla paste (or extract)
3/4 cup creamy peanut butter
Hershey's Kiss Chocolates
FOR THE SANDING SUGAR
1/4 cup granulated sugar (for each color)
Food coloring
Directions:
FOR THE SANDING SUGAR:
Add 10-12 drops of food coloring of choice to 1/4 cup sugar and mix well.
Lay out flat on parchment paper and let air dry 30 minutes.
Transfer to a sealed container until ready to use.
DRY INGREDIENTS:
In a medium sized bowl add flour, salt, and baking powder.
Whisk well and set aside.
WET INGREDIENTS:
In a stand mixer using paddle attachment (can use a hand mixer or mix by hand) cream room temperature butter on high speed for approximately 1 minute or until smooth & creamy.
Add sugars and cream together about 2 minutes on high speed.
Add room temperature egg and beat another minute on high speed.
Scrape down sides of bowl and add vanilla and peanut butter. Beat on high speed until well combined.
Remove paddle and add dry ingredients in thirds and gently fold in until flour is mixed in. Try not to overwork the dough as this will give you a tough cookie.
Place in fridge for at least 30 minutes to firm up before rolling.
Preheat oven to 350° F
Remove about 1 Tablespoon of dough and roll into balls.
Roll in sanding sugar
Place on Parchment paper lined baking sheet.
Bake on middle oven rack for 10-12 minutes or until top of cookie cracks.
Cool 5 minutes and place Hershey's Kiss in center of cookie (Press gently down)
Place cookies in fridge until chocolate firms back up.
Or eat one warm they're delicious!
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