How To make Peachy Salsa
1/3 c Cilantro, lightly packed
2 c Peaches, peeled & diced
2 c Tomatoes, diced
1 ts Lemon juice
1 pn Black pepper
1/4 ts Salt
1/2 ts Garlic, crushed
1 ts Olive oil
2 ts Balsamic vinegar
Cayenne, to taste Place all ingredients in a blender or a food processor & process for a few seconds. Serve immediately over hot, fresh pasta or refirgerate until ready to serve.
How To make Peachy Salsa's Videos
Recipe: Peach Salsa
4 medium peaches, peeled and pitted
2 large tomatoes, seeded and cut into wedges
½ sweet onion, cut into wedges
½ c fresh cilantro leaves
2 garlic cloves peeled and crushed
2 cans (4oz) each chopped green chilis
4t cider vinegar
1 t lime juice
¼ t pepper
Baked tortilla chips scoops
In a food processer, combine and pulse until coarse. Chop first five ingredients, add the chilies, vinegar, lime juice and pepper. Cover and pulse until blended. Transfer to a bowl and chill.
CANNING PEACH SALSA | WELCOME TO OUR KITCHEN | SIMPLE DELICIOUS RECIPE
#canning #salsa #homesteading
CANNING PEACH SALSA | WELCOME TO OUR KITCHEN | SIMPLE DELICIOUS RECIPE
Hey hey y'all and welcome to today's video. As promised we are water bath canning and getting us some peach salsa in the pantry. Preserving our food and creating something delicious, it doesn't get any better than that. This simple recipe allows so flexibility for spice and we really enjoy the flavor.
PEACH SALSA RECIPE:
My name is Tiffany and this is Our Small Town Life. I am a homemaking, homeschooling, homesteading mama to four children. I'm married to my high school sweetheart and we recently purchased a double wide mobile home and put it on a little land that we are turning into our own one acre homestead. Join us on our journey... we would sure love to have you!
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{Salsa Recipe{ Peach Salsa by CookingForBimbos.com
For complete recipe go to !!
Make my 10 minute peach salsa ???? The best way to eat peaches #shorts
Make my 10 minute peach salsa ???? The best way to eat peaches #shorts
Since peaches are in season, this peach salsa is a must. There’s nothing more that I love than a ripe, sweet, juicy peach. I can have one every single day around 3pm as I eat it over the sink while the juices drip. This recipe is perfect when you have an abundance of peaches that you do not want to waste. Fruit salsas or salads have been on rotation in my family every summer for years. They are so incredibly refreshing and a really fun and beautiful way you can enjoy fruits and vegetables at the same time. Perfect on a hot summer day or if you are hosting. Fruit salsas are so versatile and you can practically sub out any delicious fruit like strawberries, peaches, pineapple, and use anything you have on hand.
INGREDIENTS:
2 cups of finely chopped peaches I used 3 peaches
½ cup of finely diced cucumber
2 finely chopped small sweet
poblano peppers or jalapeños use 1/2 of a green bell pepper if you don’t like heat or any pepper you enjoy
¼ of a finely diced red onion
handful of finely chopped parsley or cilantro
juice of 1/2 a lime
pinch of salt
1 tablespoon of olive oil
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “peach” in the search tab on my blog and it will pop right up ????themodernnonna.com
#peachsalsa #peach #salsa #summerrecipies #homemade #viral #shorts #themodernnonna #easyrecipes
How beginners Can Make Incredible Peach Salsa
How to make peach salsa. This homemade peach salsa recipe will have everyone asking where it is from!
You can smile and say, I made it...
Here's how to win a crowd with easy to make peach salsa.
Here is a great peach salsa recipe that will definitely make all your meals extra special and absolutely delicious. How do you make fresh peach salsa? And what can you do with your homemade peach salsa after you make it fresh or after you can it?
Stick around because all these questions will be answered right here!
First of all, this peach salsa recipe is taken from my book The Health Treasures Cookbook. You can check it out on my website to order
How to Make Peach Salsa
Ingredients
1 can organic dried tomatoes - well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon sea salt
1 garlic clove, minced
1 small fresh jalapeno chili - seeded and finely chopped
Fresh peaches
1 teaspoon of honey
A spritz of lime juice
Directions
Blend all the ingredients together and store in the refrigerator
How to Serve This Recipe for Peach Salsa
Now the next question is - what can you do with this easy peach salsa recipe? There are so many things you can do with it!
1. Serve it with chips.
2. Put it on hamburgers or pasta.
3. Use it as a topping for your cauliflower rice.
4. Add it to your garden salad.
There are absolutely so many uses for this salsa! So make yourself this easy and nutritious homemade peach salsa today and let me know in the comments what you think about it and how yours turned out!
Peach Salsa - Quick & Easy Recipe
Summer Peaches are the best peaches. And my Peach Salsa recipe is the best, too! It's simple with just a few ingredients and you're ready. Do check out my food blog for cheap$kate yummy recipes:
Ingredients
Peaches - 4 ripe Peaches chopped, about 2 cups. Soft to the touch. I left the peel on, okay to remove the skin or peel.
Onion - chopped about 1 cup. I used a red/purple onion, but okay to use a white or yellow onion.
Lime or lemon juice - juice of 1/2 lime. Okay to add more lime juice to taste.
Cilantro - 1/4 cup, chopped. Okay to add more or less to taste.
Jalapeño - 1/4 chopped - optional. I removed seeds and white inner veins or piths. Okay to use jalapeño from the jar. Add a little at a time to reach your spice level.
Directions
Add chopped Peaches to a bowl.
Chop the onion into small pieces. I used about a cup. You can add more or less onion to taste.
Chop enough cilantro leaves to fill 4 tablespoons or 1/4 cup. Okay to add more or less to taste.
Add cilantro and onion to the bowl pineapple chunks.
Squeeze in the juice of 1/2 lime or lemon. Okay to use lime juice from the jar. Add more or less lime juice to taste.
Finally, add a little chopped jalapeño at a time to reach the desired spiciness.
Mix well and serve with tortilla chips or crackers, in a taco or burrito, as a tasty cool side dish, or a topping on grilled fish.