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How to Toss a Salad - Fruity Style

This video will show you how to toss an amazing sallad that requires no dressing.

Crock-Pot BBQ Pork Chops | An Easy Toss and Go Recipe | A Simple Tweak

Enjoy These BBQ Pork Chops any time of the year. They are so juicy and flavorful, absolutely irresistible. The chops are slowly cooked in a crockpot until they are So tender, they fall off the bone. This is a must-try recipe!


⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Recipe⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

BBQ Pork Chops Ingredients:
4 to 5 thick pork chops
1 cup BBQ sauce
1 cup preserve apricot or peach
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Worcestershire sauce
4 garlic cloves

⭐️TOOLS, I USED IN THIS VIDEO (affiliate):
Slow cooker (Crockpot)

⏱️Time cooking: 4 to 6 hours

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Recipe of Pork tenderloin stuffed with chinese mushrooms

Ingredients (for 4 people):
• 2 pork tenderloin
• 100 g boletus
• 50 g shitake mushrooms
• 50 g allamanda mushrooms
• 12 slices of bacon
• 3 potatoes
• 1 truffle or truffle paste
• salt
• pepper
• oil

Preparation:
Add salt and pepper to the tenderloin.
Quick heat in a saucepan on all sides.
Cut and toss the Chinese mushrooms over a high heat.
Peel, cut, wash and cook the potatoes.
Liquidise the potatoes to make the puree.
Add oil and the truffle to the potato puree, leaving it creamy and salted to taste.
Open the tenderloin and stuff with the tossed chinese mushrooms.
Wrap tightly in cling film and leave to cool.
Cut into large pieces and wrap them in slices of bacon, spearing with a cocktail stick so they don’t open up.
Cook in the oven for 2 minutes at 180º C.
To serve, place the truffled potato purée in the base with two pieces of stuffed tenderloin.

Thank you very much to our Chef Leandro Casas, from Gayarre Restaurant (Zaragoza, Spain).

Braised Buffalo Broccoli Hot Wings Recipe - Day 15 Southern Queen of Vegan Cuisine Project

I was never a fan of hot or buffalo wings, more a lemon pepper girl, so it does not even break my heart to demolish this chicken wing recipe. I learned early in my vegan journey that it was the taste of the sauce that most people love, not the meat. Especially kids, they love sauces and the joy of dipping. So all you really need is something hearty and crispy to hold up to the sauce. I have the bright idea to make this bar food treat a tiny bit healthier by infusing it with roasted broccoli. I think I will love it and you will too.
Serves 2 - 3

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Vegan Hot Wings Recipe with Broccoli
Ingredients:

1 head fresh broccoli
3 tablespoons of olive oil
3 cloves of minced garlic
salt and pepper to taste

1/4 cup vegan butter, melted
1/2 cup of good hot sauce

Directions:

Preheat the oven to 400 degrees F.

After you cut your broccoli away from the stalk, add the pieces to a large bowl. Drizzle with olive oil and toss with garlic, salt, and pepper.

Spread the seasoned broccoli out in a single layer on a baking sheet.

Bake the broccoli for about 15 - 20 minutes until crispy. The ends will be slightly browned.

In a small bowl, stir in melted vegan butter into the good quality hot sauce (the heat level is up to you).

Serve the broccoli hot and crispy. You can use the hot wing sauce as a dip or to coat. It is up to you.

My Verdict:

Just writing the recipe makes me miss those Kale Chips I made that time. I will have to make those again. These little veggie wings did not miss a beat. They are crunchy, crispy, yet soft and juicy like chicken wings. Just without the meat. And the even hold more sauce the wings, if your into sauce like that.

About the Southern Queen of Vegan Cuisine Project

Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . . this is only a test of skill, imagination, and physical & mental fortitude.

Project Inspired by

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes


AND

Julie and Julia: My Year of Cooking Dangerously



Roasted Broccoli Recipe Research
Rachel Ray


Other video recipes for vegan and non vegan hot wings

HungryNation How to Make Wings & Vegan Snacks


VeganBobby912 HOW TO MAKE Spicy Buffalo Wings with Vegan Ranch


RobJNixon Hot Wings


StacyBrennan Recipe: Homemade Chicken Wings!!

Slow n Sear Ribs On The Weber Kettle

We Made BBQ Ribs On The Weber Kettle Using The Slow n Sear. These Ribs Were Seasoned With The Wright Rub All Purpose Seasoning And Glazed With The Wright BBQ Company's BBQ Sauce Peach Chipotle. This Was A Collaboration With Cookout Coach Using Our New Weber's.
Contact me at: kenncunn15@gmail.com OR

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Products Used/Sponsored In This Video:
Matador Prime Steak:

Slow n Sear:

Wright BBQ All Purpose Seasoning And Sauce:

Tx Boards: