How To make Peachy Bread

Easy Peach Bread Recipe

There are many summer dessert recipes that you have to indulge in once the sun is out. Strawberry shortcakes, cherry pie parfaits, raspberry cheesecakes, lemon bars, and carrot cakes are all musts in the summer.

However, if you want a dessert that satisfies your craving for peaches, you have to try this easy peach bread recipe. If you thought banana bread made your kitchen smell good, wait until you get a load of peach bread taking over your kitchen.

It will satisfy your peach cravings, and it just might be your new go-to summer dessert. Take a look at this recipe for easy peach bread.

#Peach #Bread #Recipe

Read Full Recipe:

Peach Cobbler Croissant Bread Pudding

Imagine it: two of your favorite desserts transformed in to just one AND the recipe and tutorial video to go with it. I just made that your reality! Check it out and the recipe is up at DariusCooks.tv!

Fresh Homemade peach bread!

Peach Cobbler Pudding | Better THAN Banana Pudding

I dont know if yall ready for this for the holidays BUT ITS HERE!
Wesbite where you can get my cookbook and ebooks:
RECIPE:
Pudding:
4 egg yolks
3.5 cups whole milk
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla extract or vanilla bean gel
3 tablespoons corn starch

Peaches:
3 cans peaches (leave juice in ONLY one)
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla bean gel
2 tsp ground cinnamon
1/2 tsp nutmeg

Whipped topping:
3 cups heavy cream
1 tsp vanilla bean gel or extract
1 cup powdered sugar

Cookies I used:
2 packs of Bordeaux Caramalized cookies

Mix all ingredients for pudding in a large bowl then cook on low heat until thickened, making sure to mix often. Let cool in fridge at least 3 hours.

Add all ingredients for peaches in a large sauce pan and cook for 5-10 minutes. Let cool in fridge for 3 hours.

For whipped topping, mix heavy cream and vanila extract for 5 minutes until soft peaks form. Then add powdered sugar and mix just until thick, should stick straight up when pulled from bowl.

Layer how you want, refrigerate a few hours and enjoy!

Peach Cobbler Bread Pudding | I Heart Recipes

Hey y’all! You have got to try my Peach Cobbler Breading Pudding recipe! Check out my video.


This crowd-pleasing dish is perfect for brunch, holiday breakfast or dessert! It’s sweet, moist and bursting full of flavor.

I start with baking a couple cans of store-bought cinnamon rolls. Be sure to keep the frosting! You’re going to need it later. Let the rolls sit for a day, and then tear them into bite-size pieces. Whip up eggs, sugar, vanilla, evaporated milk and melted butter, and add the cinnamon roll pieces. Mix until well-coated. Add in those juicy peaches and mix. Pour this mixture into a buttered baking dish and top with more peaches. Throw this in the oven for 50 minutes. Once cooled, drizzle the frosting over the top, and get ready to get your socks knocked off! I’m telling you, this stuff is so addicting.

Find the recipe here:

Timestamps for video:
0:09 - Let's start with some canned cinnamon rolls.
0:25 - Place cinnamon rolls in a buttered baking dish.
0:33 - Place the icing in the refrigerator for now.
0:36 - Bake the cinnamon rolls.
0:47 - Let the rolls sit out for one day.
0:50 - Tear the rolls into pieces.
0:58 - In a mixing bowl, beat the eggs.
1:05 - Add in granulated sugar.
1:09 - Add in vanilla extract and mix well.
1:15 - Pour in evaporated milk.
1:19 - Pour in melted butter.
1:23 - Mix well.
1:26 - Add in the cinnamon roll pieces.
1:35 - Mix until well coated.
1:43 - Let sit for at least 20 minutes.
1:45 - Add in canned peaches.
1:50 - Fold in the peaches.
1:56 - Let sit for 10 minutes.
2:00 - Butter a 9 x 13 baking dish.
2:06 - Pour in the bread pudding mixture.
2:15 - Even everything out.
2:23 - Top off with a few more peaches.
2:36 - Bake until cooked through.
2:43 - Drizzle with icing.

Loved this Peach Cobbler Bread Pudding Recipe? Here are some more recipes to try:
Krispy Kreme Bread Pudding:
Rosie’s Old Fashioned Bread Pudding:
Soul Food Peach Cobbler:
Ciroc Peach Cobbler:


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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!

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Decadent Peach Cobbler Bread Pudding w/ Brown Sugar Glaze / Brioche Bread Pudding Dessert Recipe

What’s up, everyone! In this video I’ll prepare a peach cobbler bread pudding! This combines two of my favorite fall desserts: peach cobbler and bread pudding! I’ll also prepare a brown sugar glaze to drizzle over the top of this decadent dessert! Hope you enjoy!

INGREDIENTS
Bread Pudding
6 brioche buns
2 cups half and half
12 oz can of evaporated milk
4 eggs and 1 egg white
¼ tsp nutmeg
1 tsp cinnamon (you can add more like me if you want!)
1 tsp vanilla extract
¼ tsp almond extract
1 stick melted butter

Brown Sugar Glaze
1 egg
¾ cup brown sugar
½ cup half and half
Pinch of nutmeg
1 tsp cinnamon
pinch of salt

All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!

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#breadpudding #peachcobbler #dessert