Easy Blueberry Peach Puff Pastry Tart
Easy Blueberry Peach Puff Pastry Tart
#dessert#recipe#Pastry
Peach Crumble Muffins Recipe
These Peach Crumble Muffins are simply amazing. Soft and moist inside, full of peach pieces, with crispy crumble on top, are by far one of the best treats you can get alongside your morning coffee.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12-14 muffins
1 pound (450g), about 3 peaches, peeled and diced
Crumb Topping
1/2 cup (100g) packed brown sugar
2/3 cup (85g) all purpose flour
1/4 cup (60g) butter, melted
1 teaspoons (3g) cinnamon
Muffin Batter
1 stick (110g) butter, room temperature
2/3 cup (135g) sugar
1 tsp (4g) baking powder
1 tsp (6g) baking soda
2 eggs
1/4 tsp (2g) salt
1 tsp (5g) vanilla extract
½ tsp (1g) cinnamon
1 3/4 cups (220g) all-purpose flour
1/3 cup (80g) sour cream
1/4 cup (60ml) milk
1. Preheat the oven to 350F (180C) and line a muffin pan with paper liners.
2. Prepare the crumble topping: In a bowl, combine sugar with flour and cinnamon. Add melted butter and stir with a fork to combine. Set aside.
3. In a medium bowl mix flour with salt, cinnamon, baking powder and baking soda.
4. In a mixing bowl cream butter and sugar until creamy, light and fluffy. Add eggs, one at a time, vanilla extract, sour cream, milk and mix to combine. Add flour mixture and mix until well incorporated.
5. Incorporate peaches with a rubber spatula.
6. Spoon batter evenly among liners, up to the top. Add a tablespoon of crumble on top of each muffin.
7. Bake for about 25-30 minutes until golden brown. Transfer to wire rack to cool completely.
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Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
Easy Mexican Chicken Salad Pinwheels
GET RECIPE:
These little pinwheel appetizers are so quick and easy to make not to mention delicious! If you like chicken salad and mexican foods then you'll love this take on Mexican chicken salad.
Serve on flour tortillas or get colorful with spinach or sundried tomato tortillas!
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Peach Pie Oatmeal Cookies Recipe
Peach Pie Oatmeal Cookies Recipe
Get the recipe here:
We just love a good cookie, it doesn’t matter what kind – chocolate chip, snickerdoodle, sugar – when those medallions of sweetness cross our paths, we can never say “no”. Oatmeal cookies are one of our favorites; they’re chewy and hearty, and can be accompanied by any of a number of add-ins, like chocolate chips or raisins. For something a little more fresh and spring-like, we decided to give chopped fresh peaches a try, and we’re here to tell you – this was probably one of our best ideas yet. Each layer of flavor compliments the next, resulting in a cookie that’s sweet but not too sweet, hearty but not too dense, and just too darn easy to eat.
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3 Ingredient Puff Pastry Desserts | Easy Christmas Recipes
Blueberry Puff Pastry Diamonds Recipe |
Strawberry Puff Pastry Pinwheels Recipe |
Raspberry Puff Pastry Blossoms Recipe |
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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