How To make Peachy Chocolate Cake

Peach Cobbler Pudding | Better THAN Banana Pudding

I dont know if yall ready for this for the holidays BUT ITS HERE!
Wesbite where you can get my cookbook and ebooks:
RECIPE:
Pudding:
4 egg yolks
3.5 cups whole milk
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla extract or vanilla bean gel
3 tablespoons corn starch

Peaches:
3 cans peaches (leave juice in ONLY one)
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla bean gel
2 tsp ground cinnamon
1/2 tsp nutmeg

Whipped topping:
3 cups heavy cream
1 tsp vanilla bean gel or extract
1 cup powdered sugar

Cookies I used:
2 packs of Bordeaux Caramalized cookies

Mix all ingredients for pudding in a large bowl then cook on low heat until thickened, making sure to mix often. Let cool in fridge at least 3 hours.

Add all ingredients for peaches in a large sauce pan and cook for 5-10 minutes. Let cool in fridge for 3 hours.

For whipped topping, mix heavy cream and vanila extract for 5 minutes until soft peaks form. Then add powdered sugar and mix just until thick, should stick straight up when pulled from bowl.

Layer how you want, refrigerate a few hours and enjoy!

No oven Peach Chocolate Cake| Seashore Cake Recipe

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The BEST Peach Cobbler Poundcake! Thick like me!

My physical cookbook can be purchased here:
My Electric Salt and pepper grinders can be purchased here:

3.5 cups all purpose flour
1 tsp salt
2 tsp baking powder
3 cups of sugar
6 large eggs (they should be at room temperature)
1 cup buttermilk (room temperature)
1 cup softened unsalted butter (2 sticks)
8 oz softened cream cheese
1 tbsp vanilla extract (or vanilla bean gel)

Peach cobbler filling
15 oz canned peaches (drain the juice)
1/4 cup packed brown sugar
3 tbsp white sugar
1 tsp vanilla extract (or vanilla bean gel)
1 tsp cinnamon powder
Pinch of nutmeg
1/2 cup all purpose flour
You can add a dash of lemon juice to cut down the sweetness

Peach cobbler drizzle
15 oz canned peaches (drain the juice)
1/2 cup packed brown sugar
1/4 cup white sugar
2 tsp vanilla extract (or vanilla bean gel)
2 tsp cinnamon powder
1 tbsp butter
Pinch of nutmeg

Mix butter and cream cheese together until it is smooth. Add sugar and mix until it is light in fluffy in a stand mixer ( you can use a hand mixer if you have one). While that’s mixing (about 5 minutes on medium speed) combine your flour, salt and baking powder in a separate bowl and mix. Now to the butter, cream cheese, and sugar mixture add vanilla extract, and add one egg at a time, giving each egg a chance to incorporate completely before adding the other egg. Once all eggs are mixed in, add 1/3 of your flour mixture, wait until it’s incorporated, add half of your buttermilk, wait til it’s incorporated and continue this until all flour and buttermilk is in, but be sure to end with the flour mixture.

To a bowl or blender, add canned peaches, sugars, cinnamon, and nutmeg. Blend until smooth and add flour. Blend until incorporated.

In a bundt can of your choosing, spray with a good layer of baker’s joy or cake goop. Pour half the cake batter, flatten and then half of the peach batter. Swirl in and repeat until you reach 2/3 the way up of the bundt pan! Bake in oven on 325 for an hour and 20 minutes . Depending on how big your cake pan is, you might have to adjust the time. At an hour, check on the cake by wiggling the pan a little bit..if the cake is still loose in the middle, let it cook for another 15 minutes and make sure to check it. Cake is done once a toothpick inserted in it comes out clean!

Melt butter in pan then add sugars. Cook for 2 minutes then add peaches, vanilla, cinnamon and nutmeg. Cook and mix for 3 to 4 minutes until sauce thickens. Pour on top of cake.

Drip is
2 cups powdered sugar (confectioners sugar)
2 tbsp whole milk (add more if needed)
1 tsp vanilla extract

Vanilla bean gel can be purchased here:
Deez Nutz can be purchased here:

Nutella Cake | Peachy Bunny Bakes | YUM! Desserts

Who doesn't love Nutella?! Mel's turned our favourite spread into this three ingredient cake. Make this quick dessert on a chilled out Sunday afternoon this weekend :)

Check out Mel's channel here -
Have a look at some of her photos as well -

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ICON Asia is a new channel in the ICON network, brought to you by a team of amazing YouTubers including Sichenmakeupholic, Ross Kwan, Girl Who Cried Wolf, Michelle Dy and DMT Stylist. It’s your ultimate lifestyle destination for fashion, beauty and more!

Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie

귀염뽀짝♡ 복숭아 케이크 만들기 : Peach Cake Recipe | 4K | Cooking tree

이전 영상에서 만든 복숭아 병조림을 이용해 귀여운 복숭아 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

이전 영상에서 만든 복숭아 병조림을 이용해 귀여운 복숭아 케이크를 만들었어요~
복숭아 과육을 듬뿍 넣어 잘라보면 먹음직스러워 보이고 식감도 있어 좋더라구요~
복숭아 병조림을 케이크에 넣을 때는 물기가 없는 게 좋아 키친타올로 물기를 제거해 사용했어요~
버터크림을 만들때 슈가파우더를 넣고 충분히 휘핑해야 느끼하지 않고 부드러운 크림을 만들 수 있어요~
저는 레몬즙을 조금 넣었는데 느끼함도 잡아주고 상큼함이 은은하게 느껴져 맛있더라구요~
시트에 병조림 국물을 적셨더니 촉촉하고 복숭아 향도 나서 좋답니다~
옆면에 흰색과 핑크색으로 아이싱 하니 깔끔하면서도 사랑스러운 느낌을 내주어 예쁘더라구요~
버터크림 케이크라서 차갑게 보관했다 먹으면 맛있는 것 같아요~
즐겁게 시청하세요~♬ Enjoy~

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▶재료

달걀 4개 (약 200g)
설탕 100g
바닐라익스트랙 3g
무염버터 25g
우유 30g
박력분 110g

무염버터 350g
슈가파우더 230g
크림치즈 120g
생크림 60g
바닐라익스트랙 3g
레몬즙 5g

병조림 복숭아
(레시피 :
복숭아 시럽

▶레시피

1. 뜨거운 물이 담긴 냄비 위에 달걀이 담긴 볼을 올리고 설탕, 바닐라익스트랙을 넣고 섞으며 온도를 40도 정도까지 올린다.
2. 냄비에서 볼을 내리고 무염버터와 우유가 담긴 볼을 올려 녹인다.
3. 달걀 혼합물을 휘핑해 곱고 풍성한 거품을 만들고 박력분을 체 쳐 넣고 섞은 뒤 반죽의 조금을 녹인 무염버터 혼합물에 넣고 섞는다.
4. 섞은 것을 본 반죽에 넣고 섞은 뒤 18cm 틀에 반죽을 붓고 170도 예열한 오븐에서 37분 정도 굽고 틀에서 꺼내 식힌다.
5. 식힌 시트의 윗면과 밑면을 잘라내고 3장으로 슬라이스한 뒤 15cm로 잘라 준비한다.
6. 병조림 복숭아를 키친타올에 올려 물기를 제거한다.
7. 무염버터를 부드럽게 풀고 슈가파우더를 넣고 약 5분 정도 충분히 휘핑한 뒤 크림치즈를 넣고 섞는다.
8. 생크림, 바닐라익스트랙, 레몬즙을 넣고 휘핑한다.
9. 돌림판에 시트 한장을 올리고 복숭아 시럽을 바르고 크림을 올리고 복숭아를 올린 뒤 크림으로 덮고 시트를 올린다.
10. 1번 더 반복해 쌓고 전체적으로 크림을 바르고 냉장실에 30분 정도 굳힌다.
11. 옆면에 크림을 바르고 스크래퍼를 이용해 무늬를 낸 뒤 냉장실에서 1시간 정도 굳힌다.
12. 흰색 버터크림에 식용색소를 넣고 섞어 핑크색의 크림을 만들어 케이크에 전체적으로 바르고 옆면을 매끄럽게 정리한 뒤 냉장실에서 30분 정도 굳힌다.
13. 옆면에 복숭아 모양으로 크림을 짜고 윗면에 하얀 크림을 올려 마무리한다.

▶Ingredients

4 Eggs (about 200g)
100g Sugar
3g Vanilla extract
25g Unsalted butter
30g Milk
110g Cake flour

350g Unsalted butter
230g Powdered sugar
120g Cream cheese
60g Heavy cream
3g Vanilla extract
5g Lemon juice

Canned peach
(Recipe :
Peach syrup

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시청해주셔서 감사합니다~♥
Thank you for watching~

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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.

#복숭아 #복숭아케이크 #버터크림케이크