How To make Merrie Crown Roast Of Pork
7 lb Pork Crown Roast
1/2 ts Salt
1/4 ts Pepper
Heat oven to 325 degrees F. Season meat with salt & pepper. Place roast in lrg. roasting pan, rib bones up. Cover rib bones with foil to prevent excess browning. Insert meat thermometer so bulb reasher center of raost not touching fat or bone. Roast at 325 degrees F. for 2 hrs. Prepare Savory Rice Stuffing (recipe to follow). Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs. longer until meat is well done and
thermometer register 170 degrees to 180 degrees F. Remove foil from rib tips. Place roast on serving plate or carving board. Garnish with Lady Apple Fruit Wreath (see previous recipe). TIP: For ease in carving, insert fork in top of roast; make slices by cutting close along sides of rib bones. "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.
How To make Merrie Crown Roast Of Pork's Videos
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roast
Herbed Crown Roast Of Pork
Get the full recipe at
Let’s just say I’m a fan of the maximalist approach when it comes to gorgeous holiday pork preparations (most things, honestly), and this rack of pork CROWN ROAST is a prime example.
I will always look for ways to create recipes that cause your guests to audibly gasp in awe and amazement but also require the least amount of effort on your part: in this case, asking your butcher to build the crown roast for you by stitching together two rib racks, slathering it with an insanely flavorful concoction of all my favorite pork pals — horseradish, apricot jam, dijon mustard, crushed coriander, garlic, thyme, sage!!! — and then letting it roast to spectacular levels of juiciness while you make a pearled couscous with apple, raw and roasted fennel, and a sweet and tangy vinaigrette.
With your main and side complete at the same time, you, my friend, are free to get back to the important work of celebrating the season and accepting all the compliments.
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Fail-Safe Gravy for Christmas Dinner | Jamie Oliver
This is Jamie's tried and trusted gravy recipe using the resting juices from your roast meat - in this case Turkey. From mastering the roast vegetable base, to the importance of balancing sweet and sour and locking in flavour using giblets and resting juices - Jamie will show you how to create a gravy that’s thick, rich and next level deliciousness.
Check out the rest Jamie’s fail-safe Christmas recipes:
Roast Turkey |
Stuffing |
Roast Potatoes |
to guarantee an all round delicious roast dinner.
And for some more inspirational Christmas recipes check out |
This recipe contains 1/2 teaspoon of added sugar per person in the jam based on the serving suggestion for the fail-safe roast turkey that accompanies it.
For more nutrition info, click here:
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The Main Event my lovely Pork Crown Roast
Herb Roasted Loin of Pork! Merry Christmas 2012!
Merry Christmas from Florida, where we spend it either at the beach or on the patio. Some odds and ends from the day, including the formal sacrifice of the Christmas beast.
Cameos by Blackie and Rocky.
Menu:
Herb roasted boneless loin of pork
Twice baked sweet potatoes
Roasted Brussels Sprouts
Beer bread
Beer
I used two herb rubs from Lionheart Spices on the roast,
their Smoked Herb and Garlic, and Lemon and Rosemary. They are EXCELLENT, and added a very robust flavor to the pork. A great combination! The roast was (still is) melt in your mouth delicious.
The sweet potatoes are a repeat because they are a smash hit in my book - a total departure from the average, and an absolute taste delight with any meal, but especially with pork. Next time you do sweet potatoes, do them this way.
The beer bread didn't rise as well as it normally does. I suspect my baking powder may be tired. It was still yummy.
The roasted Brussels Sprouts are simple and luscious, but I was distracted and let them go a little too long. You have to PAY ATTENTION. Some outer leaves were a tad crispy, but they were still okay, in spite of me. They're worthy of a try for anyone who doesn't like Brussels Sprouts, because they'll change your mind.
The dish cloths from Roc are amazing. The precision of the stitching boggles me. They may serve as elegant trivets, but they'll certainly never touch dishwater. :-)
The other prezzies for me and the kids came from my sister, who never fails to contribute to the enjoyment of the day. Thanks, Sis!
Music by Kevin MacLeod -
Titles: Up On a Housetop and Dance Of The Sugar Plum Fairies
Both pieces licensed for use under Creative Commons
Create & Plate: Palette for Palate - Ep. 5 - Pork Lovers' Delight
C & P serves up three fan-favorite pork dishes:
- Grilled Pork Belly (Samgyupsal)
- Pulled Pork
- & a Crown Roast with Ale Pan Gravy
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