How To make Cabbage Crown
Ingredients
1
pound
beef, ground
1/3
cup
flour
1 1/2
teaspoon
salt
1/4
teaspoon
pepper
1
each
egg
1
cup
milk
2
tablespoon
onion, grated
1
each
cabbage, large
1
cup
water, boiling
Directions:
Combine ground beef, flour, salt, pepper, and egg in the large bowl of an electric mixer; beat at medium speed until blended, then gradually beat in milk, a tablespoon at a time, until smooth and paste-like; stir in onion.
Trim off outside leaves of cabbage. Cut off a slice about an inch thick from core end; set aside. Cut core from cabbage with a sharp knife, then hollow out cabbage to make a shell about 1/2 inch thick. Chop cut out pieces coarsley and cook as a vegetable for another day.
Spoon meat mixture into shell; fit cut slice back into place; tie tightly with soft kitchen string. Place stuffed cabbage, core end down, in slow cooker; add boiling water to cooker. Cook on low for 8 hours or on high for 4 hours, or until cabbage is tender; remove; keep warm.
Turn heat control to high. Combine 3 tablespoons flour and 1/3 cup cold water in a cup; pour into liquid in slow cooker; cover; cook 15 minutes. Season to taste with salt and pepper; darken with a few drops of bottled gravy coloring.
Place stuffed cabbage on a heated serving platter; remove string. Pour gravy into a separate bowl. Cut cabbage into wedges; spoon gravy over.
How To make Cabbage Crown's Videos
Grilling Cabbage
(6/21/03) Extension Food Specialist Barbara Brown demonstrates different way to cook cabbage by grilling it.
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Cabbage #Vegan#fyp#cabbage#purple#cooking #2023 #crown
Dont forget to add salt and pepper!! Ms Dash has no salt. Try the Ms Dash onion and herb as well!!
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Episode 24 of our Chef Focus with Michelin chef/patron Steve Drake of Sorrel Restaurant, Dorking, Surrey. Here Steve demonstrates Guinea Fowl 'Coq au Vin' Roasted Cabbage, Pickled Pear, Parsley and Bitter Chocolate.
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How to Cook a Crown of Turkey | Tesco Food
Impress your guests with this impressive crown of turkey, coated in a heavenly garlic butter and a criss-cross pattern of smoky pancetta. Learning how to cook a crown of turkey has never been easier.
For more turkey recipes, head to Tesco Real Food:
Enjoy the BEST EVER CHEESY BEEFY STUFFED CABBAGE ROLLS With NO REGRETS, Extremely DELICIOUS!!!!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to be sharing with you the best cheesy stuffed cabbage rolls, when I tell you these are extremely delicious, I MEAN IT!!! ☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
This filling is to make 14 rolls, you can use 2 heads of cabbage to make less cut recipe in 1/2 and only one head of cabbage will be needed
PRO TIP!!!!
Boil cabbage on medium low heat for 8-10 minutes
Ingredients:
14 cabbage leafs
For the salsa;
4 roma tomatoes
1 jalapeño or serrano pepper
1 New Mexico chile pod
2 chile puya(these are less spicy than chile árbol)
2 chile morita(smoky flavor without being too spicy like chipotle)
1/8 onion’1 garlic clove
1/2 tsp oregano
Salt I used 2 tsp
For the meat mixture;
1 1/2 lbs extra lean ground beef
Your choice of melting cheese, Oaxaca, Monterey Jack, or mozzarella
1 1/2 cup white rice
1 cup pace sauce/salsa(not chunky)
2 cups chicken broth
2 chopped roma tomatoes
1/2 white onion chopped
Chopped cilantro
2 minced garlic cloves
1/4 tsp cayenne pepper
1 1/2 tsp oregano
1 1/2 tsp Chile powder
1 1/2 tsp ground cumin
1 1/2 tsp black pepper
salt I used 1 1/2 tsp
1 serving of love ????
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Recipes in Spanish :
#mexicanrecipes #cabbagerolls #enchiladas
INSANE Corned Beef & Cabbage | EPCOT FOOD – Rose & Crown
Corned Beef & Cabbage! *drools*
This insane meal from Rose & Crown is the perfect way to relax and unwind during your dat at Epcot. This beautiful waterfront restaurant serves a variety of iconic food that will leave you planning your next visit!
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