How To make Peachy Bread
2 1/2 c Flour
1 ts Baking soda
1 ts Cinnamon
1/4 ts Ground cloves
1 c Brown sugar
-packed 2 c Mixed candied fruit/peels
1/2 c Raisins
1/2 c Dates
-chopped 1 c Walnuts
-chopped 14 oz Sweetened condensed milk
1 c Prepared mincemeat
16 oz Sliced peaches
1/4 c Apricot nectar
In large bowl, combine flour, baking soda, cinnamon, cloves, and brown sugar. Stir in candied fruit, raisins, dates, and walnuts. Add sweetened condensed milk, mincemeat, peaches, and nectar. Combine well. Pour into 2 greased and floured 9 x 5 inch loaf -----
How To make Peachy Bread's Videos
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Peach Bread!
Made some peach bread using up canned peaches in light syrup. These turned out beautiful and delicious! Hope you enjoy the video and try the recipe:)
350 Oven till done in center!
Here's the recipe:
3 cups All Purpose Flour
1/2 cup regular sugar
1 cup brown sugar
1 tsp. salt
1 tsp. B. Soda
1 cup melted coconut oil
4 large eggs
1 1/2 tsp pure vanilla
About 3 cups chopped canned peaches
1/2 tsp. Cinnamon
1/4 tsp. Cloves
1/4 tsp. nutmeg
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How To Make PEACH BUNS No Knead Peach Bread TBEO Video #88
How to make PEACH BUNS No Knead Peach Bread TBEO Video #88.
No knead bread stuffed with fresh peaches.
#peach #buns #NoKnead #bread #baking #HowTo #Recipe #Food
4 fresh ripe peaches
2.5 cups all purpose flour
5 tbsp sugar
1/2 tsp salt
1 tbsp dry yeast
3/4 cup warm milk
1 large egg, beaten. Keep 2 tbsp for later use.
3 tbsp butter, room temperature
Extra flour
Dough :
1. In a mixing bowl, put flour. Make 3 wells, fill each well with sugar, salt, and dry yeast. Stir sugar and yeast first then mix all together.
2. Pout the warm milk and egg (set aside 2 tbsp egg for brush later). Stir.
3. Add butter, mix well using a wooden spoon until combined.
4. Put the sticky dough into greased bowl. Cover with cling film and keep in warm place for an hour. After an hour the dough will be very soft and hollow.
5. Sprinkle with extra flour and start folding (not kneading) with the tip of your fingers. Add little extra flour to prevent sticky, continue folding. The dough still soft but esy to handle
6. Put on floured work table, slightly press into flat. Cut the dough into 8 pieces. Shape into a rough balls. Let rest while we prepare the peaches.
7. Cut peaches into half, turn to open then discard the seed. Peel the skin as well. Put on the paper towel to absorb extra juice.
8. Take one dough, roll out into oval about 30 cm long. Cut into a ribbon about 6 to 7 ribbons. Twist each ribbon.
9. Put peaches in the middle of each dough with lightly press. Wrap the twisted dough ribbon around each peach. Repeat until finished. Rest for 15 minutes.
10. Brush with the remaining beaten egg.
Bake at 175°C preheated oven, for 30 minutes. Until golden brown and puffy.
Tips :
For sweeter taste, sift powdered sugar over the buns just afer come out from the oven
Serve warm is best.
For reheat, pop up in the microwave medium heat for 1 minute or more, or put in the oven at 175°C for 15 minutes.
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Fresh Peach Pound Cake | Quick Bread Recipe
Peach season is here! Join me in the kitchen for a delicious peach pound cake recipe.
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