How To make Peach Fritters

OLD FASHIONED FRIED PEACH FRITTERS!

#peachfritters #fritters #southerncooking #comfortfoods




INGREDIENTS NEEDED:
2. peaches ( peeled & cored) chopped to bite sized pieces
1. cup flour
1/8 tsp nutmeg
2. tbsp. sugar
1. tsp cinnamon
1 and half tsp. baking powder
1. tbsp. melted (cooled) butter
1. egg
1/4 tsp salt
1/3 cup milk

COMBINE THE ABOVE INGREDIENTS AND MIX WELL.
REFER TO VIDEO FOR THIS PROCESS.


2. CUPS COOKING OIL FOR FRYING
FRY ON MEDIUM LOW.
DEPENDING ON THE SIZE THAT YOU MAKE THE FRITTERS
ITS TAKES ABOUT 3 TO 4 MINUTES TO COOK ON EACH SIDE.

TIP: YOU CAN CHECK THE DONESS OF THE FRITTERS BY USING A FORK TO OPEN THE FRITTER A LITTLE FROM THE TOP .

WHEN THE FRITTERS ARE FINISHED COOKING-PLACE THEM ON PAPER TOWEL TO DRAIN-ALLOW TO COOL DOWN FOR AT LEAST 5 MINUTES BEFORE DIPPING THEM IN THE ICING.



MAKING THE ICING:
2. cups icing sugar (powdered sugar)
3 to 4 tablespoons milk (depending on how thick you like the icing to be.
MIX WELL-DIP FRITTERS-ALLOW TO SIT 3 MINUTES BEFORE SERVING

Fresh Peach Fritters

Crispy on the outside with a creamy glaze, and sweet peaches on the inside. Such a simple and delicious treat that can be made in less than 30 minutes. A great way to use up the fresh summer peaches.

Find our cookbook with over 60 recipes in the link below:



Try these other tasty videos:

Cheddar Parmesan Basil Snacks:

Glazed Empanada Peach Hand Pies:

Thanks for watching!

Better than Apple Fritters: VEGAN PEACH FRITTERS! | Mary's Test Kitchen

[✨my first merch design????✨] NICE BUNS PHONE CASE:
Celebrate summer's end with the season's juiciest, sweetest peaches made into doughnuts with heavenly VEGAN PEACH FRITTERS!

These fruit fritters are made with yeast doughnut dough, loaded with fresh peaches, deep fried to perfection and covered in bright citrus lemon icing. Make now while peaches are still in season!

But if you're late to the party, you can always use canned peaches instead.

VEGAN PEACH FRITTER DONUTS PRINTABLE RECIPE & BLOG POST:

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A Healthier Peach Fritters Recipe

PATREON:


My mill that I use for many years, very inexpensive and works great. I love to grind all my flours for my bake goods.


The most irresistible peach fritter recipe is here for you!
It is peach perfection. Warm, soft inside, crispy outside, filled with a great amount of ripe summer peaches. These babies get pan-fried until they reach golden brown perfection. And the final touch is a wonderful sweet glaze, made with ricotta cheese and maple syrup. These fritters take it over the top.

FULL BLOG HERE:


The magic dairy beverage called kefir:


How to make ricotta cheese:


Crème Fraiche


SIMILAR RECIPES:
Peach Clafoutis. Easy, light, Summer Dessert

Inna's Peach Pie

Gluten-Free Cheesy Zucchini Fritters


Prep time: 10 minutes
Inactive time: 8-12 hours
Cook time: 20-25 minutes
Total time: 8-12 hours & 30-35 minutes
Author: Inna of innichkachef.com
Serves: 18 fritters or more depending on the size

Ingredients for the fritters
2 cups all-purpose flour
2 cups plain kefir (buttermilk or plain yogurt)
1 teaspoon pink salt
1 teaspoon baking soda
2 teaspoons vanilla extract (optional)
Pinch of cinnamon or cardamom (optional and I didn't use in the video)
2 cups peaches chopped no need to peel (3-4 peaches)
4 tablespoons of coconut sugar
Oil for frying (I used coconut oil in the video)

Ingredients for the glaze
3/4 cup ricotta cheese (I used homemade in the video, see notes above)
or crème fraiche
1/3-1/2 cup maple syrup
2 teaspoons vanilla extract

Directions
First make a sponge, and for that, mix the first two ingredients (flour and kefir, cover and leave at room temperature for 8-12 hours), depending on the temperature in your kitchen, minimum 6 hours is required if your kitchen is warmer than 70F. This sponge should be bubbly and spongy.
To the chopped peaches add sugar and mix until all peaches are coated.
Heat the oil, and the perfect temperature should be 375F. Even for pan frying the temperature of the oil and the size of the pan is important. I used a cast iron pan.
Now fold the chopped peaches into the sponge. Don't overmix.
Using a cookie scoop or two spoons, place one fritter at a time and do so away from yourself to avoid any splashing of the oil. Cook for 2-3 minute per side.
Fish them out with a spider or slotted spoon and lay them on paper towels.
For the glaze, whisk together the two ingredients (ricotta cheese and maple syrup), and then generously pour over the fritters, leaving some on the side.
Enjoy right away!

#helpukraine
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#funbreakfastordessert
#summerfruit
#cookfromscratch
#itsdelish
#easyandquick
#yummypeachfritters
#summerproduce
#peachfritters
#welovepeaches
#prefermenteddough
#kefir
#ricottacheese
#healthierfritters

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HOW TO COOK PEACH FRITTERS I Delicious Peach Fritters Recipe

#peachfritters #desserts #fritters



Peach Fritter Ingredients:

1 cup all purpose flour

1 Teaspoon salt

2 Tablespoons white sugar

1 Teaspoon baking powder

1/2 Teaspoon cinnamon

2 eggs

1/3 cup milk

1 Tablespoon melted butter

1 1/4 cups diced peaches ( I used 2 fresh peaches which came to a little over 1 1/4 cups peaches

Oil for frying in a pan or a deep fryer
Powdered Sugar Glaze:

1 cup powdered sugar

milk, enough to make a drizzling consistency

Background musics:
Longer Distance - TrackTribe
Oceanside Bonfire - The Great North Sound Society

Peach Fritters with Whisky Glaze | Ep. 1275

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