Karen Mintzias 5 md Potatoes 4 tb Olive or vegetable oil 1 md Onion; chopped 2 Garlic cloves; minced 1 1/2 c Italian plum tomatoes - drained 3 tb Chopped fresh parsley Salt & freshly ground pepper Peel, quarter, and soak the potatoes in cold water. Meanwhile, heat the oil in a medium frying pan and saut