Die berühmte ungarische Bohnensuppe! So lecker, dass ich für alle Feiertage koche!
Die berühmte ungarische Bohnensuppe! So lecker, dass ich für alle Feiertage koche! Suppe mit Bohnen, heute gekocht nach einem ungarischen Rezept. Ungarische Suppe, es stellt sich als sehr lecker und reichhaltig heraus. Um die Suppe zuzubereiten, benötigen Sie Bohnen, geräuchertes Fleisch und Gemüse. Ein köstliches Suppenrezept mit zwei Arten von geräuchertem Fleisch. Heute zeige ich dir anhand eines einfachen Beispiels, wie man Bohnensuppe kocht. Das Suppenrezept, das sowohl zum Mittag- als auch zum Abendessen geeignet ist, ist sehr nahrhaft und schmackhaft. Das Bohnenrezept kann auch von einem Anfänger in der Küche zubereitet werden, da ist nichts kompliziert.
Rezept und Zutaten:
in 500 Gramm geräuchertes Fleisch oder Rippchen schneiden.
Gießen Sie 2 Liter Wasser und kochen Sie 30 Minuten lang.
1 Zwiebel hacken.
ein paar Minuten braten.
in 200 g Räucherwürste schneiden.
in Würfel schneiden 1 Karotte.
1 Paprika in Würfel schneiden.
1 scharfe Peperoni und 2 Knoblauchzehen fein hacken.
300 gr Tomaten aus der Dose und 1 EL Mehl, alles gut vermischen.
2 Kellen Brühe hinzufügen.
Salz, Paprika und Thymian alle 10 Minuten bei schwacher Hitze garen.
400 g Dosenbohnen in einer Tomate 20 Minuten bei schwacher Hitze kochen.
etwas Dill hacken und weitere 5 Minuten kochen.
Guten Appetit.
Danke
Freunde, wenn dir das Video gefallen hat, kannst du dem Kanal helfen:
???? Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Netzwerk + Rezept wird auf Ihrer Seite gespeichert!
???? BEWERTEN SIE DAS VIDEO! ???? - das ist angenehm für mich und wichtig für die Entwicklung des Kanals!
SCHREIBEN SIE EINEN KOMMENTAR oder zumindest ein Smiley. Es ist nicht schwer für dich, aber ich werde sehr glücklich sein!
Abonnieren Sie schnell lecker
@
Bereits abonniert? ▶ Schalten Sie den Klingelton ein ????, um Benachrichtigungen über neue Videos zu erhalten!
#schnell_lecker #rezept #
Prebranac Serbian Baked Beans
Prebranac is a traditional Serbian baked beans stew cooked with caramelised onions and loads of paprika. It’s a naturally vegan recipe that’s perfect for a high-protein lunch or light dinner and pairs great with a chunk of crusty bread. See the recipe here:
Pasulj & Prebranac (Beans) S4:E3 Chef Baba Cooking Show
Order Chef Baba's Cookbook: Eastern European Cuisine at
This is Part 2 of Chef Baba's Lepinjice and Pasulj Dinner. In this episode, Baba shares two of her old-world Eastern European recipes for beans: Pasulj (White Beans) and Prebranac (Serbian Pinto Beans). These recipes can be used with black beans or other beans, or to add water while cooking to make bean soup.
Watch Part 1: Lepinjice at
An 85-year-old grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica ( so he can one day make them for his own grandchildren. Comedy-Cooking TV show.
See the entire series at
Home cooked beans with smoked knuckle - Domaci Pasulj
Another quick and easy recipe that you can make at home.
Home made cooking made easy with easy to follow steps.
If you like my videos, make sure to click subscribe button to stay updated with new upcoming videos.
???????? Cooking Dutch Bruine Bonen Soup- Serbian/Balkan Style // Pasulj // Cook With Me - Jovie's Home
Hi, welcome to Jovie's Home!
Today my Great-Aunt is teaching me how to make her version of the Dutch Bruine Bonen Soup (also known as Pasulj in Serbian).
Recipe:
500 grams of dried beans. Soaked overnight in water.
Smoked meat (pork, smoked bacon or beef, whatever you like) OPTIONAL.
2 carrots, chopped
2 small white onions, chopped
4 cloves of garlic (to taste, whatever you like)
2 bay leaves
***Combine all of the above in a huge pot and fill with water. Bring to boil, reduce heat, cover and simmer for 45 minutes***
Cut up a bunch of fresh parsley
Mix together 2-3 teaspoons flour, 1-2 teaspoons salt, 1-2 teaspoons smoked paprika powder.
Add some water to make a roux.
Mix into the soup, bring to a boil, and allow it to thicken.
Serve and ENJOY!
----
My favorite practical products:
Anti-fatigue kitchen mat
EU Link
US Link
Sistema Microwave Rice Cooker
EU Link
US Link
Fasta Pasta
EU Link
US Link
E-Cloth
EU Link
US Link
Sink Caddy
EU Link
US Link
Knife Sharpener
EU Link
US Link
Spice Jars
EU Links (Similar) or or
US Link
Fridge Food Waste Container & Liners
EU Links
Food waste bin -
Food waste bin liners (compostable) -
US Links
Food waste bin:
Food waste bin liners (compostable):
Pop Sockets
EU Link
US Link
Touch Sensor Kitchen Faucet
EU Links (Similar)
US Link
Disclosure: The links above are affiliate links that may earn me a small commission, at no additional cost to you. I only recommend products I personally use and love.
Thank you, as always, to Daan for his excellent editing help.
---
► Email me: jovieshome.business@gmail.com (Business inquiries only, please)
► Email my editor: editor.daan@gmail.com
►Subscribe:
►Instagram:
►Facebook:
My name is Jovie and I am an American Expat Mama living in and LOVING The Netherlands. On Tuesdays, I make educational videos about aspects of Dutch life in English. On Thursdays, I post a random video - anything and everything from cleaning and organizing to cooking and talking about mom-related issues.
My goal is to help people who are new to The Netherlands navigate different aspects of the Dutch system. I also enjoy sharing my love of The Netherlands with Dutch viewers and chatting with you in the comments about this great little country.
Won't you come on over, kick off your shoes and stay awhile?
__
#BruineBonenSoup #Pasulj #CookWithMe
Pasulj - Balkan Style Beans
Pasulj is the classic bean soup from the Balkans, this time made with canned beans to make the recipe quicker and easier.
If you want to use dry beans, be sure to soak them overnight and rinse them well, then cook for an hour or 90 minutes and rinse again before you start with the rest of the recipe.
I used the following ingredients for two people, but this is a very forgiving recipe, so feel free to experiment.
You can use a different sausage, or leave it out for a vegetarian version.
INGREDIENTS
Main:
2 cans white or brown beans
1 smoked sausage, cut in pieces
Vegetables:
1 large onion, finely diced
2 carrots, chunked
1 piece celeriac, chunked
3 cloves garlic, chunked
Herbs and spices:
2 bay leaf
1 tsp paprika
1/2 tsp pepper corn
1/2 tsp marjoram
1/2 tsp ground caraway
Both caraway and marjoram should help with any beans-related issues.
Other:
700 ml water
tomato paste
salt & pepper to taste
Roux:
2 tbsp oil
1 tbsp flour
1/2 tsp paprika