How To make Pastry For Pumpkin Pie In Walnut Crust
2 c All-purpose flour; unsifted
1/2 c Walnuts; very finely chopped
3 tb Sugar
1/4 ts Salt
2/3 c Vegetable shortening; chille
4 tb Ice water; -or up to 5
-tablespo Recipe by: Country Living, October 1994 In a medium bowl, combine flour, walnuts, sugar and salt. With a pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, and stir lightly with a fork just until a soft, manageable pastry forms. Divide pastry into 2 balls. Between 2 sheets of floured waxed paper, roll out one ball to an 11-inch round. Remove the top sheet of paper and invert pastry into a 9-inch pie plate, letting excess extend over the edge. Remove the remaining sheet of waxed paper. Trim pastry edge even with the rim of the plate. To make braided pastry, between sheets of floured waxed paper, roll out remaining ball of pastry and pastry scraps to a 10 x 4 1/2-inch rectangle. Remove top sheet of waxed paper. Cut the rectangle lengthwise into twelve 3/8-inch wide strips. Braid 3 strips together; repeat 3 times with remaining strips. With water, moisten the rim of the pastry in the pie plate. Place braids around the rim of the plate. Trim off any excess braid and pat ends together where they meet. Penny Halsey (ATBN65B). -----
How To make Pastry For Pumpkin Pie In Walnut Crust's Videos
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
As a classic Thanksgiving dessert, pumpkin pie really should stay classic. Claire’s recipe amps it up with some brown butter and caramelized honey, but it stays close to home and simply results in the best pumpkin pie you’re likely ever to have — silky, balanced, rich, and not weighed down by too much sugar or spice. Check out this Claire Saffitz video for the foolproof path to the perfect pumpkin pie.
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Special Equipment:
9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking)
Ingredients:
Flaky All-Butter Pie Dough
(page 333), parbaked in a 9-inch pie plate and cooled
5 tablespoons unsalted butter (2.5 oz / 71g)
1/3 cup honey (4 oz/ 113g)
3/4 cup heavy cream (6 oz /170g), at room temperature
4 large eggs (7 oz /200g), at room temperature
1/4 cup packed dark brown sugar (1.8 oz /50g)
1 (15oz/ 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby's
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon Diamond Crystal kosher salt (0.11 oz /3g)
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg (preferably freshly grated), plus more for serving
1/4 teaspoon ground cloves
Softly whipped cream, for serving
Video Breakdown:
0:00 Start
0:19 Intro to Caramelized Honey Pumpkin Pie
0:35 Dessert Person Intro Animation
0:52 How To Make Pumpkin Pie
1:25 Why Claire's Pumpkin Pie is Special
1:45 Ingredients & Special Ingredients
2:58 How To Make Pie Crust
7:50 Parbake the Pie Crust
11:52 Make the Pumpkin Filling
16:53 Reduce Temperature / Bake Again
17:39 Fill the Crust and Bake
19:00 Cool and Serve
20:52 Claire Saffitz Reviews Caramelized Honey Pumpkin Pie
22:25 Cat Safari
Thanks for watching!
Dessert Person Online:
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Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Baklava Pumpkin Pie | Pumpkin Pie Recipe
Why choose between pumpkin pie and baklava? This easy dessert recipe has all the classic flavorings of classic pumpkin pie but with a crispy phyllo dough crust, cinnamon-walnut crumble, and a honey drizzle. Make this pumpkin pie recipe for a nostalgic yet totally unexpected dessert!
#pumpkinpie #pumpkinpierecipe #pierecipes #baklava #baklavarecipe #dessertrecipe #desserts
????FULL RECIPE:
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????POPULAR PRODUCTS
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????INGREDIENTS: ????
For the Pumpkin Pie Filling
???? 1 (15-ounce) can pumpkin puree (no sugar added)
???? 3 eggs
???? 1/4 cup honey
???? 3 tablespoons raw cane sugar
???? 1/4 cup whole milk (or unsweetened almond milk)
???? 1 teaspoon vanilla extract
???? 1 teaspoon ground cinnamon
???? 1/2 teaspoon ground ginger
???? 1/2 teaspoon allspice
???? 1/2 teaspoon nutmeg
???? Very small pinch kosher salt
For the Walnut Crumble
???? 1 cup finely chopped walnuts
???? 2 tablespoons raw cane sugar
???? 1 tablespoon cinnamon
For the Crust
???? 1/2 pound phyllo dough, properly thawed (see note)
???? 1/4 cup extra virgin olive oil, more if needed
???? 3/4 cup quality honey, warmed, for drizzling
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⏱️CHAPTERS⏱️
00:00 - Intro
0:26 - Making the filling
2:04 - Making the topping
2:27 - Why is it called a Baklava pumpkin pie?
2:34 - How to prep phyllo dough
3:22 - Preparing the crust
5:39 - Adding the filling
6:27 - Finish assembling the pie
7:17 - Baking the pie
7:45 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more:
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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Pumpkin Walnut Pie Recipe - The Best Thanksgiving Day Recipe!
This walnut pumpkin pie recipe adds a unique twist to your standard holiday pumpkin pie. It is a classic pumpkin pie topped with a yummy walnut oatmeal crumble. Naturally gluten-free filling and topping - just use a gluten-free pie crust for those with on gluten-free diets.
Printable recipe:
The earthy taste of walnuts complements the mild sweetness of pumpkin, creating a satisfying pie. Additionally, the contrast between the creamy pumpkin filling and the crunchy oatmeal walnut topping makes each bite more appealing!
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Merry's Eclectic Interests Pumpkin Pie with Walnut Topping
Merry's Eclectic Interests - Pumpkin Pie with Walnut Topping
My BEST EVER Pie Crust Recipe
Tried and true, perfect for any occasion!
#Shorts #Pie #Baking