How To make Pastry For 9" One Crust Pie:
1/3 c Shortening or 1/3 cup lard 1/2 ts Salt
3 tb Cold water 1 c All-purpose flour
Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tsp. water can be added if necessary.) Gather pastry into ball;shape into flattened round on lightly floured cloth covered board.Roll pastry 2" larger than inverted pie plate,9" x 1 1/4"Fold pastry into quarters;place in plate.Unfold and ease into plate,pressing firmly against bottom and side.Trim edge of pastry 1" from rim of plate.Fold and roll pastry under, even with plate;flute.
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How To make Pastry For 9" One Crust Pie:'s Videos
Homemade Soft and Flaky Pie Crust Recipe | #shorts
Baking Season is here and we are kicking it off by sharing our Homemade Soft and Flaky Pie Crust Recipe! Its an easy Pie Dough Recipe that melts in your mouth! Your pies will be next level delicious with this tender pie crust and everyone will be wanting more! Happy Fall Friends!
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Homemade Soft and Flaky Pie Crust Recipe | #shorts
Recipe Below
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Homemade Soft and Flaky Pie Crust Recipe
~INGREDIENTS~
-1- 1/4 c. All Purpose Flour
-1 t. Granulated Sugar
-1/4 t. Salt
-1/4 c. Shortening
-4 T. Cold Butter cut
-3 T. Ice Water
~DIRECTIONS~
-In a mixing bowl sift all of your dry ingredients.
-Add shortening and butter and cut together with a Pastry Blender until it becomes the consistency of course crumbs.
-Add the ice water and mix until pie dough becomes a ball.
-Sprinkle with flour and shape into a disc.
-Refrigerate for 1 hour and your ready to roll!
There you have it Folks! CHEF ADVENTURES Homemade Soft and Flaky Pie Crust Recipe | #shorts So tender and so good! All of your pies will be spot on! Happy Fall Friends!!
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CHEF ADVENTURES
3280 Tamiami Trail Unit 55A
Suite #202
Port Charlotte, Florida 33952
3:2:1 Pie Crust | The EASIEST pie dough, NO RECIPE NEEDED!
This pie dough is so easy you’ll never need another recipe!
3 parts Flour
2 parts butter
1 part water
In today’s video I used:
600 AP
400 butter
200 ice cold water
2 large pinches of salt
First start with the butter. Make sure your butter is cold from the fridge. Grate on a box grater or cut it into cubes. If it’s summer and you’re worried about butter softening too much as you grate it pop it into the fridge for an hour after you grate it.
Mix butter and flour together. This goes incredibly fast because it’s already grated. You want the flour to be like large beans. Stream in your cold water. Must be cold!! Mix until you have a shaggy dough. Do not wait for it to be wet or sticky!!! It will be tough and you will be SAD. Refrigerate for at least one hour to let it relax but overnight is best. Once your dough is cold use however you wish. I use this dough for all manner of pies, sweet and savory and quiches. If you want it to be sweeter add a tablespoon or two of sugar. Add pepper for a quiche crust. Experiment! Have fun!
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3 Easy Tricks To Awesome Pie Crust
All it takes to set your pie apart from the rest is a fork, your fingers and a spoon. So you can spend less time making your dessert and more time eating (okay, devouring) it.
How to Lattice Pie Crust | Sally's Baking Recipes
Learn how to create a stunning lattice pie crust with this easy video tutorial and my tips and tricks for pie dough success. Latticing pie dough is much easier than it looks!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
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How To: Make The Best Olive Oil Pie Crust | We Olive
Did you know olive oil makes the best pie crust? Learn how to make a pie crust with olive oil that is flaky and buttery. Perfect for sweet and savory dishes. Visit weolive.com for more foodie fun and tons of recipes.
Recipe by We Olive Chef Emily Davis
All you need to Make The Best Olive Oil Pie Crust:
► A bowl
► A whisk
► A measuring cup
► 3 1/2 Tbs. We Olive's Extra Virgin Olive Oil (Arbequina or Arbosana)
► Cakes one 9-inch crust
► 1 1/2 cups flour can use up to ¾ cup whole-wheat flour
► Unrefined sea salt
1. Sift flour and salt into a large bowl. Add olive oil, and using your hands, rub flour and oil together until mixture turns crumbly. Make a well in the middle, and add 1/4 cup water. Continue mixing with your hands or a fork until dough beings to clump. Add water as needed, until dough forms a tight ball. Refrigerator dough 1 to 2 hours.
2. When the dough has chilled, use the heel of your hand to lightly knead and flatten the ball, then use a rolling pin to roll out into a 9-inch circle. Add extra flour as needed to keep it from sticking to the work surface.
3. Place inside a pie pan, and add the filling of choice. Bake 30 minutes, and allow to cool before serving.
Shop:
► Extra Virgin Olive Oil -
► Aged Balsamic Vinegar (18 years + triple barrel) -
► Meyer Lemon Olive Oil -
► Salt Seasoning-
Use coupon code: YOUTUBE20 to get 20% off your online order ($75 or more)
for the best artisan-produced COOC Certified extra virgin olive oil and balsamic vinegar. Stock your pantry and support local artisan producers.
Easy Pie Crust Recipe
Sure you can buy pie crust, but with this super easy pie crust recipe, you are going to be making your own. Nothing like homemade. Your family and friends will definitely notice your pie making skills with this one. For more easy recipes subscribe and follow on FB, IG, Twitter and TikTok @foodloveseasy . Keep cooking easy !