How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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Recipe For Pie Crust and Easy Pie Crust Recipe
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How To Make The Best Homemade Pie Crust! (Short Version) Easy Pie Crust Recipe
In this short video, I show you how to make the perfect homemade pie crust recipe! This is the pie crust mom uses and it’s great as an apple pie crust as well as a crust for other pies. It tastes great and has a great texture to make the perfect pies!
I only made the bottom crust in this video, but I had enough dough for 3 so if you need a top crust, simply roll out another third of the pie crust dough to use for the top.
Here’s the recipe:
The Very Best Pie Crust EVER!
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A Baker's Odyssey: Pie Crust Recipe
An excellent all-purpose pie dough great with any filling. Learn to mix, roll, and form a pie shell for your favorite pie. By baking with immigrants in their home kitchens, James Beard award-winning cookbook author Greg Patent recreates their recipes for future generations in A Baker's Odyssey. This video is the Pie Crust Recipe included on the DVD that comes with Greg's book.
Tuna Pie Perfection: Golden Crust & Savory Goodness!
In this video, we're bringing you a delicious recipe for homemade Tuna Pies that will make your taste buds dance with joy. Tuna pies are simple and yummy. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you will have in your fridge and pantry. Life does not get much more simple.
These pies are a delightful twist on traditional savory pies, combining the rich flavors of tuna with a flaky, buttery crust. They make for a perfect appetizer, snack, or even a light meal.
In this easy-to-follow tutorial, we'll take you step-by-step through the process of making these scrumptious tuna pies from scratch. We'll show you how to prepare the flavorful tuna filling, season it to perfection, and encase it in a golden, crispy pastry crust. We buy the puff pastry from the grocery store, however, but if you are super energetic, you can make it from scratch. If you have the time, it is actually a fun recipe to make.
Our recipe features high-quality tuna, aromatic herbs, and a medley of onion and garlic that will add a burst of freshness and enhance the overall taste. Whether you're a seafood lover or simply looking for a new and exciting dish to try, these tuna pies are sure to impress both your family and friends.
Not only are these pies incredibly delicious, but they're also a convenient option for busy days. You can make them ahead of time and store them in the fridge or freezer, ready to be baked whenever hunger strikes. They're a fantastic choice for quick lunches, picnics, or potluck gatherings.
So, join us on this culinary adventure and learn how to create these irresistible tuna pies in the comfort of your own kitchen. Don't forget to like, comment, and subscribe to our channel for more delectable recipes and cooking inspiration. Get ready to savor the flavors of the sea in every bite!
Print the recipe:
As always, there are a few ways you can alter the recipe. First, I use tuna in water, but you can use tuna in oil if you wish. Try to use a fairly good quality tuna, as it will make all the difference in the world.
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Video Chapters:
???? 0:00 Introduction
???? 0:26 Making the tuna mixture
???? 3:32 Rolling out the pastry
???? 4:30 Making the tuna pies
???? 5:42 Making and applying the egg wash
⏲ 6:38 The baking process
???? 6:47 The outcome
???????????? 6:56 The taste test
???? 7:18 Conclusion
Ingredients:
3 cloves of garlic, chopped
1 small onion, chopped
2 tbsp of butter
1/2 cup of corn
1/2 cup of frozen peas
2 tbsp of flour
2 cans of tuna
1 cup of milk
1/2 cup of cheese
salt and pepper to taste
egg wash
240 grams of thawed puff pastry
Additional Notes for the Recipe:
Pastry Options: You can use store-bought pie crusts for convenience, or if you prefer a homemade touch, try making your own pastry dough using a simple recipe with flour, butter, salt, and cold water.
Tuna Varieties: Choose your preferred type of tuna for the filling. Canned tuna in water or oil works well, but you can also use fresh tuna if available. Adjust the seasoning accordingly based on the tuna's natural flavor.
Flavor Enhancers: Don't be afraid to experiment with additional ingredients to elevate the taste. Consider adding diced onions, minced garlic, chopped bell peppers, or even a touch of chili flakes for a hint of heat.
Cheese Lover's Twist: For an extra indulgent variation, sprinkle grated cheese, such as cheddar or mozzarella, over the tuna filling before sealing the pies. The melty cheese will add a delicious layer of gooeyness.
Egg Wash: Brushing the pastry crust with an egg wash before baking will give it a beautiful golden color and a glossy finish. To make an egg wash, whisk together an egg and a splash of milk or water until well combined.
Serving Suggestions: Serve your tuna pies hot, straight out of the oven, with a side salad or steamed vegetables. They also pair well with dipping sauces like tartar sauce, salsa, or even a zesty lemon aioli.
Remember, recipes are meant to be personalized, so feel free to adapt and adjust the ingredients and seasonings to suit your taste preferences. Enjoy the process of creating these delectable tuna pies and let your creativity shine in the kitchen!
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
How to Make A Pie Crust
Learn how to make a flaky homemade pie crust in seven easy steps.
The tastiest pies are made from the crust up. In this video, you'll learn how to make homemade pie crusts in seven easy-to-follow steps. All you need are flour, water, salt, and fat (butter, shortening, or lard). You'll learn the proper order for mixing together ingredients and how to cut in the fat, and see why a combination of fats sometimes makes the best pies (with some fats adding flakiness to the crust and others rich flavor). You'll see tricks for easily mixing the fat into the dry ingredients and see what the mixture should look like when prepared just right, so you'll end up with a wonderfully flakey pie crust. You'll learn when to add the water and how much to add at a time. You'll learn how to test the pie dough for moisture and how to avoid adding too much water or overworking the dough, which will give you a tough pie crust. You'll also learn why the dough should rest in the refrigerator for an hour and how best to store it. Then you'll see a great technique for rolling out pie dough on a floured counter and learn how to judge whether the crust has been rolled out large enough to fit the pie pan. You'll also see how to gently fold the pie crust and lay it out in the pie pan and get great tips for trimming and crimping the edges and for fixing any cracks or tears in the pie pastry. You'll also see how to prevent the dough from shrinking during baking. Learning these easy techniques will help you bake the best homemade pies—from apple and cherry pies to pumpkin and pecan pies—even chicken pot pies!
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