Professional Baker Teaches You How To Make PIE DOUGH!
Here's an easy simple way to make pie dough!
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5-Minute Pie Crust (No Rolling, No Equipment)
This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making this and seeing just how simple it is!
NOTE: I have updated and improved my 5-Minute No-Roll Pie Crust recipe. The update is available on the written recipe:
My 5-Minute Pie Crust, or a pat a pan pie crust, actually comes from a traditional Amish recipe taught to young children. It's perfect for kids who want to help out in the kitchen, and for those who love baking but rolling out a pie crust has become too much ache for the hands. How can something so easy be so perfect?
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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CHAPTERS
0:00 Intro to no-fuss pie crust
0:30 Add flour, sugar, and salt in a 9-10 inch pan
1:22 Mix water and oil with the dry ingredients
1:54 Find pie recipes on BiggerBolderBaking.com
2:04 Press the dough into shape with your hands
2:35 Finished pie crust dough
#pie #piecrust #pierecipes
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Pie Crust Recipe
Here’s my all time favorite pie crust recipe! Double it if you plan on making a lattice top or decorative edge. You can make this in the food processor or by hand with just a grater for the butter. It’s so easy and can be made well in advance and kept in the fridge for perfect pie crust whenever an abundance of fruit shows up at your door!
Full Recipe:
If you have any pie dough questions leave them in the comments below!
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How To Make The Perfect Pie Crust Recipe Using Lard Pie Dough | Pie Dough
In this video, we are going to talk about How To Make the Perfect Pie Crust Recipe Using Lard Pie Dough Recipe. This homemade pie crust recipe is one of many food videos that we want to share with you to get you excited about preparing, cooking, plating, and eating delicious food! We want to share our Simple and Delicious Recipes YouTube Channel about knowledge and love of food, our tips, and tricks, on How To Make the Perfect Pie Crust Recipe Using Lard Pie Dough recipe. We want to assist people and make their cooking journey easier and more fulfilling than just following easy recipes by preparing pie dough for desserts with this easy recipe. Our Simple and Delicious Recipes YouTube Channel cooking videos are more than following easy recipes, we want you to recreate these Simple and Delicious Recipes. We have many exciting easy recipes that we have learned over the years how to make cooking easier, tastier, and more eye appealing. We enjoy cooking and that is why we started our YouTube channel, Simple and Delicious Recipes creating how to make videos and easy recipe videos. Watching Simple and Delicious Recipes is almost as fun as eating, so we are hoping our Simple and Delicious Recipes YouTube channel easy recipes will appeal to novice, first-time cooks, as well as more experienced cooks and chefs. We encourage you the viewer to make the Simple and Delicious Recipes easy recipe their “own” by adding your own twists and favorite food ingredients! We hope you enjoy cooking with us!
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THE PERFECT PIE CRUST RECIPE USING LARD PIE DOUGH
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CRUST (recipe makes one double crust):
Ingredients
2 1/2 cups white flour
2 tbsp. sugar
1/2 tsp. salt
13 tbsp of chilled Lard, broken into small pieces
8 tbsp. ice water
Directions
Measure the flour, sugar and salt together.
Stir to combine.
Add the chilled lard pieces to the bowl.
Cut them in with a pastry cutter or knife.
Don't over mix them.
Add the ice water. Mix until the dough holds together
Turn the dough onto a lightly floured surface, knead it together, then divide in half
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
Put the circle in a 9 pie plate, trimming any extra dough from the edges with a sharp knife.
Return it to the refrigerator until you are ready to make the pie.
Roll out the second ball of dough and cover top.
Use a fork or your fingers to pinch the edges together, cut a couple slits in the top.
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Welcome and let’s get cooking!
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►Timecodes
00:00 - Intro
00:20 - Recipe Card
00:25 - Recipe Start
11:44 - How to Cook
11:49 - Outro
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How To Make The Perfect Pie Crust Recipe Using Lard Pie Dough | Pie Dough | Simple and Delicious Recipes
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How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell
Welcome to part one of our four-part Bake It Up a Notch pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. Be sure to share what you bake from this episode using #bakeitupanotch. Happy baking!
ORDER THE BOOK ON PIE ►►
GET THE RECIPES
All Buttah Pie Dough ►►
Cider Caramel Apple Pie ►►
Cherry Galette ►►
Basic Nut Pie Crust ►►
Phyllo Pie Crust ►►
Meringue Pie Crust ►►
Also featured in this video
Ceramic Pie Weights:
Reclaimed Wood Rolling Pin:
(Similar) Five Two Bench Scraper:
(Similar) Brass Fluted Pasta & Pastry Wheel:
(Similar) Simple Ceramic Pie Dish:
(Similar) Nordic Ware Covered Pie Pan:
FIND A SPECIFIC PIE MOMENT
0:00 - Pie spectacular intro
2:01 - Open up your toolkit
9:23 - Ingredients
15:24 - All about butter
19:52 - Get into the mix
35:38 - Time to chill
35:58 - You're on a roll
44:59 - Ready the crust
53:12 - PSA: Don't forget to save the scraps
55:12 - Crimp, your style
1:00:00 - Parbaking & blind baking
1:08:51 - Other crusts we love (for when pie dough seems too tricky)
1:11:22 - Mistakes happen
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make Pie Crust with 4 Ingredients! EASY, Fail-Proof Recipe! Perfect for Pies, Quiche, Tarts
GET THE RECIPE:
Buttery and flaky all-butter pie crust that requires just 4 ingredients! Use this crust recipe for pies, tarts and even savory recipes, like quiche! More tips and details on my blog!
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