How To Make The Best Pie Crust with Erin McDowell | Dear Test Kitchen
Pie expert Erin McDowell teams up with our Test Kitchen Director, Josh Cohen, to answer all of your pie crust questions! LEARN MORE ►►
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1:02 - How to mix the pie crust dough
3:37 - How to incorporate butter into your pie crust
4:21 - Adding water to your pie crust
7:36 - How to roll out pie crust
12:41 - How to crimp the crust
14:39 - How to crimp a double-crust pie
16:54 - How to prepare a double-crust pie for baking
17:43 - How to par-bake or blind-bake a pie crust
19:21 - The Taste Test
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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Easy All Butter Flaky Pie Crust Recipe - How to Make Homemade Pie Crust
Our best pie crust recipe! This easy recipe, made with butter, guarantees consistent flaky pie dough every time. Below, you will find all our tips, a helpful video showing how we make the dough, and a detailed recipe. Instructions for making this by hand and using a food processor are also included.
⭐️ Full Flaky Pie Crust Recipe:
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CHAPTERS
00:00:00 - Adding Flour and Salt to the Food Processor
00:01:08 - Mixing the Dough
00:01:59 - Forming and chilling the dough
00:02:39 - Making Dough by Hand using a Food Processor
00:03:15 - Making Bread Crumbs
00:04:01 - Forming the Dough Clusters
00:04:44 - Rolling out the Dough
00:05:17 - Rolling and Transferring the Dough
00:05:54 - Preparing the Dough
00:06:36 - Tips for Making Perfect Pie Crust
#piecrust #piecrustrecipe #recipes #recipevideo #flakypiecrust #baking #bakingvideo
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The Surprising Secret to a Super-Flaky Piecrust
You might know that the secret to getting a tender piecrust ever is to include small clusters of butter in your pie dough. But how do you get them that way? Williams Sonoma Culinary Director Amanda Haas lets you in on the secret: a tool that's usually reserved for the likes of mac and cheese. Keep watching to find out her trick.
How to Make the Perfect All Butter Pie Crust
Recipe + full tutorial here: ambitiouskitchen.com/perfect-pie-crust-recipe
How to Make a Double-Crust Pie | Epicurious
Associate Food Editor Katherine Sacks shows you how to make a double-crust peach pie. This technique will work for a pie of any season. Get the recipe:
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How to Make a Double-Crust Pie | Epicurious