How To make Short Pastry Crust
Servings: 8 1 c Flour,all-purpose
1 pn Salt
4 T Butter,unsalted,cut/bits
1 1/2 T Vegetable shortening,solid
3 T Water,cold
Sift the flour and salt together into a large bowl. With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs. Add only enough water to make a soft dough. Form into a ball, wrap in wax paper and chill for at least 1 hour. -----
How To make Short Pastry Crust's Videos
5 ingredient perfect tart crust recipe | baking basics
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Makes (2) 9 tart shells
INGREDIENTS:
4 oz/ ½ cup powdered sugar
8 oz/1 cup unsalted butter, room temperature
1 egg
pinch of salt
12oz/1.5 cups all purpose flour
DIRECTIONS:
1. Cream together butter and sugar.
2. Add in egg, lemon zest, and vanilla.
3. Paddle in salt and flour.
4. Refrigerate dough for 30 min.-1 hour
5. Roll out dough to 1/4 thickness and line tart pan.
6. Freeze lined tart for 30 min.
7. Dock tart base.
8. Blind bake at 350F for 10 minutes. Remove pie weights then bake for another 5 minutes.
9. Cool completely
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How to make sweet shortcrust pastry with Mary Berry Pt 1 | The Great British Bake Off
Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron.
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Flaky and Buttery Pie Crust | Chef Jean-Pierre
Hello There Friends, This is a full proof easy pie crust recipe that will replace all your previous recipe. No fuss and super easy to prepare every time! This is the recipe Chef Jean-Pierre uses in his famous Onion Pie. Let me know what you think in the comments below!
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Shortcrust Pastry Recipe | How to Make Pie Crust
Shortcrust pastry is quick and easy to make. Use this shortcrust pastry recipe to make quiches, tarts, or pie crust.
So if you would like to learn how to make pastry then just follow this shortcrust pastry recipe.
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Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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SHORTCRUST PASTRY RECIPE
Ingredients
1⅔ Cup | 200g Flour
½ tsp Salt
2-3 Tbsp Sugar (optional)
½ Cup | 1 Stick | 115g Butter
2-3 Tbsp Ice Water
Instructions
Add the flour, salt and sugar if using to a large mixing bowl.
Cut the butter into small cubes and add to the mixing bowl.
Use clean dry hands to rub the butter into the flour until it resembled sand.
Spoon in a few tablespoons of ice water and mix the pastry with a knife.
Form the dough into a ball and knead for 30 seconds on a floured surface until smooth.
Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest.
When you are ready to roll out the pastry, remove it from the fridge and leave for 5-10 minutes to warm up before rolling out.
Place the pastry back in the fridge for 20-30 minutes before baking at 200 C | 400 F
Notes
Butter can be replaced with shortening or lard.
After kneading the pastry can be placed in the fridge for a week or freezer for 3 months.
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How to make shortcrust pastry
Learn how to make a simple shortcrust pastry from scratch. We show you how to make the pastry by hand and using a food processor.
See lots of our shortcrust pastry recipes here:
Simple Pie Crust #myyoutuberecipe