Servings: 8 1 c Flour,all-purpose 1 pn Salt 4 T Butter,unsalted,cut/bits 1 1/2 T Vegetable shortening,solid 3 T Water,cold Sift the flour and salt together into a large bowl. With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs. Add only enough water to make a soft dough. Form into a ball, wrap in wax paper and chill for at least 1 hour. -----
How To make Short Pastry Crust's Videos
How to make Short Crust Pastry - BBC GoodFood.com - BBC Food
Sarah Cook guides us through the delicate preparations and techniques required to make short crust pastry.
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How to Make Pie Crust by Hand - Great for Pies & Quiches
See how to make a pie crust ( shortcrust pastry) by hand in 10 minutes . ideal for quiches and pies.
well this is exactly what I am going to do today. I am leaving the food processor behind and I am going back to the roots by making a great and delicious French shortcrust pastry using Fresh butter and eggs. Making your own dough for tart pies and quiches will always taste much better than the one you buy frozen from the supermarkets. there is simply no comparison.
Ingredients and recipe on my website:
for the food unit conversion:
How to make Shortcrust Pastry by hand
Learning the rubbing-in technique
Shortcrust Pastry from Scratch...
Recipe Link:
How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
RECIPE:
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How to make shortcrust pastry
Learn how to make a simple shortcrust pastry from scratch. We show you how to make the pastry by hand and using a food processor.