How To make Short Pastry Crust
Servings: 8 1 c Flour,all-purpose
1 pn Salt
4 T Butter,unsalted,cut/bits
1 1/2 T Vegetable shortening,solid
3 T Water,cold
Sift the flour and salt together into a large bowl. With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs. Add only enough water to make a soft dough. Form into a ball, wrap in wax paper and chill for at least 1 hour. -----
How To make Short Pastry Crust's Videos
How To Make Sweet Shortcrust Pastry | Jamie Oliver
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious.
So, you’ve got your sweet shortcrust pastry ready to go better head over here for arguably the best filling ever invented! We give you….Maple..Pecan..Pie…
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Shortcrust Pastry Mince Pies | delicious. Magazine
One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again.
Ingredients:
170g plain flour
100g cold unsalted butter
1 tbsp caster sugar
1 large free-range egg yolk
Method:
1. Sift 170g plain flour and a pinch of salt into a bowl. Rub in 100g cold unsalted butter, cut into cubes, with your fingers until you have a crumble-like mixture.
2. Stir in 1 tbsp caster sugar, then add 1 large free-range egg yolk and mix quickly with a palette knife. Add 1-2 tbsp cold water, a little at a time, mixing with the knife until the mixture is drawn together into a dough.
3. Press into a ball, then wrap in cling film and chill for at least 10 minutes.
RICH NO FAIL Shortcrust Pastry – EASY NO FAIL Shortcrust Pastry –How to make RICH Shortcrust Pastry!
Guys this is a very quick video showing you how to make a RICH NO FAIL Shortcrust pastry!
This is my recipe and my personal favourite I use all the time!
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Ingredients
420 g All Purpose Flour
65ml Water
150g Shortening
50g Butter / Marg
1 medium egg
1 tsp Apple cider vinegar
1 tsp salt
1 tbsp sugar if making a sweet pastry added to the water before mixing!
NOTE : wrap up in cling film or in a plastic bag - put in the fridge to rest for 30 mins before using
If you feelthat your pastry is a little wet - sticky - perhaps you used a large etc - add a little more flour!
#nofailshortcrustpastry #richshortcrustpastry
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Short Crust Pastry - Episode 28
Learn to make the Short Crust Pastry - Pie Crust - Base for so many delicious recipes.
How to Make Shortcrust Pastry
How to Make Shortcrust Pastry #shorts
150g x Plain Flour
75g x Unsalted Butter (Diced)
Pinch of Salt
1 x Egg Yolk
2 tbsp x Cold Water
1. Place the flour, butter and pinch of salt into a bowl.
2. Rub together between your fingers until it reaches a sand-like consistency.
3. Add in 1 egg yolk and 2 tablespoons of cold water.
4. Mix together until it comes together to forms a dough.
5. Wrap up and place in the fridge to rest for 30 minutes if using straight away. It will last in the fridge for up to 3 days or 1 month in the freezer.
Enjoy!
#shortcrustpastry #pastry #recipe
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How to make The Best Shortcrust Pastry AND Blind Bake a Pie/Tart Shell | Cupcake Jemma
There are lots of different kinds of pastries out there and for each type there are hundreds of slightly different ways to do it. Shortcrust is my favourite of all time. A 'Short' pastry should be sturdy enough to hold a filling, but light, snappy and slightly crumbly too so it melts in your mouth. This is my FAIL-SAFE Shortcrust Pastry recipe, plus a demo on how to 'Blind Bake' at tart or pie shell so that you can fill it with yummy stuff!
Recipe...
225g plain flour
2 tbsp icing sugar
150g very cold unsalted butter
pinch of salt
3 tbsp ice-cold water
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