How To make Pastry Pie Crust
1 c flour -- all-purpose
3/4 tsp salt
lite
4 tablespoons nonfat margarine
2 tbsp cold water :
to 3 T
Preheat oven to 475. Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not overwork the dough. Shape this mixture into a ball and place it between two pieces of was paper that have been dusted with flour. Roll the pastry into a circle large enough to fit in a 9 inch pie pan. Spray pan with a non-fat cooking spray. Arrange crust in pan. Cut off edges that hang over. Prick the bottom with a fork. Bake 10 minutes or until golden brown. Cool before adding filling. If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350 for 45 minutes or however long the recipe calls for. Work foil over edges while baking so the crust won't get overbrown. Remove foil for the last five minutes.
YEILD: 1 pie crust (8 servings)
PER SERVING: Fat:0.12 g, Calories: 52, protein: 2g, Cholesterol: 0mg, 2% Calories from fat
How To make Pastry Pie Crust's Videos
Flaky and Buttery Pie Crust | Chef Jean-Pierre
Hello There Friends, This is a full proof easy pie crust recipe that will replace all your previous recipe. No fuss and super easy to prepare every time! This is the recipe Chef Jean-Pierre uses in his famous Onion Pie. Let me know what you think in the comments below!
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How to Make Pie Crust Recipe - How to Make Flaky Butter Pie Crust | Allrecipes.com
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Need a great all-around pie-crust recipe? Look no further than this tasty, buttery one.
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How to make Shortcrust Pastry for pies | Jamie Oliver
Jamie shows you the perfect recipe for making shortcrust pastry at home. Dead simple with maximum results. You can even add some cheese for an extra kick of flavour. Great for pies and loads of other dishes.
Love pie? Then check out Jamie's Beef and Ale Aussie Meat Pie recipe right here:
Got any other great tips for making pastry? Drop them in the comments below - we'd love to hear from you.
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Homemade Soft and Flaky Pie Crust Recipe | #shorts
Baking Season is here and we are kicking it off by sharing our Homemade Soft and Flaky Pie Crust Recipe! Its an easy Pie Dough Recipe that melts in your mouth! Your pies will be next level delicious with this tender pie crust and everyone will be wanting more! Happy Fall Friends!
#CHEFADVENTURES #shorts #piedough #piecrust #piedoughrecipe #piecrustrecipe #easydoughrecipe #easypiecrustrecipe #dough #crust #TheHotChef #jasonhunn
Homemade Soft and Flaky Pie Crust Recipe | #shorts
Recipe Below
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Homemade Soft and Flaky Pie Crust Recipe
~INGREDIENTS~
-1- 1/4 c. All Purpose Flour
-1 t. Granulated Sugar
-1/4 t. Salt
-1/4 c. Shortening
-4 T. Cold Butter cut
-3 T. Ice Water
~DIRECTIONS~
-In a mixing bowl sift all of your dry ingredients.
-Add shortening and butter and cut together with a Pastry Blender until it becomes the consistency of course crumbs.
-Add the ice water and mix until pie dough becomes a ball.
-Sprinkle with flour and shape into a disc.
-Refrigerate for 1 hour and your ready to roll!
There you have it Folks! CHEF ADVENTURES Homemade Soft and Flaky Pie Crust Recipe | #shorts So tender and so good! All of your pies will be spot on! Happy Fall Friends!!
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How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
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Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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