How To make Pasta with Zucchini
1/2 cup Coarsely chopped pancetta
see * Note
1/4 cup Olive oil
3 Garlic cloves :
chopped fine
1 1/2 pounds Zucchini cut julienne,
and drained well 1/2 cup Whipping cream
1/3 cup Freshly grated Parmesan cheese
Salt :
to taste Freshly-ground black pepper to taste 1 pound Dry pasta :
penne prefered
* Note: American bacon will work, but the flavor is very different. Heat a large frying pan and saute the pancetta until clear. Remove the meat and fat from the pan. Drain and discard the fat and set the meat aside. Add the olive oil to the pan and saute the garlic for just a moment. Add the well-drained zucchini and saute over high heat until the zucchini is hot but not mushy. Add the cream and stir. Cook the pasta (I prefer penne with this dish) and toss the above with the cooked pasta, adding the pancetta, cheese and salt and pepper to taste.
THE FRUGAL GOURMET by Jeff Smith
How To make Pasta with Zucchini's Videos
The Best Summer Pasta | Quick and Easy Zucchini Recipe
This light and fresh pasta with seared zucchini is the perfect summer pasta dish to make with all that in season zucchini! This recipe comes together really quick with pan-fried zucchini in olive oil, a bit of garlic, a bunch of fresh parsley, and Parmigiano Reggiano cheese. I hope you enjoy this Italian classic!
More 15-20 Minute Weekday Pasta Recipes:
INGREDIENTS
▪1/2 pound linguine
▪4 small to medium zucchini - sliced into 1/4 rounds
▪5 cloves garlic - sliced
▪1/4 cup plus fresh parsley
▪1/2 cup Parmigiano Reggiano - grated
▪1/4 cup plus olive oil - for frying
▪1/4 cup extra virgin olive oil
▪salt/pepper to taste
▪reserve pasta water
Instructions:
1. Cook pasta to very al dente in salted water (2 tablespoons kosher salt per gallon of water).
2. Pan sear the zucchini rounds in a 1/4 cup of olive oil over medium heat (about 4 minutes per side or until well browned). Work in batches to not overcrowd the pan. Drain on paper towels and season zucchini rounds with salt and pepper.
3. To the same pan saute garlic for 2-3 minutes until lightly golden.
4. Add in two ladles of pasta water and cook for 2 more minutes.
5. Add in the al dente pasta and cook for 1-2 minutes to well coat the pasta with the garlic and oil.
6. Add a 1/2 teaspoon of black and pepper and salt to taste and mix around.
7. Finally, add in the zucchini and parsley and turn off the heat. Drizzle extra virgin olive on top and grate a lot of the Parmigiano Reggiano onto the pasta. Enjoy!
Note: If the pasta dries out just add a bit more reserved pasta water to loosen it up.
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ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP | a healthy, gluten-free, Whole 30 recipe
You guys know I love my zucchini noodles! And this zucchini pasta with lemon garlic shrimp is a delicious, gluten-free, low-carb, paleo and Whole 30 version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles (i.e. zucchini pasta) for a lighter, healthier, more veggie-packed and nutritious meal.
Make sure to check out my website all month for clean eating, Whole 30 recipes!
For the FULL Zucchini Pasta recipe:
*Note: to make this recipe Whole30 compliant, swap the white wine for chicken broth.
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Pasta mit zucchini. Nur ein paar Minuten und das Abendessen ist fertig # 141
#zucchini #pastamitzucchini
Zucchini - 1 Stck.
Zwiebeln - 1 Stk.
Salz
Schwarzer Pfeffer
Sahne - 150 g
Wasser - 50 g.
Nudeln - 120 g.
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#цукини #паста с цукини
Цукини - 1 шт.
Лук - 1 шт.
Соль
Перец черный
Сливки - 150 г
Вода - 50 г.
макароны - 120 г.
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Zucchine - 1 pz.
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Crema - 150 g
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Black pepper
Cream - 150 g
Water - 50 g.
pasta - 120 g.
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Calabacín - 1 pieza
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pasta - 120 g.
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Creamy Pea & Zucchini Pasta | Jamie Oliver
This is a cracker of a dish, so quick, so simple and absolutely delicious!! Think the veg-packed cousin of carbonara with parmesan, mint, peas and zucchini, this is a winner that the whole family will love.
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