How To make Pasta with White Beans and Tomatoes
1 tb Olive oil
2 md Garlic cloves, chopped fine
1 sm Onion, chopped fine
2 oz Light-style ham, thinly
-sliced, cut into 1/4-by- -1-inch strips 1/4 c Reduced chicken broth
1 cn Italian white beans (16 oz)
-(cannellini) rinsed & dried 1 tb Double-concentrate tomato
- paste 1 tb Fresh savory leaves, choppe
1 tb Fresh basil, shredded
1 tb Fresh Italian parsley,
- chopped 2 ts Sugar
1 ts Dried oregano
Cooked Pasta In a large skillet or saucepan, heat the oil with the garlic, onion, and ham over moderate-to-high heat. When they begin to brown, after 3 to 5 minutes, add the broth, stirring and scraping to deglaze. Then add the tomatoes, breaking them up with your hands, and stir in the remaining ingredients. Simmer the sauce until it is thick but still slightly liquid, about 15 minutes. Spoon over cooked pasta (medium to wide strands, ribbons, tubes, or shapes). Note: to make reduced chicken broth, briskly boil 2 cups of broth until it reduces down to 1 cup (approx. 15 minutes).
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Spanish Beans with Tomatoes and Onions
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Tomato ???? stew with white beans quinoa pasta| Bhavna's Kitchen
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How Italians Cook with BEANS
#beans #pastafagioli #cowboybeans
How Italians Cook with BEANS | Cannellini Beans, Pasta e Fagioli & Italian Cowboy Beans!
Beans are, apparently, a big deal in Italian cuisine. I say apparently because I never got that impression as an outsider, apart from the occasional pasta fazool. Today, Eva is showing me a few interesting ways that Italians cook with one of their favorite foods: fagioli!
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00:00 Intro
00:42 How to Cook Cannellini Beans
02:12 Eva's Homestyle Beans
04:35 Calabrian Beans & Peppers
07:33 Eva's Favorite Pasta Fazool
09:17 Pasta e Fagioli
12:53 Italian Cowboy Beans
14:39 Fagioli alla Trinità
17:09 Ciao for Now!
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CALABRIAN CANNELLINI BEAN RECIPE -
PASTA E FAGIOLI RECIPE -
FAGIOLI ALLA TRINITÀ RECIPE -
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Seafood Pasta with Cannellini Beans | Gennaro Contaldo
Gennaro’s cooking this delicious recipe for you from the beautiful island of Gozo. Mussels straight from the sea gently cooked in garlic, wine and chilli with sweet cherry tomatoes and cannellini beans. Yum! This is one pasta dish that will definitely have you licking your lips and asking for seconds. Bellisimo!
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Gennaro's Potato Salad | #PotatoMadness |
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Franks Garage Gozo
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