MobiRecipe

How To make Fresh Pasta with Tomatoes and Calamari

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3 cups Durum semolina
1 teaspoon Salt
2 Eggs

to 3 eggs
1 teaspoon Squid ink
1 tablespoon Olive oil
2 cups Heavy cream
1/2 cup Grated Parmesan cheese
1/2 cup Grated Romano cheese
Salt :

to taste Freshly-ground black pepper

to taste 4 Italian Roma tomatoes :

split, roasted,
-- and julienned 1/4 cup Chopped green onions
1 pound Fried calamari
Mix the semolina and salt together. On a large work surface, form a mound with the semolina and create a "well" in the center of the mound. In a small bowl, beat the eggs, squid ink and oil together until smooth. Pour this mixture into the well. Working from the inside of the well out, gradually work the semolina into the eggs, until all the flour is worked in. Wrap with plastic and allow to rest in the refrigerator for 30 to 40 minutes. Remove from the refrigerator and temper for 5 minutes. Flour a surface and turn the dough out onto it. Roll out the dough to 1/2 of an inch thick. Cut the dough out into thirds. Using a pasta machine, wide cutters, carefully work one piece of the pasta dough through the pasta machine. Lightly toss the cut pasta in flour to prevent from sticking. Pass the remaining pieces of pasta through the machine. Bring a pot of salt water to a boil. In a hot saute pan, add the cream. Over high heat, reduce the cream by half, about 5 minutes. Stir in the grated cheeses and season with salt and pepper. Continue to simmer the sauce until it coats the back of a spoon, about 2 to 3 minutes. Remove from the heat and set aside. Drop the pasta in the boiling water and cook for 3 minutes, or until the pasta is tender. Drain the pasta and turn into the cream sauce. Turn the pasta/cream mixture into a mixing bowl. Add the tomatoes, green onions, and fried calamari. Toss to incorporate all the ingredients. To assemble, divide the pasta between four bowls. Garnish with chopped parsley and grated cheese. This recipe yields 1 pound of pasta, or 4 main-dish servings.

How To make Fresh Pasta with Tomatoes and Calamari's Videos

Calamari with Tomato Sauce Recipe - Moroccan Style - CookingWithAlia - Episode 71

To view written recipe, click here:

How to make a simple, healthy, and absolutely delicious calamari dish with a flavourful tomato sauce - Moroccan style.

Andy Makes Seafood Pasta | From the Test Kitchen | Bon Appétit

If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce over the pasta at the table.

Get the recipe:

Make the whole menu:

INGREDIENTS
¼ cup extra-virgin olive oil
1 medium onion, finely chopped
4 garlic cloves, sliced
¾ teaspoon crushed red pepper flakes
3 tablespoons tomato paste
1 cup dry white wine
1 28-ounce can whole peeled tomatoes
Kosher salt
1 pound spaghetti
2 pounds mussels, scrubbed, debearded
2 pounds large shrimp, peeled, deveined
3 tablespoons unsalted butter
3 tablespoons finely chopped parsley
1 tablespoon fresh lemon juice
Lemon wedges (for serving)

RECIPE PREPARATION
Heat oil in a large heavy pot over medium. Cook onion, stirring occasionally, until golden and softened, 8–10 minutes. Add garlic and red pepper flakes and season with salt. Cook, stirring often, until fragrant and garlic is softened, about 2 minutes. Add tomato paste and cook, stirring occasionally, until slightly darkened in color and starts sticking to bottom of pan, about 4 minutes. Add wine and cook, stirring often, until the smell of the alcohol is almost completely gone, about 4 minutes. Add tomatoes and juices, crushing with your hands, and increase heat to medium-high. Cook, stirring often, until sauce thickens slightly, 8–10 minutes. Taste and season sauce with salt.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions. Drain, reserving 1 cup pasta cooking liquid.
Add mussels, shrimp, and ¼ cup pasta cooking liquid to sauce. Cover and cook, shaking pot occasionally, until mussels open, about 4 minutes. Using tongs, pick out shrimp and mussels and transfer to a large bowl, discarding any mussels that have not opened. Loosely cover with foil to keep warm.
Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat. Reduce heat to medium, add butter, and continue to cook, stirring and adding more pasta cooking liquid as needed, until sauce coats pasta, about 4 minutes. Remove from heat, return shrimp and mussels to pot, and carefully toss to combine. Mix in parsley and lemon juice.
Transfer pasta to a platter and serve with lemon wedges for squeezing over.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Calamarata pasta recipe | Calamari with Pasta | Video Recipe for Calamarata Pasta

Calamarata pasta recipe | Calamari with Pasta | Video Recipe for Calamarata Pasta

Ingredients:-

1 1/2 calamari cleaned and cut in rounds and tentacles (700 grams)
1/4 extra virgin olive oil (120 ml)
3 whole cloves of garlic
1 chili pepper (optional)
1/4 cup white wine
10 oz of fresh cherry tomatoes or plum tomatoes (300 grams)
1 pound calamarata shaped pasta or you can use pasta of your choice
Salt to taste
Small bunch of fresh parsley

Directions:-

Step#1: In a large sauté pan, add your oil, garlic, and chili pepper.
Step#2: Once the garlic is golden remove it and add your calamari.
Step#3: Sauté for a couple of minutes add wine. Remove the calamari from the oil. Step#4: Continue cooking until all liquid is evaporated and oil remains.
Step#4: Now add your tomatoes with 1/2 tsp salt and cook for a few minutes.
Step#5: Put the calamari back in and finish cooking for a few minutes. Your sauce is ready!
Step#6: In a large pot with salted water bring to a boil and add your pasta.
Step#7: Drain the pasta and add it to the calamari, combine well and serve. Garnish with fresh parsley.

Buon appetito!

Calamarata pasta recipe | Calamari with Pasta | Video Recipe for Calamarata Pasta

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Fresh Pasta With Tomatoes And Calamari | EASY TO LEARN | QUICK RECIPES

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