Pasta and beans
Pasta and beans
Hello everybody and welcome back to Cucinaconoi. Today I cook for you pasta and beans, an appreciated soup well known all over Italy that has got many different recipes, depending on the region where it's prepared. Let's see the ingredients we need for 4 portions: 800 grams of fresh Borlotti beans to shell, from which we will get about 400 grams of beans, half an onion, 30 grams of lard, bacon or ham fat, a carrot, a stick of celery, a bay leaf, a clove of garlic, 2 peeled tomatoes, 200 grams of short pasta, 4-5 spoons of extra virgin olive oil, salt and pepper. Let's start the preparation shelling the beans. If you prefer you can use dried beans instead of the fresh ones, but it's better to leave them in cold water for at least 12 hours before cooking them. Obviously you have to reduce the quantities, for this recipe it means you need about 160 grams of dried beans. Once we have shelled all the beans we clean them and we put them in a casserole covered of cold water. / Let's add the aromatic elements, the bay, the clove of garlic, half of the celery and the carrot cut in pieces. So we put the casserole on the stove and we boil it. Meanwhile we can mince the celery, the carrot, the onion and the lard. / We lower the heat and we let simmer until they get cooked. It will take us 25-30 minutes. In the case of dried beans the cooking time is longer, it takes about 3 hours, so you've better to increase the water quantity: for each part of beans you need 3 parts of water. During the cooking we eliminate the foam and we add some hot water every so often if necessary. Remember it should be hot to prevent it from stop the bean cooking. At this time the beans are cooked, so we turn off, we add some salt and we take the aromatic elements off. We only have to prepare the pasta and beans, so we put the casserole on the stove and we add the half of the oil. / We add the lard/ and we let it melt/ we add the celery, carrot and onion. / So we let it sautéd at moderate heat. When the gravy has got slightly brown, we can add the peeled tomatoes that we will have previously pressed with a fork. We let it flavor for a minute and we add the beans. We also add the cooking liquid. Remember to save a ladle of it to thicken the pasta and beans later. We let it boil for a while and in the same time we boil a casserole of water that will be useful during the cooking of the pasta. At this point we add the bean purée and some ladles of boiling water./Then we add the pasta. We cook it turning it many times and adding more water if necessary. When the pasta is al dente and it gets a thin consistency we turn off the stove, add some salt and pepper/ some oil/ we stir/ we cover with a lid and we let it rest for a couple of minutes to level the flavors. Let's serve it with another sprinkle of black pepper and extra virgin olive oil. To make it even more tasty you can add a bunch of rosemary during the cooking. Bye from Sonia and see you to the next recipe.
The Viral Baked Feta Pasta | Three Versions
This viral baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce! Watch as I make it three ways!
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???? CLASSIC RECIPE INGREDIENTS
8 ounces dried cavatappi pasta or pasta of choice
2 pints cherry tomatoes
8- ounce block feta cheese
½ cup extra virgin olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
2 garlic cloves minced
¼ cup packed chopped fresh basil plus more for serving
???? ADDITIONAL ADD-INS OR SWAPS
Goat Cheese
Honey
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
CUTTING BOARD:
CAST IRON SINGLE BURNER:
NON-STICK COOKWARE SET:
GLASS BOWLS:
CERAMIC BAKING DISH:
SALT & PEPPER GRINDER SET:
⏱️ TIMESTAMPS:
0:00 About the viral baked feta pasta
0:44 Preparing cherry tomatoes
1:29 Selecting a feta cheese
2:00 Baking instructions
2:08 Preparing version with goat cheese and honey
2:24 Preparing stovetop version of baked feta pasta
2:50 Finishing the pasta recipe with garlic and basil
2:55 Mixing the sauces
3:16 Add the pasta and pasta water
3:32 Garnishing
3:56 Taste test
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#bakedfetapasta #pastarecipes #tiktokrecipes
Spaghetti with Fava Beans & Bacon - NoRecipeRequired.com
Not every Spaghetti Recipe needs to be based on a tomato sauce. While I love the classic, bolognese, marinara, etc...sauce, I also love to make Spaghetti recipes that are lighter, using fresh, in season ingredients.
This Recipe is for Spaghetti with Fava Beans, and is maybe a bit close to a spaghetti pesto, than spaghetti and red sauce. The Fava beans have a nice, fresh, grassy flavor, and I'll show you how to combine with with a big of shallot, garlic, bacon & chicken stock, for really tasty but really easy spaghetti recipe.
Get the full recipe for this spaghetti at
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Poor Man's Soup (Old Fashioned Beef & Macaroni Soup)
❤️ SUBSCRIBE: Poor Man’s Soup, Goulash, Cowboy Soup, Beef and Macaroni soup….whatever you wanna call it, it’s downright delicious! We grew up calling it Poor Man’s Soup and Beef and Macaroni Soup. It was the soup that my grandmother made on Fridays and it was usually a way to use up any left over veggies from the week. Any veggie you throw into this soup is tasty! For my husband I usually throw in some diced potatoes and bell pepper. But my boys and I like it with just onions and garlic! Simple, easy, and classic!
This old-fashioned beef and tomato soup is so hearty and filling! It’s been years since I’ve made this soup and it definitely belongs on my channel because it's such a keeper! I hope that you enjoy as much as we do!
Have you ever had this soup?
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Indian Style Macaroni Pasta | आसान और टेस्टी पास्ता | Masala Macaroni | Pasta Recipe |KabitasKitchen
#VegetablePastaByKabita #KabitasKitchen #VeggieClean #TheRightWayToClean
Pasta recipe, macaroni recipe, how to make pasta, easy pasta recipe, vegetable pasta recipe, masala macaroni recipe, pasta recipe by kabitaskitchen, pasta recipe in hindi, step by step pasta recipe
One can never be too certain when it comes to hygiene and sanitation and that's where Veggie Clean solves our worries when it comes to cleaning fruits and vegetables. It's a derived form natural ingredients with no toxic residue. You can buy it here -
You can buy it here -
Preparation time - 30 minutes
Serving : 2
Ingredients:
Pasta/macaroni - 1 cup or 100 gms
French Beans
Capsicum -1
Tomatoes - 2
Carrot -1
Green Chilli -1
Red chilli flakes -1 tsp
Mixed herbs - 1tsp
Pasta mix - 1 tsp
Kashmiri red chilli powder -1 tsp
Tomato ketchup -2 tbsp
Cheese (optional)
Cooking oil -3 tbsp
Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
Fresh Peas and Fava Beans over Pasta