How To make Pasta with Shell Beans& Greens
1 lb Cranberry beans (in pods)
-?? 1 c -Cooked, Dried Beans
1 Bay leaf
6 Sage leaves -- -??
1/2 ts -Dried Sage
5 tb Fruity olive oil
4 Garlic cloves
1 md Carrot
finely diced
Salt 2 lb Greens :
such as
-Mustard, Kale, Turnip - or a mixture 1 md Red onion -- finely diced
3 pn Red pepper flakes
12 oz Penne, ziti or shell pasta
Freshly ground pepper
SHELL THE BEANS then put them in a pan with water to cover; add the bay leaf, half the sage and 1 tablespoon of the olive oil. Slice 1 of the garlic cloves and add it to the pan along with the carrot. Salt lightly and simmer until the beans are tender, about 30 minutes. Add more water, if needed. When beans are tender, set them aside in the liquid. Remove tough stems of the greens; roughly chop leaves. Heat 2 tablespoons of the oil in a skillet and gently wilt the onion. Chop the remaining garlic and sage leaves and add them to the onion, along with the red pepper flakes. Cook for a few minutes, then add the greens. Add 1/2 cup or so of cooking water from the beans and salt to taste; cook until greens are tender, about 15 minutes. When greens are done, add beans and enough liquid to make a little sauce. Cook the pasta in a large pot of boiling, salted water. When it is done, scoop it out and add it directly to the greens and beans. Toss them together, then turn into a heated serving dish. Drizzle the remaining olive oil over the top, season with plenty of pepper and freshly grated cheese. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
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CHEESY STUFFED PASTA SHELLS
Hello Everyone!!!
In today’s video I will be showing you how I make this easy, quick and delicious dinner. I hope that you will give it a try let me know what you think. I look forward to hearing from you in the comment section, be blessed and thanks always for watching.
Please see Recipe Instructions in the Description Box
#stuffedshells #easyrecipe #delicious
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CHEESY STUFFED PASTA SHELLS
RECIPE
1 Box of Jumbo Shells (Cook 7 minutes)
24 ozs. Of Marinara Sauce
32 ozs. Of Ricotta Cheese
2 Cups of Mozzarella Cheese + 1 Cup
1 1/4 Cups of Parmesan Cheese
2 Eggs
1/4 Tspn. Salt (To Taste)
1/2 Tspn. Freshly Ground Black Pepper (To Taste)
2-3 Green Onions (Finely Chopped)
1/4 Cup Fresh Basil
1/3 Cup Fresh Parsley (Chopped)
Preheat oven at 375 or 400 degrees, depending on your oven.
Drizzle with a little olive oil.
Loosely cover with aluminum foil, bake for 20 minutes then remove the foil and bake for another 15 minutes.
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