HOW TO MAKE THE BEST BAKED FETA PASTA FROM TIKTOK + SECRET INGREDIENT | Gluten free Recipe
So I made the baked feta pasta from tiktok that has gone viral and was able to make it taste even better which who knew was possible.
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Spaghetti with Collard Greens and Lemon - Eat Clean with Shira Bocar
This quick pasta is paired with fresh collard greens, which give it a good, healthy dose of antioxidants and vitamins A and C, making it a nutritious Eat Clean dish for lunch or dinner.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spaghetti with Collard Greens and Lemon - Everyday Food with Sarah Carey
TikTok’s Viral Baked Feta Pasta Recipe | In English, Hindi & Urdu | Quick & Easy | HomeChefarah
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Ingredients:
600 grams - cherry tomatoes
300 grams - Greek feta cheese
8 cloves garlic, halved lengthwise
1 tsp - Chilli flakes
½ tsp - Smoked paprika pwd
2 pinch - Green pepper pwd
½ tsp - Black pepper pwd
½ tsp - Oregano
2 tbsp - Olive oil
2 cups of pasta
Position a rack in the middle of the oven and preheat to 400 degrees once it preheated then switch to 300 degrees &
Bake for about 30 minutes,
until the garlic has softened and the tomatoes have burst their skins.
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Fettuccine with Bitter Greens and Toasted Walnuts | Good Chef Bad Chef S11 E1
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!
Gluten Free Tri Colour Penne with Bitter Greens | Everyday Gourmet S6 EP41
As seen on Everyday Gourmet.
Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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