Pasta with Spinach and Cannellini Beans
Healthy Italian pasta dish made quick and easy. This recipe uses just a few basic ingredients and I'll show you how fast you can put this main dish together. View more of my easy Italian recipes at simpleitaliancooking.com.
How to Make Pasta and Beans | Italian Pasta e Fagioli (SO CREAMY)
How to make PASTA E FAGIOLI | Italian Pasta and Beans Recipe (Vegetarian and Vegan Friendly)
Pasta and Fagioli is a typical Italian pasta dish. I like to make it really creamy and flavourful.
Pasta and beans is a great meal idea since it's a complete dish due to its balanced content of protein, carbohydrates and fibers.
I hope you enjoyed this video. See you next week :)
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Editors: Giulia Ardizzone and Steven Sangster
#pastaandfagioli #pastaandbeans#italianpasta
Pasta Grannies share Diego's pasta and beans recipe from Piacenza!
We have a Pasta Grandpa, Diego Zancani, starring in this episode. He shares his mother's recipe for 'pisarei e faśö ' a delicious pasta and borlotti beans dish from Piacenza in northern Italy. It's a good way of using breadcrumbs. Diego has written an entertaining book which, if you love Italian food, you'll find interesting. It's called How We Fell in Love With Italian Food. The recipe is included in the book, but here is the list of ingredients:
200g plain/all purpose flour
150g fine, dry breadcrumbs
300g cooked borlotti beans (150g dried, soaked then simmered, keep the water)
25g butter, 1 tablespoon EVOO
1 onion, 1 garlic, 2 tablespoons chopped parsley
Optional: tablespoon of 'pistà ad gràss' - lardo*, garlic and rosemary pounded together.
1/2 tin tomatoes plus 1 tablespoon tomato paste stirred into 100ml water
Salt, white pepper
rosemary or basil, depending on the time of year.
Grated Parmigiano to serve
*Lardo is not lard, but cured pork fat, and a bit tricky to find outside Italy. Use a thick rasher of best quality free range streaky bacon instead.
Giada De Laurentiis' Spaghetti with Chianti and Fava Beans | Giada in Italy | Food Network
Giada boils her spaghetti in colorful and rich chianti water before tossing it with spicy sausage and fresh fava beans!
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Giada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family.
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Spaghetti with Chianti and Fava Beans
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Active: 35 min
Yield: 6 servings
Ingredients
One 750-milliliter bottle Chianti wine
Kosher salt
1 pound spaghetti
2 tablespoons olive oil
12 ounces spicy Italian sausage, casings removed
1 shallot, chopped
1 clove garlic, minced
1 cup freshly grated Parmesan
1/4 cup mascarpone, at room temperature
2 pounds fava beans, shelled, blanched and peeled
1 teaspoon chopped fresh rosemary
Directions
Add the wine, 8 cups water and a handful of salt to a pasta pot. Bring to a boil over high heat. Add the spaghetti and cook until just shy of al dente, about 8 minutes.
While the pasta is cooking, heat a large skillet over medium-high heat. Add the oil and sausage to the hot pan. Cook, breaking up the sausage with the back of a wooden spoon, until almost fully cooked, about 4 minutes. Add the shallots and garlic, and cook an additional 2 minutes, stirring often. Using tongs or a pasta fork, remove the pasta directly to the sausage pan. Sprinkle with 3/4 cup of the Parmesan, and toss with tongs to combine. Add the mascarpone, fava beans, rosemary, 1/4 teaspoon salt and about 1 cup of the pasta water. Stir with a wooden spoon to combine, adding more pasta water as needed to form a sauce and coat the pasta. Serve sprinkled with the remaining 1/4 cup Parmesan.
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Giada De Laurentiis' Spaghetti with Chianti and Fava Beans | Giada in Italy | Food Network
Baked Pasta with Italian Sausage and Herbed Cannellini Beans
Congratulations to Michael Watz for your recipe, you are our March 2021 honorable mention winner! This hearty, Italian Nonna-style recipe is the definition of comfort food. Perfect for late winter, or any time of year, this combination of pasta, sausage, beans and very Italian flavorings like fennel, sun dried tomatoes and fresh herbs produce BIG flavor!
Recipe:
Chef Richie's Blog Entry:
PASTA E FAGIOLI eat like Bud Spencer pasta & beans made in Italy! AUTHENTIC RECIPE
Bud Spencer has taught us that nothing beats a proper plate of pasta e fagioli (pasta & beans), a traditional one-pot meal from Southern Italy. Here is how to prepare it the original way:.pasta e fasul (as they say in Napoli) is part of the so called cucina povera - poor man's cuisine. But the taste is richer than Elon Musk! And it is amazingly easy to prepare with few ingredients (but quality ingredients).
In this video tutorial you will easily understand all important cooking steps, and all ingredients are displayed including quantities.
For any questions please ask me viamthe comments function!
Copyright by Marco Dilenge
#pastaefagioli #pastaandbeans #pastafazool