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How To make Pasta with Roasted Tomato and Red Chile Arrabiata
2 lb Large, firm, ripe tomatoes
1 lg Long, red, dried New Mexican
-chile (about 1 1/2 ounces) 1 tb Olive oil
2 md Garlic cloves, chopped fine
1 ts Sugar
1 ts Dried oregano
1 1/2 tb Fresh cilantro, chopped
Cooked Pasta Preheat oven to 500. With a fork, pierce the tomatoes near their stem ends. Put them in a baking pan lined with aluminum foil. Put the chile in a separate foil-lined pan. Put both pans in the oven. Roast the chile until it turns evenly dark brown, 5 to 7 minutes. Remove it from the oven and set it aside. Continue roasting the tomatoes until their skins are evenly blackened, about 45 minutes. With your hands, split open the chile and remove its stem and seeds. Break its flesh and skin into a food processor fitted with the metal blade. Pulse the machine on and off several times until the chile is finely chopped. Add the tomatoes to the processor, including their skins and any juices that have collected in the pan. Pulse the machine until the tomatoes are chopped to a coarse puree. In a large saucepan or skillet, heat the oil with the garlic over moderate heat. When the garlic begins to brown, add the tomato-chile mixture and stir in the sugar and olive oregano. Simmer until thick but still slightly liquid, about 5 minutes. Stir in the cilantro and serve over cooked pasta.
How To make Pasta with Roasted Tomato and Red Chile Arrabiata's Videos
Gennaro Cooks Chilli Tomato Taglierini
Gennaro Contaldo, Jamie Oliver's Italian food inspiration, cooks up a beautiful pasta dish on the hillsides of his hometown of Minori on the Amalfi coast. Loads more videos, recipes and tips at JamieOliver.com.
For more nutrition info, click here:
Hidden Veg Pasta #recipe #pasta #cooking #plantbased
A delicious pasta sauce packed full of hidden veg! It is gluten free, vegan and so easy to make. Perfect for kids and picky eaters alike, this pasta sauce recipe comes together effortlessly with a sheet pan and blender.
Full recipe:
#pasta #pastasauce #recipe #pastarecipe
Roasted Red Pepper Pasta (30-min meal)
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⭐️ Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.
Our recipe is simple, and you can make it with minimal effort for an everyday dinner. It's also creamy, nutritious, and delicious.
⭐️ Ingredients
RED PEPPER SAUCE
12 ounces (350 grams) roasted red bell peppers drained, from a jar or can
1 small can (15 oz) (400 grams) tomatoes whole peeled, diced, crushed, or puree
¾ cup (100 grams) almonds
2 tablespoons (28 grams) olive oil
1 teaspoon (5 grams) salt
1 clove garlic
½ teaspoon red pepper flakes
FOR THE PASTA
1 pound (450 grams) rigatoni pasta or other
1 handful parsley or basil
ROASTED VEGGIES (OPTIONAL)
1 large cauliflower or eggplant
1 tablespoon (14 grams) olive oil
½ teaspoon (3 grams) salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
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Links from the video:
Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
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Arrabiata Spaghetti Recipe ???? | #shorts
Ingredients:
* Tomatoes - 3pc
* Kashmiri Red Chillies - 4pc
* Water
* Spaghetti
* Salt
* Oil - 1 tsp
* Butter - 1 tsp
* Onions - 1pc
* Handful Coriander Stem
* Oregano - 1 tsp
* Chilli Flakes - 1/2 tsp
* Pepper - 1/4 tsp
* Cream - 2 tsp
* Handful Coriander Leaves
* Cheese
Recipe:
1. Slit the tomatoes and add them in boiling water with some Kashmiri red chillies.
2. Transfer to a bowl with cold water to blanch them. Peel off the skin and cut it into pieces.
3. Blend them to form a paste.
4. Boil the spaghetti in hot water with some salt.
5. To a pan, add oil, butter, chopped onions and coriander stem.
6. Once the onions become translucent, add oregano, chilli flakes, tomato-red chilli puree, salt and pepper. Let it cook till oil rises.
7. Add cream, little bit of pasta water and coriander leaves. Mix well.
8. Add the boiled spaghetti, toss it in the sauce, top with some cheese and it’s ready. Enjoy!
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If you try this recipe out, don’t forget to share your feedback and pictures on Instagram @crafians
20-min Marinara Sauce (pasta & pizza)
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⭐️ Learn how to make marinara sauce, the easiest and most versatile of tomato sauces. Use it for pasta and pizza, on top of veggies, as a dip, and to give your meals a fresh and tasty kick.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
1 large can (28 oz) whole peeled tomatoes
1 cup water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil
TO SERVE WITH PASTA
12 ounces your favorite Italian pasta
Metric:
30 grams extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
800 grams whole peeled tomatoes
240 grams water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil
TO SERVE WITH PASTA
340 grams your favorite Italian pasta
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️