Tomato Basil Soup
Homemade tomato basil soup is comforting, rich, and smooth. This cozy soup is packed with vibrant tomatoes and fresh basil which adds amazing flavor that rivals what you can order at a restaurant. Plus, it’s loaded with nutrients making it so much better than the canned store-bought version -- healthier, easy to make, and freezer-friendly.
FULL RECIPE:
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#tomatosoup #tomatoes #soup
Restaurant Style Tomato soup | टमाटर का सूप | Easy Tomato Soup | Chef Ranveer Brar
TOMATO SOUP - Eating right and healthy is absolutely crucial now. What better than a soup for those in-between hunger pangs! Try my step by step recipe for Tomato soup. It's really simple to make delicious tomato soup at home. Do try and let me know :)
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RESTAURANT STYLE TOMATO SOUP
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients :
2 tbsp Oil, तेल
6-8 Tomato, roughly chopped, टमाटर
½ tsp Red chilli powder, लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
2 inch Ginger , अदरक
1 Big Garlic cloves, लहसुन
8-10 Black peppercorns, काली मिर्च
½ Black Cardamom seeds, काली इलाइची के दने
Salt to taste, नमक स्वादअनुसार
Water as required, पानी
1 tbsp Oil , तेल
2 tbsp Butter, मक्खन
1 Big Onion, chopped, प्याज
⅓ cup Coriander stems, धनिया के डंठल
2 tbsp Sugar, चीनी
For Croutons
6 Bread slice, cubes, ब्रेड
1 tbsp Butter, मक्खन
½ tbsp Oil, तेल
½ tbsp Coriander leaves, chopped, धनिया
For Baguette Croutons
3-4 Baguette, Slices, बगेत ब्रेड
2 tbsp Butter, मक्खन
For Garnish
Cream, क्रीम
Coriander leaves, धनिया
Tomato, slice, टमाटर
Prepared Croutons, क्रोटोन्स
Process:
1. In a pressure cooker add oil and chopped tomatoes and saute for a minute.
2. Now add red chilli powder, turmeric powder, ginger, garlic, black peppercorns, black cardamom seeds, salt and water mix well. Close the lid and give it 2-3 whistles.
3. In a another kadhi heat oil, butter and add onion saute until translucent and add the cooked tomato mixture and cook it for another 5-6 minutes.
4. Switch off the flame add coriander stems and blend it into a fine puree with a hand blender and the strain it with a soup strainer.
5. Pour it back in the kadhi and boil it for 15 minutes.
6. Finally add sugar and give it a proper mix and switch off the flame.
Now serve it in a bowl and garnish with cream, prepared croutons, tomato slices and coriander leaves.
Your hot tomato soup is ready to serve.
For Croutons
1. Remove the sides of the bread and cut it into equal squares.
2. Heat a pan and add butter and oil, ones heated add the cut bread squares and fry them until golden brown on both sides.
3. Remove in a bowl and add chopped coriander toss properly and keep aside for later use.
For Baguette croutons
Cut the baguette bread diagonally in slices and apply butter on all of them.
Heat a grill pan and place the bread slices on it and grill until golden brown on both sides.
Remove and keep aside for later use.
टमाटर का सूप बनाने की विधि, Tamatar ka shorba, Garlic bread for soup, Soup croutons, Tomato soup with croutons, Healthy recipes, healthy soup, soup recipes, how to make tomato soup, easy tomato soup.
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Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
ROASTED TOMATO SOUP With Crostini #tomatosoup #easyrecipe #vegan
Hearty and creamy roasted tomato soup recipe is perfect for the autumn season. Learn how to make this delicious and spicy Roasted Tomato Soup with roasted tomatoes, red pepper, and home made croutons. It's perfect weeknight or weekend recipe enjoyed with grilled cheese or a autumn salad. Quick and Easy to make, letting the oven do most of the work. Try this recipe, and comment below.
Ingredients:
6-8 Tomatoes
1 Large Red Pepper
1 Medium White Onion
1 can (14 oz / 400ml) Coconut Milk, unsweetened
4 cups vegetable stock
1 bulb Garlic
1/2 cup fresh Basil
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
1 teaspoon Paprika
1/2 teaspoon Red Chili Flakes
2 teaspoons Garam Masala Spice
1 teaspoon Turmeric Powder
1 teaspoon Sea Salt
1 teaspoon Black Pepper
Instructions:
1) Pre-heat oven to 400F.
2) Chop the Tomatoes, Red Pepper and Onion into quarters roughly.
3) In a large bowl, combine the Tomatoes, Onion, fresh Basil, Olive oil, Lemon juice and 1/2 tsp Salt and Black Pepper. Toss until evenly all vegetables are coated with oil mixture.
4) Slice off the top of the Garlic bulb to remove the stem and cut off the tips of the garlic cloves stems just slightly, leaving the cloves bunched together.
5) On a baking sheet lined with parchment paper, spread out the vegetable mix to one side and add your chopped Pepper and bulb of Garlic facing upwards. Drizzle the garlic with olive oil to prevent it from drying.
6) Once oven is at 400 Degrees F, roast in the oven for 1 hour. Remove the Garlic bulb after 20-25 minutes and set aside.
7) Once the vegetables are roasted, remove them from the oven and allow to cool slightly. Peel the skin off of the Peppers.
8) On medium-high heat in a large pot, add all of the vegetable stock.
9) Add in all your roasted veggies, spices, and garlic and lower to medium heat. The Garlic cloves should slide out of the buld if gently pressed from the sides.
10) Blend using an emersion blender or in the pot or transfer to a large blender and blend until smooth (and replace into pot).
11) Add in your Coconut Milk and stir.
12) Enjoy with some freshly ground Black Pepper and a sprig of fresh Basil.
If you don't have ready made Garam Masala, here is a simple recipe
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground black pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Lodge Enameled Cast Iron Dutch Oven, 6 Quart, Red:
Imarku Santoku Knife:
0:00 Introduction
0:21 8 Vine Tomatoes
0:24 Large Red Pepper
0:28 Medium Onion
0:31 Juice of half a Lemon
0:36 1 Bulb of Garlic
0:45 1 Tsp Paprika
1:03 Tbsp Olive Oil
1:10 Cups Vegetable Stock
2:51 Slice the Onion into quarters, and peel
4:27 Lay out the Red Pepper
5:13 Cut the slices into long fingers
6:08 20-25 Minute mark, remove the garlic bulb
7:07 Add the Vegetable Stock
7:15 Gently add the roasted vegetables
7:31 Add all of the Spices
7:40 Stir to combine all of the Spices
7:54 Add the roasted Garlic cloves
8:17 Boil for 20 minutes before blending
8:25 20 Minutes later, blend to a fine consistency
8:46 Add the Coconut milk, leave a little to garnish
#tomato #roastedvegetables #grilledcheese #souprecipe
CREAMY ROASTED TOMATO SOUP w/ Grilled Cheese
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Ingredients:
- Red Bell Pepper
- Vine Ripe Tomatoes
- Whole Onion
- 1 Bulb of Garlic
- Cream
- Olive Oil
- Red Pepper Flakes
- Bread of your choice (I used Italian)
- Cheeses of your choice (I used Gouda and Monterey Jack)
- Fresh Basil
- Tomato Paste
- Vegetable Stock
- Kewpie Mayonnaise
- Salt & Pepper
- Italian Seasoning
Tomato Herb Soup
Use basic pantry staples to create this quick and easy Tomato Herb Soup. It's thick, rich, flavorful, and perfect for grilled cheese dipping! FULL RECIPE BELOW.
PRINTABLE RECIPE:
Ingredients
2 cloves garlic ($0.16)
1/4 cup olive oil ($0.64)
1/2 tsp dried oregano ($0.05)
1/2 tsp dried basil ($0.05)
1/2 tsp dried thyme ($0.05)
1/4 tsp dried rosemary ($0.03)
1 pinch crushed red pepper ($0.02)
1/4 tsp freshly cracked black pepper ($0.03)
1 6oz. can tomato paste ($0.39)
1 Tbsp brown sugar ($0.02)
1 28oz. can crushed tomatoes ($0.79)
3 cups vegetable broth ($0.39)
Instructions
1. Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper. Turn the heat on to medium-low and sauté for about 2 minutes, or until the garlic has softened.
2. Add the tomato paste and brown sugar. Stir until everything is mixed (the oil may stay partially separated). Cook the mixture while stirring continuously for 3-5 minutes, or until the tomato paste takes on a darker, almost burgundy hue.
3. Add the crushed tomatoes and vegetable broth. Whisk the mixture together until smooth. Turn the heat up to medium and heat through, stirring occasionally. Serve hot.
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TIMESTAMPS
0:00 Introduction
0:10 Sauté Garlic and Herbs in Oil
0:23 Add Tomato Paste and Brown Sugar
0:31 Add Crushed Tomatoes and Vegetable Broth
0:37 Heat Through
0:45 Serve and Enjoy!