- Home
- Pasta
- How To make Pasta Primavera with Roasted Red Peppers
How To make Pasta Primavera with Roasted Red Peppers
3 Red peppers
1 lb Asparagus
3 T Olive oil
2 Garlic cloves, minced or put
-through a press 1/2 t Coarse salt
1 Bunch basil
1 lb Fresh peas, shelled
-OR 1 c Thawed frozen peas
1/2 lb Spinach pasta
1/2 c Chopped fresh parsley, pref.
-Italian flat-leaf 1/2 c Fresh grated Parmesan cheese
Salt Freshly ground pepper Radish roses for garnish (From "Mediterranean Light" by Martha Rose Shulman, Bantam). Roast 2 of the red peppers, either under a broiler or above a burner flame, turning until all sides are charred. Remove from the heat and place in a paper bag or damp towel. Allow to cool. Meanwhile, cut off the tips of the asparagus, about 2" from the top. Trim off the tough base of the asparagus and cut the remaining stalks into pieces about 1/2" long. Keep the tops separate from the stalks. cut the remaining red pepper into thin lengthwise strips and cut these strips in half or into thirds. When the roasted peppers are cool enough to handle, remove the skins and pat dry. Remove the stems, seeds and membranes and cut into thin strips. Place in a bowl and toss with 1 tablespoon of the olive oil, 1 of the garlic cloves, the coarse salt, and 8 large leaves basil,
cut into slivers. Toss together, cover, and refrigerate for at least 1 hour.
Mince the remaining basil. Steam the peas, asparagus tips, and asparagus stalks separately, just until crisp-tender, about 5 minutes for the asparagus, 5-10 minutes for the peas. Refresh under cold water. Bring a large pot of water to a boil, add salt, and cook the pasta al dente. Drain and toss with the remaining olive oli, which you have mixed with the remaining garlic clove. Refrigerate until shortly before ready to serve or leave at room temperature if serving soon. Shortly before serving, toss the pasta with the steamed peas, asparagus stalks, sliced raw pepper, minced basil, parsley, Parmesan and salt and pepper to taste. Serve on individual plates and top each portion with a spoonful of roasted red peppers. Place spears of asparagus and a few radishes on the side and serve. Nutritional analysis per serving: 189 calories; 8.6 grams total fat; (2.2 grams saturated fat); 7.7 grams protein; 19.1 grams carbohydrates; 5.3 milligrams cholesterol; 157.6 milligrams sodium.
How To make Pasta Primavera with Roasted Red Peppers's Videos
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
-----------------------------------
THAILAND 2022:
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram:
TikTok:
------------------------------------
USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board:
Pasta Primavera Recipe
Today I would like to share with you my Pasta Primavera Recipe.
Written recipe:
~MERCH~
Try my Wine!
My t-shirts:
Old Style T-shirts:
~Social Networks~
Facebook:
Instagram:
Pasta Primavera - Pasta With Spring Vegetables
You would think that Pasta Primavera is an Italian dish, but it is all American. Primavera means spring in Italian and this dish is a light and lovely tangle of pasta and fresh vegetables.
=== ???????????? RECIPE ===
4 ounces (110 g) green fettuccine
4 ounces (110 g) regular fettuccine
4 ounces (60 ml) extra virgin olive oil
1 medium red onion finely chopped
1/2 pound (230 g) sugar snap peas
2 cups (280 g) cherry tomatoes, cut in half
1 bell pepper (any color) julienned
6 scallions, sliced in 1/2 inch (1.25 cm) pieces
2 tablespoons fresh basil, chopped
2 tablespoons red wine vinegar
1/4 cup (35 g) grated Parmigiano-Reggiano cheese
1/2 cup (90 g) Kalamata olives (pitted)
Zest of one lemon
Salt & Pepper
Bring 4 quarts (3.5 Liters) salted water to a boil in a large pot. Add both kinds of fettuccine, cook until al dente (13 to 14 minutes)
During the last minute of cooking, blanche the snap peas in the pasta water for 30 seconds to a minute to set the color and slightly soften. Drain the pasta and peas into a large bowl. Add the olive oil and toss gently.
Add the peas, tomatoes, peppers, scallions, olives and lemon zest. Season with salt and pepper, add the vinegar and grated cheese, and toss to combine.
Arrange pasta on a large serving platter. Scatter the basil over the pasta and serve.
=== ???? NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup -
=== ???????? SUPPORT THE CHANNEL ===
Subscribe to the Channel -
Website for more recipes -
Follow us on Facebook -
Follow us on Twitter -
=== ???? Chef Pete's Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart -
GE Tilt Head Stand Mixer -
Hamilton Beach Electric Hand Mixer -
*Cuisinart 14 Cup Food Processor -
Hamilton Beach 12-Cup Food Processor -
*Mercer Culinary Renaissance Knife Set -
Mercer Culinary Millennia Knife Set -
Lodge Seasoned Cast Iron 10 Inch Skillet -
Basics Cast Iron Covered Dutch Oven 6-Quart -
OXO Good Grips Mandoline Slicer -
Chefman Immersion Stick Blender -
Nicewell Digital Food Scale Digital -
ThermoPro Oven Digital Thermometer -
ThermoPro Instant Read Digital Thermometer -
=== ????AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
???? Amazon:
=== ???? About Let's Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!
=== ???? ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:20 - Pasta Primavera
01:01 - It all Starts with Pasta
01:54 - Blanching Snap Peas
03:38 - Adding Spring Vegetables
07:24 - Plating and Tasting
09:21 - Social Media and Video Recommendations
#letscelebratetv #peterlee
COPYRIGHT © 2022 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
Prepping for Veggie Pasta Primavera: Red Pepper, Red Onion, Zucchini
Prepping for Veggies Pasta Primavera: Red Peppers, Red Onion, Zucchini. Ontario Knife Company Old Hickory Butcher / Chef Knife.
*Be Very Careful with Knives, they're sharp! This is not a knife safety video. If you're not sure, have someone show you how.*
For the full ingredient list and instructions,
Visit the Blog from our Off-grid Modern Homestead Cabin:
One-Pot Pasta Primavera, by @3PiecesOfPecan
Summer is the perfect time for quick, simple meals that deliver a lot of flavor without a lot of effort – like @3PiecesOfPecan's One-Pot Pasta Primavera, made in a Le Creuset Deep Oven.
Deep Oven in Cerise:
The Creamy Veggie Pasta My Family Begs Me To Make
Click here and use code SIP20 to get 20% off your first month with Ritual. #ritualpartner
Today we're making Rigatoni Primavera. We're making it a bit different than the way it's normally prepared, but I think this way is much better. I hope you enjoy this easy pasta with spring vegetables recipe!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
RIGATONI PRIMAVERA PRINT RECIPE:
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
***These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.