How To make Pasta with Peppers
1 lb Rigatoni
6 md Tomatoes
sliced very
Thin 2 Sweet Red Or Yellow Peppers,
Seeded :
slice in thin Strips 1/2 c Fresh Basil -- chopped -OR-
1 tb Dried Basil
3 Cloves Garlic finely
Chopped 1/4 c Olive Oil :
or as needed
Salt And Pepper 1 Wedge Parmesan Or Romano
-Cheese-freshly grated Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture. Add salt, pepper, and cheese to taste. Recipe By :
How To make Pasta with Peppers's Videos
Simple Sausage and Peppers Pasta Sauce - CaribbeanPot com
A quick pasta sauce with spicy sausages with step by step instructions by Chris de La Rosa of ChrisDeLaRosa.com. Learn how to make an exciting sauce for pasta loaded with bell peppers, spicy piccolo sausages and a variety of spices.. using a canned pasta sauce as it's base. This is the best way to elevate canned spaghetti sauce.
Disclaimer - not a Caribbean' recipe, so it will not be posted on CaribbeanPot.com, but I will have it on ChrisDeLaRosa.com
For this pasta sauce you'll need..
1 lb Spicy Sausage (I used piccolo)
1 tablespoon olive oil
1 can pasta sauce (your fave)
1 tablespoon tomato puree concentrate
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon pepper flakes
1 bell pepper diced (any color)
5 cloves garlic
1 large onion
1 tablespoon brown sugar
1/2 teaspoon salt
1 tablespoon chopped parsley
Parmesan cheese
Romano cheese
* cheese - put to your liking * a 1/4 cup of heavy cream will be delightful in this sauce as well.
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How to cook Spaghetti with bell peppers
Hello guys, Welcome back to my Channel. Today's video am cooking Spaghetti. Stay turn and pls don't forget to hit the subscribe button.
Italian Sausage and Peppers Pasta
Italian sausage and peppers pasta is loaded with flavourful Italian sausage and peppers in a rich tomato-based sauce. It’s a quick and easy weeknight dinner that tastes just like something you’d have in an Italian restaurant! See the recipe at:
Spaghetti with Sausage and Peppers Recipe- Ya'Eat Cooking Channel.
On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
Nothing hits the spot like this Italian classic. Today we will be making a very #DELICIOUS #Spaghetti with Sausage and Peppers, and a #SausageandPeppers Hero with Marinara Sauce Recipes.
This very quick, and very easy, #Sausage and #Peppers #Pasta #Recipe will impress you, your family members, friends, and guests. Don't miss this #spaghetti recipe, it is sure to be a hit in your house.
Join us for Episode-13 on the #YaEat #CookingChannel This episode we will be making Spaghetti with Sausage and Peppers, and believe me when I tell you that it... tastes great! At Ya'Eat Cooking Channel, we specialize in #Italian and #Seafood Recipes but do so much more. #ItalianFood
Print Recipe:
SAUSAGE AND PEPPERS INGREDIENTS
6 Sweet Italian Sausage Links or hot or both.
1 lb. Bag Mini Sweet Peppers
1 or 2 Spanish Onions (can sub other onion types)
4 Cloves Garlic (2 for Marinara Sauce and 2 for Peppers and Onions)
Extra Virgin Olive Oil
1 tsp. Fresh or Dry Oregano
1 28 oz. can of Whole Peeled Plum Tomatoes ( San Marzano preferred)
Fresh Basil and Fresh Parsley
Pecorino Romano Cheese
Salt and Pepper to taste
Cooking Instructions
Start on Marinara Sauce - Marinara Sauce Recipe
Add EVOO and Brown Garlic
Add tomatoes
Add basil and Parsley
Season with Salt and Pepper
In another pan add EVOO and brown sausage on low to medium heat
While the sausage is cooking you can clean
and cut peppers and onions and add to the pan
Put water on for pasta
On medium heat, you want to cook the peppers about 30% and add garlic
Once the peppers and onions are starting to caramelize you can deglaze pan
With ½ cup of water and reduce all the way down.
When sausage is brown on all sides remove from the pan and cut into smaller portions
Add sausage to the pan and cook on low for a few minutes
Add pasta in water and cook.
Drain pasta, add back to the pan and add mix in some marinara sauce.
Coat plate with marinara sauce, twirl pasta, and place on the plate over the sauce.
Add pepper, onions, and sausage and top with marinara sauce, cheese, and parsley
You are done... Nice Job : )
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Marinara Sauce Recipe
Sausage And Peppers Pasta Recipe
Sausage And Peppers Pasta
Here we go, because of the great success of my other sausage pasta recipe, I decided to create another one. This time I made it a lot more simple, by adding only basic ingredients but still keeping a full-body flavor to the dish.
I hope you enjoy this dish and let me know how yours turned out.
Ingredients
5 med. - Any type of sausage, slit one side
1-2 tbsp. - Olive oil
1 lg. - Bell pepper, any color
1 - med. - Onion, sliced
3 cloves - Garlic, minced
1 -2 tbsp. - Tomato paste
1 tsp. - Oregano, dried
1 tsp. - Basil, dried
1/2 tsp. - Hot pepper flakes
Salt and pepper to taste.
Toppings - Green onions, parsley
Note: You can remove the skin from the sausage if you prefer.
For more awesome Pasta dishes, please check out CookingaRound’s Playlist.
HOW TO MAKE PASTA WITH SAUSAGE AND PEPPERS
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