My Family's Cuban Picadillo Recipe!
My submission for the CreateTv Challenge!
INGREDIENTS
- 1-1.3 lbs Lean Ground beef (92-93% lean)
- 0.75-1 whole bell pepper (green or red)
- 1 medium white onion
- 6-8 cloves of garlic, depending on size
- 8 oz of tomato sauce
- 1/2 cup manzanilla olives (including the brine)
- 1/2 cup raisins
- 1.5 tsp ground oregano
- 1 tsp ground cumin
- salt
DIRECTIONS
1. In a medium pot over medium heat, add olive oil and allow it to heat up.
2. Dice the onion, peppers, and the garlic (or optionally, use a garlic press on the garlic).
3. Add the peppers and the onions to the pot - it should sizzle. Add some salt and sweat the onions (~5 minutes).
4. Add the garlic, mix, and let sit for 2-3 minutes or until fragrant.
5. Add the meat directly into the pot. Add salt, oregano, and cumin. Mix to loosely incorporate the spices and the meat.
6. After the meat has browned a bit (~5 mins), add the tomato sauce, raisins, and olives. Mix and allow to cook for at least another 10 minutes.
7. Once the meat is an even brown color, it's ready to plate! You can let the meat simmer on low for longer, which will improve the flavor!
#cuban #picadillo
Cuban Picadillo with ground turkey & potatoes
Making Cuban Picadillo with potatoes
(FULL RECIPE) on my Website :
Ingredients:
1 lb of ground turkey or beef
1/2 green pepper
1/2 red pepper diced
1 potato diced
1 onion
4-5 cloves garlic
2 Aji Cachuchas
8-10 olives
1 tbsp tomato paste or 1/2 can tomato sauce
1/2 cup white wine
1 tsp garlic powder, onion powder, cumin, oregano
1 pk Sazon
Salt & pepper to taste
#TurkeyPicadillo #CubanTurkeyHash #CubanFood #TraditionalCubanFood #TypicalCubanFood
Cuban Style Picadillo | Ground Beef Recipes | Chef Zee Cooks
Cuban Style Picadillo with raisins and potatoes is super easy and quick to make. This ground beef recipe is full of flavor that you can use as a filling for empanadas or even as a side dish with Cuban Black Beans, white rice, and more. Making this authentic Cuban recipe is pretty straight forward. First, you want to season the grass-fed ground beef with fresh garlic, orégano, kosher salt, and black pepper. Then you want to saute onions and peppers in a skillet and brown the meat. Afterwards, we’re going to layer tons of delicious Hispanic flavor by adding tomato sauce, paste, raisins and more! Definitely give this easy Cuban recipe a try and let me know how you like it. Don’t forget to join the Chef Zee family, and subscribe!
Ingredients:
2 lbs Grass-fed Ground Beef
1 White Onion
2 Bay Leaves
½ Green Pepper
½ cup Tomato Sauce
½ cup Tomato Paste
2 tbsp Spanish Olives
5 Garlic Cloves Mashed
¼ cup Vino Seco (Dry Cooking Wine)
3 Garlic Cloves Diced
1 tsp Orégano
½ tsp Cumin
1 tbsp Raisins *to taste
1 Potato
Kosher Salt to Taste
Black Pepper to Taste
0:00 Start
0:59 Cuban Picadillo Recipe & Ingredients
1:13 Seasoning Ground Beef
2:23 How to Make Cuban Picadillo
#Picadillo #GroundBeefRecipes #CubanFood
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RECIPE-ONE POT TURKEY PASTA
Hey guys! We all need quick, easy, fast recipes sometimes. Well if you love pasta and fast, this is the one for you! I used ground turkey in this but you can use any type of meat you'd like.
Remember I cook without measuring so bear with me.
INGREDIENTS:
3 cloves garlic minced
1/2 onion small cubes
2 tbsp canola oil
1 lb ground turkey browned
2 cans organic stewed tomatoes
2 cup water
1/2 lb penne pasta
1 tsp hot pepper flakes
1 tbsp oregano
1 tsp kosher salt
1 tsp black pepper
1 tsp coconut sugar
PREPARATION:
Saute onions and garlic until the onion is translucent so the garlic doesn't burn. Add turkey and cook until browned. Season turkey with salt and pepper. Add stewed tomatoes let simmer together. Add hot pepper flakes and oregano. Add water and simmer for 5 minutes. Add Pasta and cover and let it simmer together until pasta is cooked. Add sugar and mix. Turn off heat and keep partially covered for 5 minutes and serve. Maximum cook time from beginning to end: 30 minutes.
Camera used:
Canon G7X
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Turkey Picadillo
Picadillo! ???????? This is so easy to make and it cooks up in 30-minutes flat.
For hundreds more recipes visit my website:
There are many versions of picadillo. This recipe is a fragrant stew of ground turkey simmered in tomato sauce with raisins added for sweetness and olives for saltiness.
It’s an easy comfort dish, in Cuban style.
I use ground turkey. Ground beef or ground pork also work.
Another thing you’ll love ♥️ about it: since you make everything in one skillet, clean up is super easy.
I knew you’d like that. ????
You can serve it with traditional beans and rice or tucked into a gluten free corn taco.
It’s so saucy, you can even serve it over pasta.
Or if you’re low carb, skip the raisins and you’re good to go.????
Happy cooking! ????
Here's the easy recipe:
????
Ingredients:
1 tablespoon extra-virgin olive oil
2 pounds of ground turkey
1 onion chopped
1 green bell pepper chopped
1/2 teaspoon of salt
24 ounce jar of gluten free marinara sauce or homemade sauce
20 green Spanish salad olives
1/2 cup raisins
????
Instructions
Heat oil in a large skillet and cook your ground turkey over a medium heat, breaking up with a spatula for 3 minutes.
Add onion, salt, and green pepper. Stir and cook for 8 minutes.
Drain the fat.
Add marinara sauce, olives, and raisins. Stir again.
Simmer, partially covered for 15 minutes until heated through.
Serve and enjoy.
*SOME OF THE COOKING EQUIPMENT USED IN THIS RECIPE**
Lodge Seasoned Cast Iron Skillet
I used a cast-iron skillet in this video, but I have also used an oven safe skillet like this one:
Stainless steel spatula
**SOME OF THE YOUTUBE EQUIPMENT I USE**:
Camera ???? Canon EOS M50:
Audio ???? Blue Yeti USB Mic:
**How We Make Overhead Cooking Videos**
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How To Make Ground Beef Picadillo | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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STAINLESS STEEL PAN used in video
Similar GRIDDLE used in the video
⭐️SOFT BUTTER FLOUR TORTILLAS RECIPE
⭐️CHARRO BEANS RECIPE
INGREDIENTS
1 lb (454 g) lean ground beef
2 medium potatoes cubed (275 g)
1 medium squash or zucchini chopped (175 g)
half of a small bell pepper diced (65 g)
half of a medium carrot diced (50 g)
3 cloves garlic minced (13 g)
1 to 1 1/2 cups (115 g) fresh sweet corn kernels
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
salt and pepper to taste
1 1/4 cups (295. 5 ml) low sodium beef broth
1/3 cup (79 ml) tomato puree or sauce
INSTRUCTIONS
- In a preheated large pan or skillet add 2 Tbsp cooking oil and chopped onions
- Sauté onions until softened and translucent using a medium heat
- Now add cubed potatoes and died carrot, a pinch of salt and continue to sauté for 3 to 5 minutes
- Next add diced bell pepper, minced garlic, fresh corn kernels and continue to sauté for 2 minutes
- Create a space in the center of the skillet and add ground beef, garlic powder, onion powder, paprika, salt, pepper to taste and brown meat well combining with the vegetables while cooking
- Once the meat is cooked, add low sodium beef broth, tomato puree and combine well
- Bring to a simmer, cover skillet or pan with a lid, lower the heat and cook for 20 to 25 minutes or until potatoes and carrots are cooked through
- Once picadillo is cooked you can serve as is
- For a less soupy picadillo, after 25 minutes of cook time, remove lid and continue cooking for an additional 15 minutes to reduce liquid in pan. This method works great if using picadillo for tacos
- This recipe serves 4 to 6 servings or can make 8 to 10 bean and picadillo tacos
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