Fresh Basil Pesto + Pasta #shorts
Fresh Basil pesto is the only way to go. This Pesto has great taste, flavor and a beautiful green color. So this Video lets make homemade Pesto and Pesto Pasta.
Ingredients :
Basil
Garlic
pine nuts
Parmesan
Olive oil
-----------------------
Products I Use -
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:
*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: Thesavagekitchen05@gmail.com
Follow My socials
???? INSTAGRAM Business - @Thatsavagekitchen
???? INSTAGRAM Personal - @Thatsavagekkid
???? TWITTER - @ImThatSavageKid
????????TIKTOK - @thatsavagekitchen
???? Twitch - ThatSavageGaming
???????? SECOND CHANNEL:
-----------------------
Ignore :
pesto pasta pesto recipe that savage kitchen pesto pasta recipe #shorts #pesto #Basilpesto #pasta
that Savage Kitchen,pesto recipe,basil pesto recipe,pesto pasta,how to make pesto,pesto pasta recipe,basil pesto sauce,basil pesto,fresh basil pesto,pesto sauce recipe,how to make pesto sauce,how to make basil pesto,how to make pesto pasta,homemade pesto recipe,how to make basil pesto pasta,how to make basil pesto at home,how to make basil pesto like an italian,basil pesto pasta,pesto recipes,recipe for basil pesto,easy pesto recipe,pesto sauce,pesto
Delicious Pesto Pasta Recipe
Pesto Pasta is a delicious easy to make main entrée loaded up with cheese, pine nuts, olive oil and amazing fresh basil flavor.
If you want a simple weeknight meal that’s really flavorful and brings Italy right to your own kitchen, then this is for you. No matter what time of year it is, this is always in season.
Ingredients for this recipe:
• 1 pound homemade or dried linguine
• 1/3 recipe for pesto
• pecorino Romano for garnish
• sea salt and pepper to taste
Prep Time: 5 minutes
Cook Time: 5 minutes
Serves 4
Procedures:
1. Add the pasta to a large pot of boiling water and cook according to the package instructions. For fresh, 2-3 minutes and for dry 8-10 minutes.
2. Drain the pasta and add to a large bowl and place in the pesto along with a 1/3 cup of the pasta water, salt and pepper and mix until combined.
3. Garnish with fresh shredded pecorino Romano cheese and serve.
CHEF NOTES:
• How To Reheat: Add your desired amount of pesto pasta to a medium size pan and add in 2 -3 tablespoons of hot water and mixer over low heat until hot.
• Make Ahead: I advise you to keep the pesto and pasta separate if you are wanting to serve it 1 day ahead of time.
• How To Store: Cover and keep in the refrigerator for up to 4 days.
• Make sure to salt the water once it begins to boil. The water should taste like the ocean. This will help keep the pasta moving as well as season it.
• Do not cook this pasta in hot pan on the stove as the sauce will break and the basil will separate from the oil and will become very oily.
• Try adding in some vegetables or cooked protein to further enhance the flavor.
FULLY RAW VEGAN BASIL PESTO PASTA RECIPE! ???????? #rawvegan #rawveganrecipes #vegan
???? FULLY RAW VEGAN BASIL PESTO PASTA! This recipe is a great pasta alternative that is incredibly SAVORY and DELICIOUS! Enjoy!
???? WATCH FULL VIDEO OF WHAT I EAT IN A DAY ON YOUTUBE:
✧ Leave me a THUMBS UP if you enjoyed this #shorts video.
???? RECIPE:
◇ 1/2 cup pine nuts
◇ 3/4 cup olive oil
◇ 1/4 cup water
◇ 1 tsp himalayan salt
◇ 1 tsp black pepper
◇ 1 cup basil
◇ 1/2 lemon (juiced)
◇ 2 zucchinis (spiraled)
◇ Toppings: 10-20 cherry tomatoes (feel free to add whichever other toppings you’d like)
☆ You can purchase the spirulizer here:
☆ Check out my Amazon store front for more of my favorite kitchen essentials:
________________________________________________________
???? Get 10% OFF the Nama J2 Juicer with code BLOOM10 at checkout!
☀️ Get 10% OFF the Nama Vitality 5800 Juicer with code BLOOM10 at checkout!
???? Get 15% OFF any Sunwarrior purchase with code BLOOMINGRAW!
???? Get 10% OFF OSEA Malibu Skincare with code BLOOMFIELD10!
???? Get 30% Sunwarrior Bundles!
???? Get 10% OFF Complement Supplements with code SAVEWITHBLOOMY at checkout!
???? Get 40% OFF your first order and a FREE gift when you join Thrive Market!
(raw + vegan grocery options available!)
???? Get the BEST Vegan, Clean, Cruelty-free Beauty Box when you join Kinder Beauty for just $10 the first month! (up to $165 worth of vegan products in each box!)
???? Shop Vegan Outfitters (cruelty-free, earth-friendly clothing):
???? Visit the Blooming Raw store to shop all my favorite vegan products (beauty, books, appliances, supplements, superfoods and MORE!)
???? SUPPORT MY CHANNEL!
✧ Donate here: (all donations are appreciated, thank you♡)
________________________________________________________
CONNECT WITH ME ON SOCIALS:
◇ Facebook ↠
◇ Instagram ↠
◇ Twitter ↠
◇ TikTok ↠
◇ Snapchat ↠
◇ Pinterest ↠
________________________________________________________
#healthy #healthyrecipes #healthy #healthyfood #healthylife #wellness #rawvegandiet #rawveganism #rawvegan #rawvegansofig #rawvegans #rawveganism #veganfood #vegan #plantbaseddiet #plantbased #plantbasedvegan #fullyraw #fullyrawvegan #wholefoodplantbased #wholefoods #wholefoodnutrition #bloomingraw #shorts
Basil Pesto Pasta
Swap classic tomato sauce on your pasta for the refreshing, nutty taste of basil pesto. Quick to prepare and packed with flavour the whole family can enjoy, our savoury basil pesto delivers a gourmet twist to the traditional for the perfect light summer meal. From penne to linguine, it works well on a variety of pasta types for a custom dish every time.
Pesto Pasta Recipe | How to Make Basil Pesto Pasta
This traditional, classic basil pesto pasta is one of the easiest pasta dishes you can make. To make this delicious recipe you need only 20-25 minutes and you can serve amazing pasta dish.
Full printable version:
More Pasta Recipes:
4 Easy Spaghetti Recipes:
Spinach & Ricotta Stuffed Pasta Shells:
Creamy Mushroom Pasta:
Shrimp Scampi with Pasta:
Shrimp Fettuccine Alfredo:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Ingredients:
300g (10.5oz) Pasta of your choice
2 cups (40-45g) Basil leaves
1/4 cup (35g) Pine nuts
1/2 cup (40g) Parmesan cheese
1 clove Garlic, crushed
1/2 cup (120ml) Extra virgin olive oil
Salt to taste
Black pepper to taste
Directions:
1. Bake the pesto sauce: toast the pine nuts for a few minutes over low heat until light brown. Immediately remove and let cool slightly.
2. Place all ingredients in a food processor or blender, add 2 tablespoons olive oil. Process until finely chopped, while processing, gradually pour olive oil and keep processing until smooth. Check the seasoning and add more salt if needed. Transfer to a large bowl and set aside.
3. Cook the pasta: Bring a large pot with water to a boil. Add salt. Add pasta and cook to al dente according to package directions. Drain when ready (Just before draining, reserve 1 cup of the pasta cooking water).
4. Transfer the pasta to the sauce, add 1/4 cup of the cooking water, toss the pasta to coat, adding more water if needed until getting smooth consistency.
5. Transfer to a serving plate, garnish with few basil leaves and freshly grated parmesan.
Notes:
• Instead of pine nuts you can use walnuts, cashew, almond or other nuts.
• If you don’t like garlic, you can omit it from the pesto sauce.
• You can use any kind of pasta that you like.
• You also can add to the pesto sauce some lemon zest and lemon juice.
• In this recipe I used casarecce pasta, but you can use any type of pasta.
Pesto Penne Pasta
Quick and easy pesto penne pasta is a simple and light Italian pasta dish made with just five ingredients in under 15 minutes. Freshly cooked pasta is packed with flavour when tossed in pesto, fresh cherry tomatoes and Parmesan cheese. It is best served fresh for an easy weeknight dinner, and serve any leftovers cold as a pasta salad the next day for lunch.
FULL RECIPE:
PIN for later:
C O N N E C T
Instagram:
Facebook:
Twitter:
Pinterest:
#pestopasta #pestopenne #pastadinner