Mediterranean Pasta Salad
A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! It’s a copy-cat recipe for Cafe Express’ Pasta Amore and let me just say it’s actually BETTER!
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For the full recipe, visit
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Sun-dried Tomatoes:
Kalamata Olives:
Penne Pasta:
Pesto:
Olive Oil:
#mediterranean #mediterraneansalad #pasta #pastasalad #salad #kalamataolives #sundriedtomatoes #greekpastasalad #italianpastasalad #italian #oliveoil #basil #pesto
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I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
RECIPE
#vegan #salad #saladrecipe #vegandiet #food #mealprep #healthy #healthyrecipe
Quick and Easy Pesto Pasta Salad Recipe
PESTO PASTA SALAD ???? ????
???? Recipe by :-
Hi friends????
I have some exciting news, Cam and I will be escaping the Sydney winter and heading back to my hometown in the South of France next month! I have not been home in 5 years and can barely contain my excitement, so I'm already planning all the summer recipes. I can already tell, I'm going to eat a lot of this pesto pasta salad! It's fresh, vibrant, super delicious and satisfying with the addition of the spelt pasta and white beans.
What's your go-to summer recipe? Send me some inspo! ????
For #nutfree option swap the pine nuts for sunflower seeds
For #glutenfree option swap the spelt pasta for your favourite gluten-free pasta
For #oilfree swap pine nuts for soaked cashews and the olive oil for water
Ingredients:
- 250g spelt pasta
- 80g rocket
- 200g baby tomato
- 2 cucumber
- 1.5 cup butter beans (1 can, drained and rinsed)
- 2 tbsp toasted pinenuts
- Salt/pepper to taste
Pesto:
- 3 tbsp toasted pine nuts
- 2 cloves garlic
- 1 cup basil
- 4 tbsp olive oil
- 2 tbsp nutritional yeast
Optional:
- 50g plant-based feta
Instructions:
- Cook your pasta as per the packet instructions. Once drained, rinse under cold water until the pasta are cold Wash and chop the veggies.
- Add the garlic, basil, olive oil, nutritional yeast and 3 tbsp pine nuts to a small blender or food processor and process until smooth.
- To a bowl add the rocket, tomato, cucumber, beans, pasta and 2 tbsp of pine nuts. Cover with the pesto dressing and stir well until thoroughly combined.
- Top with plant-based feta. Enjoy ????
BASIL PESTO PASTA SALAD | Satisfyingly simple Salad recipe - Sattvik Kitchen
BASIL PESTO PASTA SALAD | Satisfyingly simple Salad recipe - Sattvik Kitchen
BASIL Pesto Pasta Salad recipe
Easy Salad recipe
Summer special Salad recipe
Sattvik Kitchen recipe
How to make Basil pesto
A quick recipe for dinner or lunch ! Fresh, fragrant and very tasty vegetables! This is a satisfyingly simple, but at the same time very tasty recipe for summer !
Prepare this recipe and write in the comments how you like it! ????
Note : This ingredients measurement is serving 2 or 4 members.
Recipe Ingredients:
Basil leaves - 50 grams
Pine nuts - 2 Tbsp
Chopped ginger - 1 inch
Rock salt - 1/2 Tsp (as per taste)
Yeast flakes / Nutritional yeast - 2 Tbsp
Olive oil - 1/4 cup
Lime juice - 1 tbsp
Pasta (Any shape) - 100 grams
Water - 4 or 5 Cups (to boil)
Salt - 1/2 Tsp
Bell peppers - 1 cup
Cheery wine tomatoes - 1/2 cup
Mixed salad leaves - as per taste
Avocado - 1 small size
Basil pesto - 3 Tbsp
Salt - as per taste
Crush black pepper balls
Salted pistachio - 2 tbsp
Olive oil - 2 Tbsp
Lime juice - 1 Tsp
Thanks & Regards,
Sattvik Kitchen
#pesto #basilpesto #sattvikkitchen
Pesto Pasta Salad Recipe
#shorts #pastasalad #simplyhomecooked
This Pesto Pasta Salad is so fresh and easy! The combination of cold pasta, vibrant pesto, creamy mozzarella, and cherry tomatoes is a match made in heaven.
FULL RECIPE HERE:
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This fresh and summery Pasta Salad is a classic in all Italian kitchens. This will easily become your favorite go-to dish to impress your guests. It's light, full of flavor, and...just gorgeous.
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Find out more about the pasta queen at
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.