How To make Pesto Pasta Salad
-Waldine Van Geffen VGHC42A 12 oz Fusilli, twist or seashell
-pasta; cook, drain 1/4 c Olive oil
1/4 c Red wine vinegar
1 Lemon; juice of
1/2 c Pesto
1/2 c Oil-pk sun-dried tom; sliver
1 c Fresh or frozen peas
1 Carrot; grated
1/2 c Toasted almonds; slivered
Salt and pepper to taste In a large bowl, combine the oil, vinegar, lemon juice and pesto. Add the pasta and toss to mix. Add the remaining ingredients and toss to mix. Season with salt and pepper. Source: Sun-Dried Tomatoes (wrv)
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PESTO PASTA SALAD RECIPE WITH BACON, MOZZARELLA, AND TOMATOES - Summer Picnic -Fifteen Spatulas
SUBSCRIBE for more easy recipes: This Pesto Pasta Salad Recipe with Bacon, Mozzarella, and Tomatoes is my ABSOLUTELY FAVORITE EVER!!! I've been making this pasta salad for nearly 10 years and it never gets old. It has a caprese theme to it but with the basil all throughout in the pesto and some meaty bacon bits in the salad too. It's perfect for a picnic or potluck, or if you want to make something with lots of leftovers.
Here is the video on how to make Pesto from scratch:
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Pesto Pasta Salad Recipe:
Ingredients:
5 strips thick-cut bacon
1/2 lb cherry tomatoes
1/2 lb fresh mozzarella
1 lb bowtie pasta (or your favorite, like shells, penne, etc)
1 cup fresh basil pesto
salt
Directions:
Place the bacon in a skillet and cook for about 10 minutes over medium heat, flipping every couple of minutes, until crispy and browned. Drain on a paper towel and blot any excess oil. Chop into bite sized pieces and set aside.
Cut the cherry tomatoes into bite sized pieces, either in half or into quarters. Cut the fresh mozzarella into bite sized cubes. Set aside.
Boil the pasta in salted water according to package instructions, about 10 minutes, then drain well. Return the pasta to the pot and stir in the basil pesto until the pasta is evenly coated. Finally, stir in the bacon bits, cherry tomatoes, and mozzarella, and stir to coat. Serve and enjoy!
You can eat the pasta salad at room temperature, cold, or slightly warmed in the microwave. It tastes great all ways!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Creamy Pesto Pasta Salad | This Savory Vegan
This Creamy Pesto Pasta Salad is the best dairy-free salad. Serve it as a main course or a side salad for a fresh, tasty vegan recipe idea.
*******
GET THE FULL RECIPE:
▢12 ounces short pasta dry
▢2/3 cup vegan mayo
▢1/3 cup vegan pesto
▢1-2 cloves garlic grated
▢2 handfuls kale torn in bite-sized pieces
▢1 lemon juiced
▢10 ounces cherry tomatoes halved
▢3 tablespoons sun-dried tomatoes roughly chopped
▢1 small red onion diced
▢1/4 cup fresh basil roughly torn
▢1 tablespoon chives diced
▢Calabrian chili paste optional
▢vegan parmesan optional
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music by Dyalla Swain
I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
RECIPE
#vegan #salad #saladrecipe #vegandiet #food #mealprep #healthy #healthyrecipe
Creamy Pesto Pasta Salad
Pesto is great with pasta whether it's warm OR cold. This creamy pesto pasta salad is a great make-ahead side dish to feed a crowd, or a great dinner all on its own. Recipe here:
Pesto Pasta Salad Recipe
#shorts #pastasalad #simplyhomecooked
This Pesto Pasta Salad is so fresh and easy! The combination of cold pasta, vibrant pesto, creamy mozzarella, and cherry tomatoes is a match made in heaven.
FULL RECIPE HERE:
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