How To make Light Alfredo Pasta
** SAUCE ** 1 small onion,
diced
1 garlic clove, :
minced
2 teaspoons vegetable oil
2 cups skim milk
1 cup chicken broth
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
1/2 cup grated Parmesan cheese
** PASTA ** 1 pound penne or other pasta
16 ounces broccoli florets
Cook onion, and garlic clove in vegetable oil over medium heat until golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into onion mixture until thickened. Stir in cheese. After pasta has cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
How To make Light Alfredo Pasta's Videos
Lighter Take Fettuccine Alfredo
How to Make a Healthy Alfredo Sauce
Use simple ingredients to make your favorite pasta sauce, No more already-made Alfredo sauce from a bag or pouch. Low-fat, healthy Alfredo sauce recipe created by Registered Dietitians.
Full recipe:
Giada De Laurentiis' Fettuccine Alfredo | Everyday Italian | Food Network
Toss fresh pasta with a rich, velvety sauce made with cream, butter and parmesan cheese for the comforting dinner of your dreams.
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Fettuccine Alfredo
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 20 min
Active: 20 min
Yield: 6 to 8 servings
Ingredients
18 ounces fresh fettuccine
2 1/2 cups heavy cream
1/2 cup fresh lemon juice
12 tablespoons unsalted butter
2 cups grated Parmesan
2 teaspoons grated lemon zest
Pinch freshly grated nutmeg
Salt and freshly ground white pepper
Directions
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
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Giada De Laurentiis' Fettuccine Alfredo | Everyday Italian | Food Network
How to make Easy Olive Garden style Alfredo Sauce Recipe
Simple quick recipe for an Olive Garden style Alfrado Sauce Recipe. You can make this in probably 15 minutes if you're quick! It could be made almost as quick as the pasta can cook! Now that's easy. Another cooking with Steve in the continuing series of recipes.
2 Cups Whipping Cream
1/2 Cup butter
2 Cloves Garlic minced
Salt and Pepper to taste
1/2 cup Grated Parmesan
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CREAM CHEESE ALFREDO SAUCE
Cream Cheese Alfredo Sauce: Learn how to make alfredo sauce at home with this cream cheese version. You can use lower fat ingredients too for a lighter sauce. Get the full recipe...
Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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