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How To make Pasta with Light Clam Sauce
1 tablespoon Olive oil (or less)
3/4 cup Green onions
finely sliced
2 Garlic cloves, minced :
or
three cloves 1 1/2 cups Chopped clams, canned juice
drained and reserved (2 :
6.5 oz. cans) 1 cup Undiluted Lite evaporated skimmed milk, divide
1/4 teaspoon Salt (optional)
1/8 teaspoon Ground white pepper
2 teaspoons Cornstarch
6 ounces Dry pasta :
cooked and
(linguini, spiral etc.) 1 cup Tomato :
chopped
2 tablespoons Fresh basil chopped
Fresh basil leaves for :
garnish
In 10-inch non-stick skillet, heat oil; saute onions and garlic until tender. Add reserved clam juice, 1/2 c evaporated skimmed milk, salt and pepper. Cook uncovered over medium heat for 5 minutes, stirring occasionally. In small bowl, gradually stir remaining 1/2 cup evaporated skimmed milk into cornstarch. Add to skillet, stirring constantly, until sauce thickens. Add clams; heat. DO NOT BOIL. Toss hot pasta with tomatoes, basil and sauce.= Garnish with basil leaves if desired.
How To make Pasta with Light Clam Sauce's Videos
Linguine with Canned Clams - Cheap, Easy, Delicious
Today we're making linguine with white clam sauce. We're using canned clams which makes the dish much more affordable and accessible to all. I hope you enjoy it!
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Spaghetti & Clam Sauce
Pilot Episode of Simply Wonderful NOTE: Audio = Work in Progress Video Editing = Work in Progress (with Lightworks)
Enjoy and Bon Appetit!
Spiralized Zucchini with White Clam Sauce
???????? GET THE RECIPE:
An easy to make creamy white clam sauce recipe. It's the perfect way to top off low carb keto zucchini noodles or any other healthier pasta option.
Pasta with Clam Sauce
Inspired by an episode of the CNN food series Stanley Tucci Searching for Italy, I went to the kitchen and tossed together this meal for myself. The flavor was so delicious, I immediately wrote down what I had done so that I could share it with others. This video is the result. I'm obviously not the first person to make pasta with clam sauce — there are dozens of videos here on YouTube — but this is my take on this iconic Italian specialty.
INGREDIENTS:
2 ounces (60g) dry spaghetti
1 tablespoon of butter
1 tablespoon olive oil
A few fresh sage leaves, chopped
A sprig of fresh rosemary, whole
1 clove garlic, minced
Light grating of pepper
1 ounce (30g) whole baby clams
2 fluid ounces (¼ cup, 60ml) cream or half & half (half milk, half cream)
½ teaspoon sweet rice flour (or other thickener, such as flour or corn starch)
Olive oil, fresh basil and Romano cheese for garnish
See the full recipe on my web site at:
White Wine Pasta Sauce
White wine pasta sauce is a simple yet delicious dish that's perfect on its own or as a base for seafood or chicken. The dry white wine gives it a subtle flavour that's then enhanced by a splash of lemon and loads of freshly grated Parmesan. Perfection doesn't begin to cover it! See full recipe here:
How to Make Linguine with White Clam Sauce | Pasta Recipe | Allrecipes.com
Get the top-rated recipe for Linguine with White Clam Sauce II at
Watch how to make a restaurant classic! It's so easy to make at home. This clam sauce has no butter or cream. Instead, it stars garlic, basil, and olive oil, so it's light and healthy. Serve over linguine and garnish with chopped fresh parsley.
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