How To make Pasta with Light Clam Sauce

linguine Clam | #linguinepasta #clams #seafoodpasta

Pasta tossed with lots of garlic, parsley , tomatoes and clams what's there not to love. This is a non alcohol version of red clam sauce where I've used clam juice and pasta water instead of whine which is optional. If you can't find clam juice you can use any other stock whatever is convenient. Try your best to find Italian Canned tomatoes they have a much non acidic and sweeter taste then other. Hope you all enjoy this recipe and please don't forget to share this video and recipe with loved ones.

ingredients:

3/4 pounds linguine
1 can 28 ounce chopped San Marzano tomatoes
1 tsp red crushed peppers
3 tbsp olive oil
1/2 cup parsley
1/2 cup cherry tomatoes cut in half
4 cloves garlic thinly sliced
1 pound clams scrubbed
1/2 cup clam juice
rock-salt as desired
1/2 cup basil sliced.
1/2 TSP crushed black pepper

INSTRUCTIONS:
Set a large 1-gallon pot of water over high heat. Bring to a boil and add 1 tablespoons rock salt. Add the uncooked pasta to the water and cook for 7 to 10 minutes. (The pasta should be a bit undercooked.) Drain the pasta in a colander and reserve.

Begin making the sauce while the pasta is cooking. Set a large 14-inch saute pan over medium-high heat. Add the olive oil to the pan and once hot, add the garlic and saute until light golden brown . Add the crushed red pepper flakes, and saute until fragrant, about 30 seconds. Add the clams tomato can, cherry tomatoes, fresh parsley and clam juice stir to combine well, and cook about 3 minutes. Add rock salt, and the par-cooked pasta to the pan, toss to combine, and bring the sauce to a boil. Continue to cook until the shells open, 5 to 7 minutes. Add the xtra parsley sliced basil and toss to combine. Drizzle the extra-virgin olive oil over the pasta and toss to combine. Serve while hot.

Spiralized Zucchini with White Clam Sauce

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An easy to make creamy white clam sauce recipe. It's the perfect way to top off low carb keto zucchini noodles or any other healthier pasta option.

Chef Franks Spaghetti (Linguine?) with White Clam Sauce

Making a great white clam sauce for pasta relies on choosing the best ingredients. Using fresh clams, garlic that you chop yourself & Italian parsley makes all the difference. this is a simple dish where good ingredients & technique are key. Hope you enjoy.

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock


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Kitchen-

Spider:
Pasta Pot:
Pot:
Strainer:
Mixing bowls:
Measuring cups:
Salad spinner:
Brush for clams:
Ingredient bowls:
Kitchen towels:
Sheet trays:
Induction cooktop:
Butane cooktop:
Butane:


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Makes about 4 servings

Steaming the clams

24 little neck Clams
3 tbsp/42 g Olive oil
4 cloves Garlic, smashed
2 cups/473 ml dry white wine
Parsley stems

Steam until opened. Remove and pick. Discard the shells. Chop the clam meat.
Strain and Save the cooking liquid. Make sure any grit stays in the bottom of the pot.

Sauce

2 tbsp/28 g Olive oil
6 cloves Garlic, chopped
1/2-3/4 cup/100 g-150 g Parsley, chopped
Chopped clams
Clam cooking liquid
1/2 #/226 g Unsalted butter
Chili flakes
Lemon

Assembly

1 #/453 g pasta (I used more in the video but this works better)

-use whatever pasta you want. I’m not a fan of linguine
-skip the cans and jars. Use fresh clams, garlic, parsley.
-choose smaller clams Manila, cockles, littlenecks
-keep clams cold
-scrub clams of outside grit with a stiff brittle brush
-store clams in a colander with a large bowl topped with ice
-never let clams soak for longer than a few minutes in fresh water
-test for life
-check out my video that goes into more depth about clams
-skip the shells when you serve. Small pieces of shell are not delicious
-add the clams back just to warm up. Overcooked clams are chewy.
-cook pasta 3/4 of the way and finish in the sauce
-I like spaghetti not linguine

AMAZING & EASY LINGUINE with WHITE CLAM SAUCE RECIPE | Ya'Eat Clams? YaEat Cooking Channel.

#LinguineClamSauce #LinguiniWhiteClamSauce #ClamSauce #ClamRecipe

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Ya’Eat Cooking Channel- Servings: 2 | Prep Time 10 minutes | Cooking Time: 20 minutes.

Today’s recipe is Linguine with White Clam Sauce or Littleneck Clams with Linguine. This Amazing Linguine with White Clam Sauce Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 1 or Recipe #49 on #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more.

On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.

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