1 lb Linguine or thin spaghetti 2 tb Butter 1 lg Sweet onion; chopped 1 1/2 c Green tomato puree* 1 c Whipping cream Salt; to taste 1 tb Whole black peppercorns 6 tb Chopped sundried tomatoes -- (to 8 tb.) 3 To 4 tb. chopped parsley *See Green Tomato Puree recipe. Prepare linguine or spaghetti according to package directions. Melt butter in a heavy saucepan. Add onion; saute until transparent. Add green tomato puree and whipping cream. Salt to taste. Simmer until sauce is thickened. While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle. Drain linguine or spaghetti. Toss with sauce. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley. Yield: 6 to 8 servings. From Alice Colombo's 09/21/94 "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C6. Posted by Cathy Harned.
How To make Pasta with Creamy Green Tomato Sauce's Videos
How to Make Tomato Cream Sauce | Pasta Recipes | Allrecipes.com
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Watch how to make a rich, satisfying tomato sauce, starring garlic, basil, and dried oregano, finished with a touch of butter and cream. So quick and easy! Enjoy it served over your favorite pasta.
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Cheesy Creamy Spaghetti in Tomato Cream Sauce
Easy food recipes for dinner to make at home.A simple and quick food for lunch or dinner.
Ingredients :
450 grams Spaghetti 250 grams boneless chicken 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground black pepper 1 cup water 1/2 cup tomato sauce with cream 2 tablespoons tomato paste green bell pepper salt to taste 1 1/2 cup mozarella cheese (grated)
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Drop the Store Bought Pasta Sauce...
For more simple 15 minute pasta recipes check this out
Tomato Spinach Pasta
Tortellini Sauce with Creamy Tomato and Spinach | Creamy Tomato Pasta Recipe!
Make this easy creamy tomato pasta sauce for your stuffed pasta like tortelloni or tortellini in a matter of minutes. Minimal ingredients well put together can create loads of flavour!
This tortellini sauce is a combination of cream and tomatoes with a touch of aged cheese. Hard Italian cheese like Parmesan (Parmigiano Reggiano), Grana Padano, Pecorino Romano or Asiago could be added.
Instead of using straight up tomatoes I went with sun-dried tomato pesto. So much flavour was already built into that condiment, so why not use it for a quick sauce with a killer taste! It’s a little kitchen hack I like using when I need flavours fast!
Finally, I’ve thrown a handful of fresh spinach for a vibrant and healthy touch of green. You can use any vegetables you love. Asparagus, kale or tenderstem broccoli (broccolini) all sound like a great choice to me. You will want to parboil the asparagus and broccoli before adding to the sauce. It all goes well in this tortellini recipe!
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INGREDIENTS 1 lbs fresh tortelloni or tortellini 4 tbsp sun-dried tomato pesto I used Scala or Delallo in the US 1-2 cloves garlic 4 basil leaves or ½ tsp dried basil 250ml/1 cup double/heavy whipping cream 30g/1 cup fresh spinach 50g/1/2 cup Parmesan Cheese or other hard cheese like Asiago or Pecorino salt to taste
TIMESTAMPS 0:00 Intro 0:53 Cooking tortellini 1:27 Making creamy tomato sauce 1:52 Adding cream 2:09 Using fresh basil 2:41 Adding parmesan and spinach 3:16 Mixing in tortellini
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Rose Wine and Tomato Pasta Sauce Recipe | Daisybeet
Make this vegan, healthy rosé wine and tomato pasta sauce! Such a decadent and creamy pasta sauce.
Timestamps: 0:00 - Soak cashews to make cashew cream 0:11 - Cook the vegetables with wine 0:52 - Blend the sauce 0:54 - Mix sauce with cashew cream 1:16 - Cook pasta and add to sauce