Pasta in creamy marinara sauce (creamy tomato pasta)
Yummy vegetarian pasta recipe with tomatoes and sour cream. It's so tasty you would make this again and again.
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Ingredients:
½ pound (225 gms) of Penne Pasta (boiled as per instructions) or any pasta of choice
1 can of diced or pureed tomatoes or 3-4 large tomatoes (pureed)
1 small head of broccoli (cut into florets) or any vegetable of choice
250 gm of baby bella mushrooms (sliced) or white button mushrooms
1 tablespoon garlic (finely chopped)
½ cup onions (finely chopped)
10-12 basil leaves (torn) or 1 tsp dried basil
2 tablespoon fresh oregano leaves or 1 tsp dried oregano
2 tablespoon parmesan cheese (or as per taste)
½ cup mozzarella cheese (or as per taste)
2 teaspoon italian seasoning
3 tablespoon sour cream
1 tablespoon sugar
Salt and pepper to taste
Red chilli flakes to taste
1 tablespoon of butter
4 tablespoon of olive oil
Method:
For the marinara sauce:
In a pan, melt 1 tbsp of butter and add 2 tbsp of olive oil. Then add the onions and garlic and sweat for 2 minutes.
Add the tomatoes and just a little water swirling whatever is left in the can.
Simmer the sauce for 2 minutes and then add the sugar and salt. Stir and after a few minutes add the italian seasoning and chilli flakes.
I let the sauce simmer for 10 minutes but if you like your pasta with a lot of sauce just cook for a lesser time.
In the end add the basil leaves and fresh oregano. Keep aside once done.
In another pan, add 2 tbsp of olive oil and once hot add the broccoli and saute on high flame for 2 minutes. Season with some salt and chilli flakes.
Then add the mushrooms, season them as well and cook for a few minutes until they develop some color. Once done, keep them aside.
Heat up the marinara sauce and on low flame add 3 tbsp of sour cream. Give it a minute and then add the sauted broccoli and mushrooms. Also add the pasta and stir everything well.
Lastly, add mozzarella and parmesan cheese, finish with some more fresh basil and oregano. Serve hot. Enjoy!
Tortellini Sauce with Creamy Tomato and Spinach | Creamy Tomato Pasta Recipe!
Make this easy creamy tomato pasta sauce for your stuffed pasta like tortelloni or tortellini in a matter of minutes. Minimal ingredients well put together can create loads of flavour!
This tortellini sauce is a combination of cream and tomatoes with a touch of aged cheese. Hard Italian cheese like Parmesan (Parmigiano Reggiano), Grana Padano, Pecorino Romano or Asiago could be added.
Instead of using straight up tomatoes I went with sun-dried tomato pesto. So much flavour was already built into that condiment, so why not use it for a quick sauce with a killer taste! It’s a little kitchen hack I like using when I need flavours fast!
Finally, I’ve thrown a handful of fresh spinach for a vibrant and healthy touch of green. You can use any vegetables you love. Asparagus, kale or tenderstem broccoli (broccolini) all sound like a great choice to me. You will want to parboil the asparagus and broccoli before adding to the sauce. It all goes well in this tortellini recipe!
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INGREDIENTS
1 lbs fresh tortelloni or tortellini
4 tbsp sun-dried tomato pesto I used Scala or Delallo in the US
1-2 cloves garlic
4 basil leaves or ½ tsp dried basil
250ml/1 cup double/heavy whipping cream
30g/1 cup fresh spinach
50g/1/2 cup Parmesan Cheese or other hard cheese like Asiago or Pecorino
salt to taste
TIMESTAMPS
0:00 Intro
0:53 Cooking tortellini
1:27 Making creamy tomato sauce
1:52 Adding cream
2:09 Using fresh basil
2:41 Adding parmesan and spinach
3:16 Mixing in tortellini
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Creamy Tomato Pasta Recipe | Easy creamy tomato pasta | झटपट बनाये यह आसान और टेस्टी पास्ता रेसिपी
#TomatoPasta #PastaLover #PastaNight #PastaDinner #EasyRecipe #Delicious #HealthyEating #Vegetarian #ItalianFood #Foodie #CookingAtHome #RecipeOfTheDay #ComfortFood #Yummy #FoodPhotography #HomeCooking #PastaRecipe #MealPrep #DinnerIdeas #FamilyMeal #OnePotMeal #QuickAndEasy #SimpleRecipes #PastaTime #FoodBloggers #Foodgasm #Foodstagram
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Serves 2 ~
A simple recipe for Creamy Tomato Pasta:
Ingredients:
8 ounces of pasta
2 tablespoons of butter
1 small onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1/2 cup of heavy cream
1/4 teaspoon of red pepper flakes
Salt and pepper, to taste
Parmesan cheese, grated (optional)
Instructions:
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large pan, melt the butter over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
Add the minced garlic and sauté for another minute.
Add the can of diced tomatoes (including the juice) to the pan and stir well.
Add the heavy cream and red pepper flakes to the pan and stir well.
Bring the sauce to a simmer and let it cook for 5-7 minutes until it thickens slightly.
Add salt and pepper to taste.
Add the cooked pasta to the pan and toss well to coat it in the sauce.
Serve the pasta hot, topped with grated Parmesan cheese (if desired).
Enjoy your creamy tomato pasta!
Thank you for watching!
Timestamps:
00:00 - Ingredients
00:14 - Boiling Pasta
00:34 - Preparing Pasta Sauce
01:03 - Add Vegetables
01:50 - Add aromatics / spices
02:13 - Add Water
02:22 - Add Cream Cheese
02:38 - Add cooked pasta and cheese (as desired)
03:25 - Add Chopped Herbs (Parsley/Cilantro)
03:34 - Serve
How to Make Tomato Cream Sauce | Pasta Recipes | Allrecipes.com
Get the top-rated recipe for Tomato-Cream Sauce for Pasta at
Watch how to make a rich, satisfying tomato sauce, starring garlic, basil, and dried oregano, finished with a touch of butter and cream. So quick and easy! Enjoy it served over your favorite pasta.
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Creamy Garlic Chicken Pasta | with Tomato and Spinach
Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!
Recipe + macros:
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Ingredients
10 ounces dry pasta (any kind)
1 pound boneless skinless chicken breast
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon garlic powder
salt & pepper to taste
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic minced
1 cup tomatoes diced
2 cups spinach chopped, optional
2 cups heavy cream (or 16 oz)
1/2 cups Parmesan cheese shredded or grated
salt & pepper to taste
15 Minute Fresh Cherry Tomato Pasta
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15-minute Cherry Tomato Pasta
1 lb pasta of choice
3-4 garlic cloves, thinly sliced
¼ cup extra virgin olive oil
2 pints cherry tomatoes
6-7 leaves fresh basil, thinly sliced
1 tsp black pepper
Salt to taste
¼ cup fresh parmesan cheese (add more if you like)
Pasta water as needed
Bring a large pot of water to a boil seasoned with salt.
In a large skillet pour the olive oil and add in the thinly sliced garlic.
Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes.
At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions.
Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes.
Add in fresh basil. Season with pepper and salt.
Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir.
Keep stirring the pasta around the skillet for about 2 minutes.
Adjust for seasoning and pasta water, and add parmesan cheese as you like.