1 cn Low-sod. tomato puree (15oz) 1 cn Low-sod. tomato sauce (15oz) 1 cn Tomato paste/no salt (6 oz.) Ground red pepper to taste 1/8 ts Nutmeg 1/2 ts Basil 1 ts Parsley flakes 3 Cloves garlic, minced 1 ts Black pepper 2 Shallots minced 1/2 c White wine Put all of the ingredients in a saucepan and simmer 15-20 minutes. Add the red pepper last to taste. Serve over pasta.
How To make Pasta Sauce's Videos
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Proper Tomato Sauce Using Fresh Tomatoes (3 ingredients)
The secret on how to make tomato sauce isn't just fresh tomatoes, but good technique. The best part is that this tomato sauce is extremely easy but is also surprisingly quick to make. So now you can have your homemade tomato sauce on all of your favorite types of pasta, and brag to your friends because you make the best tomato sauce ever.
The Essentials of Classic Italian Cooking (One of my top 5 books):
First Variation: 4.5 pounds (1.8kilo) fresh roma tomatoes 1/2 cup (125ml) good extra virgin olive oil sea salt to taste
Second Variation (Amatriciana-esque style) *this gets added to the simmering tomatoes instead of that 1/2 cup (125ml) of olive oil: 1/4 cup diced guanciale (75g) 2 sprigs rosemary 1 clove garlic lightly crushed left whole *see notes* 1/3 cup extra virgin olive oil
*notes on garlic*: I use only one clove because it's flavor needs to be very subtle for this tomato sauce. You really want the flavor of the tomato to shine through for the majority of the flavor. Authentic Italian flavor uses garlic in moderation and in subtlety.
HOMEMADE TOMATO SAUCE
3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
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