How To make Pasta Salad with Artichokes and Sprouts

Recipe for artichoke heart salad with roasted beets

Recipe courtesy of Executive Chef Trevor Ogden of Chambers Eat and Drink at The Phoenix Hotel in San Francisco.

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Marinated-Artichoke and Green-Bean Pasta Salad- Everyday Food with Sarah Carey

Kick off the start of warm weather days with a great cold pasta salad recipe that’s ideal for summertime parties, courtesy of Sarah Carey and Everyday Food.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Kalettes NEW VEGETABLE with Ginger and Garlic kale brussels sprouts sauteed and served over pasta

Brand New Vegetable from Ocean Mist growers in California is a Super Food. Dark leafy green mini kale, harvested like brussels sprouts sauteed in olive oil with chopped garlic and ginger and served with curly cooked pasta. Loads of vitamins! Vitamin K, B6, C. Optimizes your body systems, blood quality, calcium absorption, metabolism. Kalettes are GREAT!

Easy Pasta Salad Recipe with Artichoke Hearts + How to Cook Artichoke (vegan/vegetarian recipe)

A quick and easy pasta salad recipe with grape/cherry tomatoes, romaine lettuce, green and Kalamata olives and artichoke hearts. Fresh steamed artichoke hearts are really delicious but but you can also use canned or preserved artichokes in jars to make it easier and will be equally tasty.

Ingredients (3-4 servings, as a main dish)
250 g [8.8 oz] pasta
1 - 2 fresh artichokes
10 - 12 grape/cherry tomatoes
8 - 10 romaine lettuce leaves
15 - 20 mixed green and kalamata olives
1 tablespoon olive oil
1 tablespoon red wine vinegar (or any other vinegar of choice)
Salt and pepper to taste

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Bon appétit!
xoLovlie


Special thanks:
Recipe and video editing: Kevin Mangaroo (
Audio credit: Audioblocks.com
Beachfront Celebration - Kevin MacLeod ( #veganrecipes #vegetarianrecipes #veganlovlie

aglio e olio my favorite midnight pasta

this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.

Ingredients.

1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley

Ask Lidia: Pasta Salad

Lidia shares her tips on making the perfect pasta salad!

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