3 c Brussel Sprouts 1 c Chopped leeks 1/2 c Chopped sweet red peppers 2 tb Butter 2 tb Safflower oil 1 tb Soy sauce 1/2 c Parsley 1 c Grated cheddar cheese Trim the ends off the Brussel sprouts and steam the sprouts in boiling water until just tender. Drain. Heat butter and oil and saute leeks. Add peppers and Brussel sprouts, stirring until just golden on the edges. Add soy sauce and let stand covered while you cook the pasta. In a bowl, toss pasta with parsley and grated cheese. Add the cooked vegetables and serve immediately while hot. From: The Cook's Garden catalog, Spring/Summer 1993 (page 88)
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GARLIC ROASTED BRUSSELS SPROUTS | Brown Girls Kitchen |
These Garlic Roasted Brussels Sprouts are really tender and tasty. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish you'll be excited to serve.
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GARLIC ROASTED BRUSSELS SPROUTS Ingredients: 1 lb. Brussels sprouts 1 tbsp garlic powder 1 tbsp paprika 1 tsp black pepper 1 tsp salt per taste 1 to 2 tbsp olive oil BAKE 400*F to 25-35 min until golden brown
Yes, you read that right! Brussels sprouts pasta! Don't switch off yet, this is a brilliant way to use up those Christmas leftovers. The master of pasta brings you a delicious (honestly), festive pasta dish like no other. Give it a go this holiday season!
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Once You Try Brussels Sprouts This Way There Is No Going Back
Brussels sprouts account for 122,645,342 hours of wasted time every single December, Try Brussels sprouts like this once and there is no going back.
40 medium-sized brussels sprouts 4 quarts water + 1 1/2 tbsp kosher salt 1/4-1/3 cup olive oil 1 tsp kosher salt to season sprouts prior to roasting.
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Pasta with Brussel Sprouts and Cheese
Want to bring your Pasta to another level? Try Brussel Sprouts! A great Pasta recipe with Brussel Sprouts, Mozzarella & Parmesan!
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INGREDIENTS: - 1 package Pasta - 500g. thinly sliced Brussel Sprouts - 1 cup Cream - 1/2 cup grated Mozzarella - 1/2 cup grated Parmesan - 1 diced big Red Onion - 2 pressed garlic clove - 1 tbsp Brown Sugar - 1 tbsp Lemon Juice
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