How To make Pasta Salad with Chicken and Artichokes

Chicken With Artichokes And Angel Hair Pasta - Everyday Food with Sarah Carey

Recipe:
Sarah Carey makes Chicken with Artichokes and Angel Hair in this Everyday Food video, a simple weeknight dinner recipe that your family is sure to enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Recipe: Calabrese Artichoke Pasta Salad

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Alison Roman's One-Pan Chicken With Artichokes | NYT Cooking

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Crispy chicken thighs! White wine! Canned artichokes! Alison’s newest recipe is a one-pan weeknight dream.

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All the food that’s fit to eat (yes, it’s an official New York Times production).

Greek Pasta Salad

Σαλάτα ζυμαρικών
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2 cups uncooked small pasta such as orecchiette, bow tie, or elbows
​1 cup diced green bell pepper
1-2 cups cherry tomatoes, halved
1/4 cup or more sliced olives
1 cup crumbled feta cheese
​1 (6 ounce jar) artichoke hearts
Ladolemono Dressing

​Cook the pasta al dente in salted boiling water. Drain and place in a large bowl.
Prepare the ladolemono dressing and set aside.
​Drain the artichoke hearts and cut in half.
​Combine all of the ingredients together and toss well with the dressing.
Taste and adjust seasoning if desired.
Serve immediately or chill in the refrigerator and serve cold.
​Enjoy!


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Pasta with Creamy Artichoke Sauce | Big Little Recipes

This week's Big Little Recipe packs a ton of flavor into just a few ingredients -- thanks to the zesty marinade that comes with jarred artichokes. Whizz up that garlicky, well-seasoned oil with some of the artichoke hearts and you're halfway to a luscious, creamy sauce for your pasta. GET THE RECIPE ►►

INGREDIENTS
1 (12-ounce) jar quartered marinated artichoke hearts
Kosher salt
1/2 pound rigatoni (or another short pasta)
Freshly grated Parmesan
Red pepper flakes

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Spinach Artichoke and Shrimp Pasta Salad Recipe!!!