PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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5 Quick & EASY Pasta Salad Recipes!
TASTY & EASY PASTA SALAD RECIPES | HOW TO MAKE THE PERFECT PASTA SALAD | LET'S GET COOKING!
Hi there, welcome back! Today I'm excited to share 5 new delicious cold pasta salad recipes. What I love most about pasta salads is how fresh they taste on a hot summer day! These are truly fast to throw together and a great way to use up the remaining pasta in your pantry! Tip: You can pretty much use ANY type of pasta you have for these recipes. I hope you find a recipe to try and find a little cooking inspiration! Thanks for watching ????
0:00 Welcome! ❖ Today's Recipes
0:28 Italian Pasta Salad
2:18 Orzo & Feta Pasta Salad
4:07 Hawaiian Macaroni Salad
6:22 Bacon Lettuce & Tomato Pasta Salad
8:00 Street Corn Pasta Salad
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The mother of all PASTA SALADS, easy (my way) | That party pasta salad recipe that's always a hit!
Let me show you how I make the mother of all pasta salads. Prepare the best pasta salad with this quick and effortless recipe. A great addition to your next gathering. This Italian-style pasta salad is the one that is always a hit when I take to parties. Whether you make for dinner, the next day or a party, this is gonna be good!
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*INGREDIENTS*
12 oz Rotini Pasta
1 to 1 1/2 cups Italian dressing
4 oz mini pepperoni
3 oz salami
8 oz mozzarella pearls
1 cucumber
6 oz to 8oz grape tomatoes
1/4 medium red onion
3 oz black olives
1/4 cup grated parmesan cheese
1/4 cup fresh parsley
1 tsp dry Italian herb blend
1 crushed red pepper flakes
1/2 tsp paprika
1/4 tsp black pepper
Cold Italian Pasta Salad
The best Italian Pasta salad EASY
Trying the Top Rated Pasta Salads on AllRecipes.com ???? Vinegar Antipasto, Chef John’s Macaroni Salad
Summertime is salad time, and pasta salad ranks right up there as one of the season's most popular types of salad. Pasta salad is a perfect make-ahead for light meals at home or as a take-along to picnics or potlucks. Nicole is here to show you how to make 2 of the top rated pasta salad recipes on Allrecipes.com, one mayo-based, and one vinegar-based.
#PastaSalad #MacaroniSalad #Recipes #YouCanCookThat #Allrecipes
00:00 Introduction
00:14 Mayo or no mayo?
00:22 Which pasta should I use?
00:49 Add a variety of textures, flavors, and colors
01:02 Antipasto Pasta Salad
02:05 Rinse pasta in cold water
02:18 Combine everything together in a bowl
02:24 Dressing
02:50 Pour dressing over pasta
02:54 Refrigerate for at least one hour
03:05 Chef John’s Classic Macaroni Pasta
03:50 Dressing
04:13 Refrigerate for at least 4 hours
04:16 Chef John’s Classic Macaroni Pasta Taste Test
04:58 Antipasto Pasta Salad Taste Test
Read the full article on our website here:
Antipasto Pasta Salad Recipe:
Chef John’s Classic Macaroni Salad Recipe:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make the Top Rated Pasta Salad Recipes on Allrecipes.com | Mayo & Vinegar Based Pasta Salad