How To make Pasta Mexicali
8 oz Penne or Mostaccioli
-OR Rotini, uncooked 16 oz Canned black beans
rinsed and drained 16 oz Canned cannellini beans
:
rinsed and drained 11 oz Canned yellow corn kernels
-- drained 1 c Chopped red onion
1/2 c Minced red bell pepper
1/4 c Chopped fresh cilantro
-(or more, if desired) 1/2 c Chopped fresh parsley -- OR..
2 tb -Dried parsley
1/4 c Cider vinegar
1 tb Dijon mustard
2 Garlic cloves -- minced
1 1/2 ts Ground cumin
1/2 ts Cayenne pepper (optional)
1/2 ts Black pepper
1/4 c Vegetable oil
Prepare pasta according package directions; drain. In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley. In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper. Slowly whisk oil into vinegar mixture. Add vinegar mixture to pasta and stir well. Serve well chilled. Each serving provides: 424 Calories; 17.3 g Protein; 71 g Carbohydrates; 9 g Fat; 0 mg Cholesterol; 559 mg
Sodium. Calories from Fat: 19% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Pasta Mexicali's Videos
COMO HACER UNA SOPA AGUADA DE CONCHITAS- Complaciendo Paladares
Muy rica y sencilla de hacer
******Ingredientes********
1 1/2 cucharada de consome de pollo
1/4 de cebolla chica
1 lata de salsa de ;tomate
1/2 cucharadita de ajo en polvo
sal al gusto
agua aproximadamente 4 a 5 tazas de agua
Olive Garden Chicken Pasta and Salad -- Comfort Food Open Collab -- Southern Country Living
Olive Garden Chicken Pasta and Salad -- Comfort Food Open Collab -- Southern Country Living
Comfort Food Collaboration Jan. 28, 2022:
Marie's video for the open collab is Olive Garden Chicken Pasta and Olive Garden Salad. Both of these recipes turned out very delicious. If you try them you won't be disappointed.
Olive Garden Chicken Pasta
Ingredients:
1.5 lbs boneless chicken breast
16 oz Italian dressing (I used Olive Garden)
¼ cup grated parmesan cheese to add in the crockpot
¼ tsp black pepper
8 oz cream cheese
16 oz Penne pasta cooked with package directions
¼ cup grated parmesan to sprinkle on top
Instructions:
1. Add the chicken breasts to the crockpot.
2. Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
3. Place the cream cheese on top.
4. Place the lid on the crockpot. Cook on HIGH for 4 hours or LOW for 5-6 hours.
5. When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.
6. Shred the chicken with 2 forks.
7. Drain the pasta and add to the chicken and sauce.
8. Stir.
9. Sprinkle over the remaining parmesan cheese.
10. Serve and enjoy!
OLIVE GARDEN SALAD
INGREDIENTS FOR SALAD:
• 12 ounce bag iceberg salad mix
• 2 Roma tomatoes sliced
• 1/4 cup red onion thinly sliced
• 1/2 cup pepperoncini peppers whole
• 1/2 cup black olives
• 3/4 cup croutons
• 1/4 cup parmesan cheese shredded or shaved
For the dressing:
• 1 packet Italian dressing mix
• 3/4 cup olive oil
• 1/3 cup white wine vinegar
• 1/4 cup water
• 1/2 teaspoon sugar
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon mayonnaise
INSTRUCTIONS
1. Place the salad mix, tomatoes, red onion, pepperoncini, olives, croutons and parmesan in a large bowl.
For the dressing
1. Whisk all the ingredients together until smooth.
2. Pour 2/3 cup dressing over the salad. Toss to combine, then serve.
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Summer Pasta Dishes: How To Make Rosé Pasta & More
Jeanette Donnarumma & Grant W Melton's summer time pastas! Zoodles with mozzerella stuffed chicken meatballs, rosé pasta AND two rosé drinks that are perfect for all your summer get togethers!
Carne MexiCali Dip
This is a wonderful Philadelphia Cream Cheese based dip that you can enjoy with you favorite corn tortilla chip. It has meat, spicy tomato sauce, red bell pepper, garlic, onion and of course Philadelphia cream cheese.
Si tienes pasta en casa, ¡haz esta deliciosa receta que a todos les encantará!
INGREDIENTES:
Agua caliente
1 cucharada de sal
1 cucharada de aceite
200 gramos de fideos
1 alambre de aceite
1 cebolla, picada
3 dientes de ajo, picados
3 cucharadas de extracto de tomate
1 cucharadita de sal
1 cucharadita de pimienta negra
1 cucharadita de orégano
1 cucharadita de azúcar
1 cucharadita de pimienta calabresa
1/2 taza de leche
1 taza de crema agria
150 gramos de queso mozzarella
1 cucharada de mantequilla
Olor verde
.
Haga clic en el siguiente enlace y acceda a otras deliciosas recetas????????
beacons.ai/ssupergustoso
CHORIQUESO Recipe ???? My Favorite Mexican Restaurant Appetizer