How To make Pasta Frittata
1/2 lb Thin spaghetti, cooked
1/3 c Parmesan cheese
2 T Italian parsley, chopped
1 T Olive oil
1/3 c Fontina cheese, chopped
1/2 lb Spinach, blanched
3 ea Eggs, slightly beaten
Salt/pepper
Mix together all ingredients except oil. Heat a large, non-stick skillet (about 10"), add oil, and when it is medium-hot, add the mixture, spreading it evenly in the skillet. Cook over medium heat for about 5 minutes, or until bottom of frittata has formed a golden crust. Invert frittata onto a plate, then slip it back into the skillet to brown the other side. Cook until a crust is formed. Cut into wedges and serve, with more cheese, if desired.
How To make Pasta Frittata's Videos
Pasta Omelette Frittata Neapolitan | Cooking Italian with Joe
Need a clever dish that is both tasty and resourceful by using up leftovers in your kitchen? Make this dish your own! Check out the recipe at
Shop Joe’s favorite pots and pans:
Shop Joe’s favorite serving dishes and ceramics:
To Purchase a bottle of Vito and Joe’s Olive Oil:
Website:
Facebook:
Instagram:
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.
Spaghetti Frittata | Noodles Omelette | How Tasty Channel
Spaghetti Frittata (Frittata di Spaghetti o Frittata di Pasta o Frittata di Maccheroni) is a traditional Neapolitan Italian dish. Knowed all over the world as Noodles Omelette, it's an omelette made with leftover pasta. It borned like a leftover food recipe, so it was usually made with tomato sauce and pasta, but it also often featured cheeses and salami.
I made a traditional Italian tomato sauce with the classic soffritto (shallot or onion, celery and carrot finely minced) and basil: try it and you'll be immeditaley be transported to Italy!
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
--------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Tripod:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
Kitchen Tools Using In This Video:
Non-Stick Pans:
U.S.A. LINK:
ITALIAN LINK:
Salt and Pepper Grinder:
U.S.A. LINK:
ITALIAN LINK:
Portable Induction Cooktop:
--------------------------------------
INGREDIENTS:
345g (12 oz) spaghetti pasta
4 large eggs, room temperature
60g (1/4 cup) milk
60g (2/3 cup) Parmigiano Reggiano cheese (or Parmesan cheese), grated
420g (15 oz) tomato puree
1 tbsp shallot or onion, chopped
1 tbsp carrot, chopped
1 tbsp celery, chopped
1/2 tsp sugar
extra virgin olive oil
salt to taste
black pepper
fresh basil leaves
INSTRUCTIONS:
1. In a large pan, cook over low-medium heat about 3 tbsp of extra virgin olive oil with chopped carrot, celery and shallot, until shallot is translucent: be careful to not brown the shallot!
2. Add tomato sauce, sugar and cover with a lid. Simmer over low-medium heat for about 20 minutes.
3. Add fresh basil leaves, salt to taste and cook about 10-15 minutes until thickened a bit but not too much.
4. When tomato sauce is done, remove from heat and cool down.
5. Meanwhile cook spaghetti in salted boiling water until very al dente.
6. Drain spaghetti and season with tomato sauce.
7. In a medium size bowl, beat the eggs with Parmigiano cheese, milk, pepper and salt to taste.
8. Add the egg mix into the slightly cooled spaghetti and mix until well combined.
9. Slightly heat 2 tbsp of extra virgin olive oil in a 26cm-10inch non-stick pan.
10. Place Spaghetti mix into the pan and flat it with a spatula.
11. Cover with a lid and cook over low-medium heat for 10 minutes.
12. Flip Spaghetti Frittata on the lid and cook the other side in the pan for 10 minutes without the lid.
13. Serve immediately, or cool down and cut in slices or cubes for a refreshing summer appetizer.
You can store in the fridge for about 1 or 2 days.
Spaghetti Frittata | Easy video recipe.
#Spaghetti Frittata #pasta frittata
To print the ingredients & direction, please click the link below:-
To follow me on other social media platforms:-
Instagram:
Pinterest:
Website:
Facebook:
Subscribe here:
Ingredients:
1 lb of spaghetti
4 tablespoons of extra virgin olive divided
6 eggs
1 cup Pecorino Romano or Parmigiano Reggiano
Salt to taste
Fresh cracked black pepper to taste
Directions:
Step#1- In a large pot filled with water add salt and bring to a boil. Cook your pasta and drain al dente.
Step#2- Add 2 tablespoons of oil and stir so that the spaghetti doesn’t stick together.
Step#3- In a large bowl whisk the eggs with the cheese and the black pepper. Add the spaghetti in the egg mixture and stir until all is well amalgamated.
Step#4- In an 11-inch frying pan add 2 tablespoons of oil and on medium heat let it get hot. Add the spaghetti, lower the flame and place a lid on it.
Step#5- Let it cook for about 10 to 12 minutes.
Step#6- Flip the frittata by placing a plane on top and turning the frying pan upside down. Be careful not to burn yourself.
Step#7- Cover and let it finish cooking for about 10 minutes or until a golden crust forms.
Enjoy hot or at room temperature.
Buon appetito!
Spaghetti Frittata! Full recipe in the description
1/2 pound of spaghetti
One cup of pancetta
One cup of shredded mozzarella
One small onion
Salt and pepper to taste
1 to 2 cups of Romano cheese, grated
And please look out for the flip! Lol 
Leftover pasta frittata recipe: easy to make and super delicious!
A delicious Italian recipe with spaghetti!
INGREDIENTS
Salt
500g of spaghetti
5 eggs
50g (1/2 cup) of parmesan cheese
Pepper
20g of butter
Extra virgin olive oil
100g of cheese
METHOD
Cook the spaghetti in salted water.
In a bowl add the eggs, parmesan cheese, and pepper and mix all togetherOnce the pasta is cooked, which must be al dente, season with butter and mix.
Pour over the eggs mixture and mix all together until is well combined.
Heat the oil in a non-stick pan and spread half of the spaghetti mixture. Add the cheese on top and cover with the other half of the spaghetti mixture.
Cover with lid and cook for 10 minutes. As soon as the mixture it will be compact, and a golden crust will have formed on top, turn the omelette with the help of a plat and cook for 5 more minutes.
-------------------------------------------
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us: Facebook: Instagram:
For any content use please feel free to contact licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon:
How to Use Leftover Pasta Like an Italian | 3 Leftover Pasta Recipes
Upgrade your kitchen with Misen’s amazing cookware and knives! Go to to get 20% off your first order!
How to Use Leftover Pasta | Three Creative Leftover Pasta Recipes | Authentic Italian Food
No Italian cook worth his or her salt would dream of simply reheating some leftover pasta and eating it as is. Pasta is a dish best served immediately, and the gummy mess of reheated leftovers is enough to make an Italian shudder. Not to worry, though! Luckily, there are many creative and delicious ways to use leftover pasta.
01:41 - Frittata di Pasta | Leftover Spaghetti Frittata
05:49 - Tortino di Fusilli | Leftover Fusilli Muffin
08:38 - Pasticcio di Tagliatelle | Baked Leftover Tagliatelle
If you find this video helpful, please give it a thumbs-up and subscribe to our channel!
--------
FULL RECIPES:
--------
FOLLOW US
Official Website -
Instagram -
Facebook -
Twitter -
SUPPORT US
Merch Store -
Shop Amazon -