Better than Olive Garden Pasta e Fagioli Soup | Household Favorite
This is a household Fave! Perfect for cold weather. Super easy to throw together. And did I mention YUMMY! Better than Olive Garden.
#OnePotMeal #OliveGarden #Soup
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** Make sure to check out the link to the recipe for tips and notes**
Ingredients
2 Tbsp olive oil, divided
1 lb lean ground beef
1 1/2 cups chopped yellow onion
1 cup diced carrots
1 cup diced celery (did not use)
3 cloves garlic, minced (1 Tbsp)
3 (8 oz) cans tomato sauce
2 14.5 oz cans low-sodium chicken broth
1/2 cup water, then more as desired
1 (15 oz) can diced tomatoes
2 tsp granulated sugar
1 1/2 tsp dried basil
1 tsp dried oregano
3/4 tsp dried thyme
1/2 tsp dried marjoram
Salt and freshly ground black pepper
1 cup dry ditalini pasta
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (15 oz) can great northern beans, drained and rinsed
Finely shredded Romano or Parmesan cheese , for serving
3 Tbsp minced fresh parsley
***My additions...
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
Instructions
Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through.
Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot.
Add onions, carrots, and celery and saute over medium-high heat until tender about 6 minutes, add garlic and saute 1 minute longer.
Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste. (+onion powder and garlic powder)
Bring to a boil then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 - 20 minutes.
Meanwhile prepare ditalani pasta according to directions on package, cooking to al dente.
Add cooked and drained pasta to soup* along with kidney beans and great northern beans. Thin with a little more broth or water if desired.
Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.
Carla's *New and Improved* Pasta e Fagiole
Here is the recipe I have made every SINGLE week for the past 3 years: Pasta e Fagiole. It all started with my mom, Carole's, version, which she explained on a phone call when I was a junior in college, living off campus and cooking for myself for the first time. That version, while perfect in its own right, has been tweaked and adjusted and experimented with and personalized and it is now **this** recipe. Subtle upgrades throughout the process have gotten this fazool into beast mode, and I look forward to dictating it over the phone to my child at college, though he could just watch the video I guess and frankly would prefer a text. Anyway! If you've been making the original, try this out. It will give you the feeling of being in a warm and cozy house that you know like the back of your hand, but the furniture has been rearranged since the last time you were there and—yeah how come we didn't put the couch over by the window sooner??? It changes the whole room!
For the written recipe, head to
carlalallimusic.substack.com
Check out my latest book, That Sounds So Good!
00:00 Intro
01:03 Be the Soffritto
02:56 Super Soak It
04:10 Olive Oil Village
08:41 Beans on the Scene
11:08 Tender Bean Alley
12:13 Fagiole Finish Line
14:32 Asses in Seats
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Producer: Zoie Omega
Director of Photography: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#pastefagiole #pastaandbeans #carlascookingshow
New Year's Good Luck Pasta Fazool (Pasta e Fagioli) - Food Wishes
Scientists will tell you that there’s no way eating pork, beans, and/or greens at the beginning of a new year can bring you good luck and great fortune; but our lab-coated, left-brained friends are missing one very important fact: People who think they’re lucky, are lucky.
For a fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about how to make New Year’s Good Luck “Pasta Fazool,” follow this link:
You can also find more of Chef John’s content on Allrecipes:
PASTA AND BEANS (PASTA e FAGIOLI) - Original Italian recipe
Pasta and beans is a classic of Italian cuisine, a hearty first course starring a versatile legume with an unmistakable flavour: pasta and beans. An Italian comfort food that gives good mood, makes everyone happy and warms one's heart!
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★ INGREDIENTS (4 servings)
Ditaloni Rigati (short pasta) 320 g
Dried Cranberry bean 200 g
Tomato sauce 250 g
Lard 80 g
Ham 80 g
Onion 30 g
Celery 30 g
Carrot 30 g
Garlic 1 clove
Rosemary 3 sprigs
Bay leaves 2
Extra-virgin olive oil 10 g
Black pepper to taste
Fine salt to taste
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Italian Grandma Make PASTA e FAGIOLI the Right Way
Nonna Igea in action making one of her favorite pasta recipes: Pasta e fagioli. Pasta e fagioli (also known as Pasta and fazool or pasta and fasule) is an ancient pasta part of the cucina povera. Pasta e fagioli has been around for decades and it's still a very popular dish in Italian households. Back in the old days, during WWII Pasta and fagioli was an everyday dish as it was easy and cheap to make. Beans were named Poor Man's Meat as they are full of proteins. This pasta is kind of a beans soup with pasta. The pasta nonna uses is a handmade pasta shape called sagne which is typical from the region of Abruzzo.
Recreate my Italian Nonna Pasta e fagioli and have an amazing italian culinary experience.
E ora si mangia...Vincenzo's Plate
La Nonna Igea e' tornata su youtube con una delle sue ricette preferite: La Pasta e Fagioli. Nonna ha mangiato questo piatto quasi tutti giorni durante e dopo la seconda guerra mondiale. Un piatto povero ma che oggi viene amato da grandi e piccini. La nonna Igea prepara Pasta e Fagioli con una pasta fresca chiamata Sagne che rende questo piatto ancora piu' spettacolare. Buona visione e buon appetito. Come fare la pasta e fagioli.
#pastafagioli #italiangrandma #pastaefagioli
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How to Make Pasta e Fagioli (Pasta and Beans) | Get Cookin’ | Allrecipes.com
When the weather is cold, there’s nothing better than a warm bowl of homemade soup. In this video, Nicole shows you how to make pasta e fagioli (pasta and beans) that’s even better (and cheaper!) than the kind at Olive Garden. As its name suggests, this traditional Italian soup is made with cannellini beans and ditalini pasta along with vegetables, chicken broth, and tomatoes. It’s hearty enough to serve as a main dish at lunch or dinner, but it can be served as a tasty appetizer or side dish too. Make sure to top each bowl with freshly grated Parmesan cheese, cracked black pepper, and fresh parsley!
Get the recipe here:
#Recipe #Cooking #Pasta #Beans #Food #Allrecipes
0:00 Introduction
0:06 How to Make Pasta Fagioli
1:27 How to Serve Pasta Fagioli
1:41 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Pasta e Fagioli (Pasta and Beans) | Get Cookin’ | Allrecipes.com