seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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PASTA BROCCOLI ????
This is my absolute favourite at the moment, alongside a faux truffle mushroom pasta I love too. But it’s VERY easy and very affordable as well. This serves two - I made it for Mark and I at the weekend - but you can adjust very easily.
INGREDIENTS
1 head of broccoli cut into florets (I use the stalk too)
250g pasta (rigatoni is my fave)
A good glug of olive oil
4 cloves of roughly chopped garlic
A good pinch of chilli flakes - add as little or as much as you like
A good pinch of sea salt and pepper
Juice of half a lemon
A handful of grated Parmesan or its cheaper cousin, Grana Padano, is a great affordable alternative. You could even use finely grated cheddar really.
Add your broccoli to a large pan of salted water and cook until tender, remove and set aside, reserving the water, which you can now cook your pasta in for extra flavour. As your pasta cooks, add a generous glug of olive oil to a large frying pan, on a medium heat, followed by your garlic, chilli flakes and salt and pepper. Add your broccoli back in to take on the flavour and cook for a couple of minutes. When your pasta is cooked, add it to the broccoli pan, along with a ladle of pasta water to help emulsify and loosen your sauce. Add your lemon juice, parmesan and then mix and serve! It’s so delicious and so easy to make. I hope you like it!
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Italian Grandma Makes Pasta with Broccoli
PASTA WITH BROCCOLI
1½ pounds of broccoli, washed and cut into bite size pieces
Salt
¼ cup extra virgin olive oil
4 garlic cloves, chopped
¼ teaspoon hot pepper flakes to taste
1 pound of pasta of your choice
¼ teaspoon black pepper or to taste
½ - 1 cup grated Pecorino Romano Cheese
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Pasta con broccoli e acciughe ricetta deliziosa
Pasta con broccoli e acciughe ricetta deliziosa. Quale è il segreto per farla perfetta?
La pasta coi broccoli è uno dei piatti più gustosi e sani che l’inverno ci regala. Non serve molto per preparare questa ricetta molto leggera e che vi fornirà un ottimo apporto di ferro e vitamina K.
Ingredienti per 4 persone:
spaghetti 400 gr.
broccoli 800 gr.
3 spicchi d'aglio
6 pomodorini ciliegino
6 filetti d'acciughe sott'olio
prezzemolo
peperoncino piccante
olio e.v.o.
sale e pepe
Prodotti che utilizzo in cucina:
GREMBIULE in tessuto antimacchia (2 pezzi paghi uno) ⬇️
PISTOLA PER FLAMBÈ ⬇️
PINZA DA CUOCO professionale ⬇️
TERMOMETRO da cucina ⬇️
GRATTUGIA professionale stretta in acciaio con coperchio protettivo ⬇️
SPATOLA IN SILICONE ⬇️
SET UTENSILI DA CUCINA in silicone con manico in legno ⬇️
SCHIACCIA PATATE CON 3 COLINI SOSTITUIBILI ⬇️
TAGLIERE PER PIZZA con rotella tagliapizza ⬇️
Prodotti alimentari che consiglio:
VINO BIANCO PROSECCO VALDOBBIADENE⬇️
FARINA CAPUTO di grano tenero ⬇️
FARINA CAPUTO di semola rimacinata ⬇️
BIRRA ARTIGIANALE Theresianer ⬇️
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PASTA COI BROCCOLI ???? - Un primo piatto gustoso e genuino dalla cremina avvolgente! ????
Si sa, i broccoli sono un odi et amo! Non esiste una via di mezzo per loro! Eppure stanno così bene nei calzoni con la salsiccia, pastellati e fritti, ed anche con …LA PASTA! Oggi li gustiamo nella loro versione più genuina, senza contaminazioni, per assaporarne tutto il gusto e apprezzarne tutte le qualità! La loro cremina avvolgente vi stupirà! ????????
00:00 – PRESENTAZIONE
00:06 – TAGLIO BROCCOLI
00:21 – COTTURA BROCCOLI
00:53 – COTTURA PASTA
01:08 – CONDIMENTO PASTA
01:26 – VARIANTI
01:45 – IMPIATTAMENTO
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★ INGREDIENTI, DOSI E PROCEDIMENTO:
★ INGREDIENTI
Troccoli freschi 320 g
Broccoli 450 g
Aglio 1
Olio extravergine d'oliva q.b.
Sale fino q.b.
Pepe nero q.b.
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GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo!
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The Best and Easiest Spaghetti with Broccoli
Today we're making spaghetti with broccoli the traditional Italian way. You'll need broccoli, garlic, olive oil, Pecorino Romano or parmesan, and not much else for this simple pasta recipe. The creamy broccoli sauce coats and grabs the pasta making an easy but comforting pasta recipe that everyone will love!
WATCH THE QUICK PASTA PLAYLIST!
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Pasta Spider:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
SPAGHETTI WITH BROCCOLI PRINT RECIPE:
INGREDIENTS
½ pound spaghetti, linguine, etc
1 head broccoli - diced
3 cloves garlic - sliced
¼ cup olive oil
2-3 tablespoons extra virgin olive oil - for finishing
¼ cup Pecorino Romano (or parmesan) - grated
¼ teaspoon crushed red pepper flakes
½ cup pasta water - reserve more just in case
Salt to taste
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