Gino D'Acampo's Linguine Puttanesca | This Morning
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It’s Gino's all-time favourite pasta dish and he's sharing the recipe with all of us! It's a Monday night store cupboard saviour - linguine puttanesca.
Get the recipe here:
Broadcast on 30/01/2017
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The Perfect Pasta alla Puttanesca with Shrimp | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make one of my favourite Sauces, a Puttanesca Sauce that I make with Shrimp to give it some more flavour and depth. It is not necessarily the Traditional way of doing it, but I think it's fabulous and I think you will too! Make this dish and let me know what you think in the comments below!
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How to Make Spaghetti Puttanesca
FULL RECIPE (with instructions) on my Instagram Reels! - username: itsqcp
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Italy's Scandalous Spaghetti PUTTANESCA - The Pasta of the Red Light District
Is it all about sex in Italy? Including food? Puttanesca is one of the most known and loved spaghetti recipe in the world and yet not many know its scandalous origin. Let's make the AUTHENTIC and ORIGINAL PUTTANESCA while learning its secret origin.
Written recipe? On our website:
#pasta #italianfood #recipe #italy
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Italy's Scandalous Spaghetti PUTTANESCA
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Pasta Puttanesca is a celebration of Mediterranean ingredients: olives, capers, anchovies, tomatoes and garlic! It is also a classic and quick recipe of Naples. What many don't know? This recipe's name literally translates to 'whorish' and has a colorful history!
The first mention of this dish comes from an Italian cooking manual written by Ippolito Cavalcanti in the 1800's where the basics of the dish are described without the tomato.
Over time, as tomato became popular in Italy, tomato also became an ingredient in the Puttanesca.
And for that scandalous name? Well, watch our video and then let us know in the comments what your favorite theory is!
INGREDIENTS (serves 4)
Vermicelli or Spaghetti: 11 oz (320 g)
Crushed Tomatoes: 14 oz (400 g); best made from whole peeled tomatoes, crushed by hand
Gaeta olives (or Kalamata): 80 g; pitted
Capers: 5 tbsp (40 g)
Anchovies: 4 fillets
Garlic: 2 cloves
Extra Virgin Olive Oil: 4 tbsp
Fresh Red Chili Pepper: one
Parsley: a handful
Fine Salt: to taste
NOTE: Rinse or better yet soak the capers and olives in filtered water for 30 minutes before using in this dish to remove the excess salt or any vinegar flavor from preservation.
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TABLE OF CONTENTS
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0:00 intro
0:19 Cavalcanti's Early Version of Puttanesca
3:00 Puttanesca with Tomatoes
4:09 Origins of the Pasta's Name Puttanesca
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The Assassin's Spaghetti in 60 Seconds #shorts
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This is my Viral Tiktok Assassin's Spaghetti!
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Spaghetti alla puttanesca, italian traditional recipe
It's a very appreciated dish of the Italian cuisine, but it has quite uncertain origins.
It is also known as spaghetti alla bonne femme. The ingredients we need for 4 portions are: 360 grams of spaghetti, 500 grams of tomato flesh, 100 grams of pitted black olives, 25 grams of salted capers, 4 or 5 salted anchovy fillets, a big clove of garlic, a little hot pepper, some salt, some pepper, extra virgin oil and a bit of fresh parsley. After having put a pot with water on, we remove the salt from the anchovies and capers with running water and we chop the garlic and the parsley finely. / We cut the olives in round slices instead. / Once all ingredients are ready, we can start preparing the sauce. So we put 4 spoons of oil in a pan, we add the anchovy fillets and we crush them with a fork. We let them melt partially on moderate heat and we add some garlic. // We also add the chopped red pepper, the capers and the olives. We make it become tasty for almost one minute, then we rise the flame and we add the tomato flesh. After having cooked the sauce for 15-20 minutes, we can cook the pasta. After having added some salt, we pour it in the boiling water.
We drain the pasta when it's still firm and we directly pour it in pan. We add a spoon of cooking water and we stir fry on full heat// we let it becoming tasty for a few minutes before adding some parsley. // And in the end we serve it very hot. / We complete our dish with a slight sprinkle of parsley. // If you have got a prepared tomato sauce, you can cook your spaghetti alla puttanesca in a few minutes. Goodbye everybody by Sonia and see you to the next video-recipe. Welcome to CucinaConoi English, the YouTube channel of cucinaconoi.it, the popular Italian recipes website. Are you looking for a way to surprise your guests with a tasty original Italian recipe? Than you are on the right channel! Subscribe not to miss any new recipe clicking on this link Have fun preparing our recipes!
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